Tag - st. charles

Last Food Trucks of the Season in Frontier Park

Last Food Trucks of the Season in Frontier Park

Last Night of Music, Food Trucks, and Friends at Frontier Park

St. Louis, MO/October 15, 2017 (STLRestaurant.News) – What could be more fun than a beautiful fall day in the park? How about a beautiful fall evening in the park with friends, neighbors, live music, and more than a dozen food trucks offering everything from tacos and beer to barbecue and cake?  The series of summer events known simply as Food Trucks in Frontier Park is winding down with one final evening of frivolity and great food along the Missouri Riverfront.  The last event of the year is set for Tuesday, October 17th from 5–8:00 p.m.

Bring your own lawn chairs or blankets. Sit back, and enjoy live entertainment as you indulge in a variety of delicious food and beverage options.  Please note that some trucks may be cash only.  The food trucks participating in this final event of the season include:

Angie Burger – premium burgers and tots
Cheese Shack Food Truck – gourmet grilled cheese and deep-fried macaroni & cheese balls
Chris’ Smokehouse – slow-smoked beef brisket, pulled pork, pulled chicken, and ribs
Guerrilla Streetfood – Filipino classics featuring Midwest influences
Doughboy’s Wood Fired Pizza – traditional pizza, some made with ranch-based sauce
Lion’s Choice – roast beef sandwiches, natural-cut fries, and frozen custard
Sarah’s Cake Stop – luscious cupcakes, cookies, brownies, and gooey butter cake
STL BLT – creative BLTs (bacon, lettuce, and tomato sandwiches) and fresh chips
The Sweet Divine – imaginative cupcakes and fresh whoopie pies
Thai Jasmine – pad thai, glass noodles, fried rice, and more
Twisted Tacos – gourmet fusion tacos and sides
Wayno’s Mobile International Cuisine – global cuisine, sandwiches,and sides
Wing Nut – jumbo split party wings, chicken tenders, loaded fries, and apps
Zia’s – toasted ravioli, house salad, and Italian favorites
Trailhead Brewing Co. – beer and American fare

Enjoy a live musical performance by Short Term Memory.  The six-member band is popular for their wide range of classic rock and pop hits from the 60s, 70s, 80s, 90s, and 2000s.  Their song list includes the Beatles, Rolling Stones, AC/DC, Tom Petty, Maroon 5, Green Day, Van Halen, Nirvana, the Beastie Boys, Lynyrd Skynyrd, the Ramones, Billy Joel, U2, Led Zeppelin, Steve Miller and more.  You can learn more about Short Term Memory, including upcoming play dates on their Facebook page.

This last Food Truck event of the year at Frontier Park promises to be an evening of family fun in one of St. Charles’ most scenic parks along the Missouri River.  Keep in mind that outside alcoholic beverages and glass containers are prohibited, and coolers may be checked at the entrance.  Also, local laws prohibit bringing pets, other than service animals, to this event.  For more information about Food Trucks in Frontier Park visit the St. Charles Parks & Recreation website.

Event Information:

Food Trucks in Frontier Park
500 South Riverside Drive,
St. Charles, MO 63301
Tuesday, October 17, 2017
5–8:00 p.m.

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By Susan Smith-Harmon – published on STLRestaurant.News by St. Louis Media, LLC

Ghoulish Goodies with Olivino Tasting Bar

Ghoulish Goodies with Olivino Tasting Bar - STLRestaurant.News

Olivino is Bringing Halloween Fun to St. Charles

St. Charles, MO/October 11, 2017 (STLRestaurant.News) – Halloween is a time of ghosts and goblins, scary stories, and trick-or-treat.  For some, this candy-laden holiday is their favorite.  It’s certainly a great excuse to have a party, and the terrific staff at Olivino Tasting Bar at 1650 Beale Street, Suite 167 in St. Charles is inviting you to join them for a special Halloween treat.

Ghoulish Goodies with Olivino Tasting Bar

Ghoulish Goodies with Olivino Tasting Bar

Ghoulish Goodies with Olivino is the Halloween party for anyone who’s planning to host their own Halloween fete.  That’s because it’s a special cooking demonstration where you will learn to make spooky and ghoulish goodies for your own upcoming Halloween party!  Tickets for the event Tuesday, October 17th at 6:00 p.m. are $5 each and they’re on sale now.

This event is a great chance to enjoy demonstrations and sample these unique treats that will wow your ghosts and guests!  The healthy and unique treats you’ll learn to make are suitable for all ages, and there will be some “gruesome” Sangria for adults!  Ticket includes plenty of samples of the ghoulish goodies, and you’ll go home with a recipe for each!

Olivino Tasting Bar specializes in bringing Ultra Premium extra virgin olive oils from around the world and balsamic vinegars from Modena, Italy to customers in the St. Charles/St. Louis area.  At Olivino, you are always invited to come, taste, and learn about these exquisite culinary essentials from a knowledgeable and helpful staff.  Complimentary tastings give Olivino customers the chance to explore their excellent selection of fine culinary ingredients, as well as a chance to learn more about these special oils and balsamics.

Beside the Ultra Premium extra virgin olive oils and fine balsamics, Olivino also carries gourmet food items and specialty items like seasoning rubs, salts, olives, and pastas.  There are also gifts from local vendors and artists, along with a variety of unique serving dishes.

Tickets for Ghoulish Goodies with Olivino are on sale now at olivinotastingbar.myshopify.com.

Event Information

Ghoulish Goodies with Olivino
Tuesday, October 17 at 6:00 p.m.

Olivino Tasting Bar
1650 Beale Street, Suite 167
Streets of St. Charles
Saint Charles, Missouri 63303
Phone: (636) 757-5455

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By Kara Savio – published on STLRestaurant.News by St. Louis Media, LLC

Olivino Tasting Bar Hosts BBQ’n n the Park ‘n Lot

Olivino Tasting Bar Hosts BBQ’n n the Park ‘n Lot

Say Goodbye to Summer with Olivino’s BBQ’n n the Park ‘n Lot

St. Louis, MO/September 29, 2017 (STLRestaurant.News)– Fall is upon us!  Temperatures are dropping and with a bit of sadness folks will soon be starting to think of putting those grills away in preparation for the winter.  So, what could be more fun than celebrating the end of BBQ Season with Olivino Tasting Bar at a Parking Lot Party outside their store?

BBQ’n n the Park ‘n Lot takes place this Saturday, September 30th from 10:00 AM- 3:00 PM and will be loads of fun!  If you’ve never been to Olivino Tasting Bar, you’re in for quite a treat! Olivino owner, Debbie Baker-Oliver, is a former corporate executive with a passion and knowledge of good food.  And, it’s lucky for us that she’s channeling all that passion and knowledge into her business which we get to enjoy!

Besides the regular tastings, the shop also carries gourmet food items and gifts from local vendors and artists, along with specialty items such as rubs, salts, seasonings, olives, pasta, and a variety of unique serving dishes.  It doesn’t get much better than shopping and tasting at the same time!

This is the kind of place to come, taste, and learn about these delightful culinary essentials from a knowledgeable and helpful staff that are all more than happy to share their love of the products.  There’s always something to learn on how to make everything on the menu, including a one of a kind homemade Balsamic BBQ Sauce.  And speaking of BBQ, here’s the scrumptious menu items you’ll be able to try at this Saturday’s event.

-Pulled Pork Sliders
-Specialty Olivino Coleslaw
-Corn on the Cobb with Olivino Butter infused Olive Oil and Specialty Salts
-Specialty Balsamic Cocktails
-Wine from Noboleis Vineyards
-Craft and Domestic Beer

So be sure to come celebrate the end of BBQ Season with Olivino Tasting Bar for a Parking Lot Party you’ll never forget!

Olivino Tasting Bar

1650 Beale St #167

St. Charles, Missouri

Phone: (636) 757-5455

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By Kara Savio – published on STLRestaurant.News by St. Louis Media, LLC

Explore an affordable All-You-Can-Eat Japanese Cuisine at Sushi AI

Explore an affordable All-You-Can-Eat Japanese Cuisine at Sushi AI

Sushi AI, St. Charles, Missouri

ST. CHARLES, MO/August 12, 2017 (STLRestaurant.News) Sushi AI located in St. Charles creates an exotic yet casual dining atmosphere.  As you’re seated to your cozy table you’ll notice that you are surrounded by green bamboo floor to ceiling accents, which perfectly set the mood for your culinary adventure.  And you can enjoy exploring without blowing your budget with Sushi AI’s All-You-Can -Eat” lunch and dinner specials.  And for those who are true sushi connoisseurs, this is a pretty big deal as this type of dining can be quite costly, but not at Sushi AI!

One of the most enjoyable aspects of this type of food is the delicate and colorful presentation.  Legend has it that a truly great itamae-san or sushi chef should be able to create the nigirizushi or sushi in which all of the rice grains face the same direction.  At this restaurant, expect to see beautiful culinary art on your plate.

For fans who enjoy the traditional raw fresh fish rolls, sushi or sashimi, there’s a wide variety of rolls or hand rolls to chose from such as: Yellowtail, Spicy Tuna, Spicy Salmon, Philadelphia and Christmas roll and so many more.  Their sushi or sashimi menu features favorites such as White Tuna, Sweet Shrimp, Mackerel, Red clam, Octopus, Masago, Spicy Scallop, and Smoked Salmon, to name a few.

For those who prefer alternatives to the traditional Japanese sushi, Sushi AI has many fully cooked or vegetarian rolls such as: Cucumber, California, Honey, Shrimp Tempura, Yamaha, Boston, Jalapeno, Futo Maki and many more.  Fully cooked or sashimi menu items include Shrimp, Crab, and Avacado, to name a few.

Sushi AI Special Rolls include: Crazy Spicy Crab Roll, Sexy Girl Roll, Volcano Roll, Under Control Roll, Obama’s Choice Roll, Pink Lady Roll, World Series Roll, Yummie Roll and more.

Their menu also includes a selection of Hibachi items: Proteins (chicken, beef, shrimp and salmon) Hibachi Fried Rice &/or Lo Mein with vegetable &/or protein options.  The House Specialties feature several Teriyaki favorites such as Chicken Teriyaki and Tempura dishes such as Soft Shell Crab Tempura.  The Chef’s Specialties include General Tso’s Chicken, Sesame Chicken and Orange Chicken.

The menu boasts plenty of appetizers as well such as Crab Rangoon, Tempura (Vegetable, Shrimp or Soft Shell), Hamachi Kama Yaki, Endamame, Gyoza and more.  Several salads are available such as Seaweed Salad, Ika Salad and more.  Their Miso Soup is excellent and their fabulous pickled ginger is the perfect refreshing pallet cleanser.  And don’t forget to finish your culinary adventure with an exotic dessert such as Cheese Cake Tempura or Mochi or any of their interesting sweet tooth spins!

Sushi AI
2009 Zumbehl Rd
St Charles, MO 63303

(636) 949-8888 (Call for reservations)
On-line ordering for take out & local St. Charles delivery is also available.
http://sushiaistl63303.com

Hours:
Monday – Thursday: (10:30 AM – 10:00 PM)
Friday – Saturday: (10:30 AM – 10:30 PM
Sunday: (11:30 AM – 10:00 PM)

All You Can Eat Lunch Special $12.99 (10:30 AM – 3:00 PM)
All you Can Eat Dinner Special: $19.99
Tuesday Special: Buy One All-You-Can-Eat at Regular price & Get Second for 50% off!

There are additional Sushi AI locations in Clayton, Downtown St. Louis, Chesterfield Valley and O’Fallon

Hunan House in St Charles: Delicious Chinese Cuisine Delivery & Take Out

Hunan House in St Charles: Delicious Chinese Cuisine Delivery & Take Out

Hunan House, St. Charles, Missouri

ST. CHARLES, MO/August 9, 2017 (STLRestaurant.News) Sometimes the best place to find authentic and fresh Chinese food is from the family owned little places.  Never judge an eatery by it’s exterior, for what you may discover inside could stimulate your pallet and satisfy your cravings.  Hunan House Chinese on South Fifth Street in St. Charles is one of the best-kept secrets for great Chinese delivery, delicious take out and friendly dine-in service.

No matter what you’re craving, Hunan House delivers signature flavors and unique textures such as their exceptional Fried Rice (Chicken, BBQ Pork, Vegetable, Beef, Seafood, & more) or a sampling of their many flavorful appetizers such as Egg Rolls, Edamame, Fried Chicken Wings, or their Crab Rangoon (which is one of the best with a savory crab meat flavor), or relaxing with one of their Asian soups such as Hot & Sour, Wonton, Egg Drop, Seafood, Vegetable & Tofu, or Miso.

Their impressive menu features nearly twenty House Specialties such as Green Jade Scallops, General Tso’s Chicken, Beef with Snow Peas, Lemon Shrimp, Peanut Butter Chicken, and many other innovative creations.  The menu boasts a variety of Shrimp entrees such as Pineapple Shrimp, Snow Peas Shrimp and Shrimp in Lobster Sauce to name a few.

In addition to the traditional Chinese favorites (Mongolian, Kung Pao, and Szechuan) Beef lovers have several options such as Beef with Broccoli, Pepper Beef, Potato Beef and many more.

If poultry is what you’re craving, Hunan House has several to choose from including Chicken with Broccoli, Pineapple Chicken, Moo Goo Gai Pan, Sweet & Sour Chicken, Cashew or Almond Chicken and a few dishes with a spicy kick such as Hot Braised Chicken, Kung Pao or Curry Chicken, and Sesame Chicken.  They like to zest up their Pork dish flavors as well, such as Hot Braised, Hunan, Szechuan, to name a few.

A variety of spicy vegetable dishes such as Szechuan Veggie, Orange Tofu, Curry Vegetable, are available in addition to a variety of other mildly spiced Chinese Vegetable plates such as Sweet & Sour Tofu, Garlic Broccoli and more.  Health Conscious options include a variety of Steamed Vegetables or Steamed Broccoli with Steamed Chicken, Steamed Shrimp, or Tofu.

Hunan House features a variety of Lo Mein (Soft Noodles), Chow Mein (Crispy Noodles), Mei Fun (Rice Noodles), Mu Shu (with 5 pancakes), Egg Foo Young, and Chop Suey entrees with Vegetable, beef, chicken, pork and/or Shrimp.

Their portions are huge, the flavors are plenty (no MSG), and their prices are affordable.

Lunch Specials are available Monday – Friday (10:30 AM – 3:30 PM) and Combo Plates are available after 3:30 PM.

Hunan House
428 S. Fifth St. St. Charles, MO 63301
Phone: (626) 947-6999

Hours:
Monday – Thursday (10:30 AM – 9:30 PM)
Friday (10:30 AM – 10:00 PM)
Saturday (11:30 AM – 10:00 PM)

On Line Ordering Available:
www.hunanhousesaintcharles.com

Daytime only restaurant, First Watch, opens at Streets of St. Charles

Daytime only restaurant, First Watch, opens at Streets of St. Charles

First Watch at Streets of St. Charles

ST. CHARLES, MO/August 5, 2017 (STLRestaurant.News) On August 7th First Watch opens a new restaurant at Streets of St. Charles, strategically located off the first exit just west of the Missouri River off 1-70.  “Our development team is always looking for vibrant, growing communities to build First Watch, and the Streets of St. Charles is already a vibrant part of town that’s really ideal for a breakfast, brunch and lunch spot like First Watch,” comments Eleni Kouvatsos, Public Relations and Communications Manager of the successful daytime restaurant chain.

With numerous awards including the 2016 top Family Dining restaurant by Consumer Reports, a 2015 Top Consumer Pick by Nation’s Restaurant News and over 200 “Best Breakfast” and “Best Brunch” accolades, these will not come as a surprise once you’ve sampled their innovative menu.  Classic favorites include The Traditional Breakfast and the Tri-Fecta.  Specialty items feature “Egg-Sclusives” (made with cage-free eggs) featuring Eggs Benedict, Farm Stand Breakfast Tacos, Chickinchanga, Biscuits & Turkey Sausage Gravy, and Skillet Hash creations.  If it’s an Omelet or Frittata you’re craving, there are plenty of choices such as the Bacado, Ham and Gruyere, Chile Chorizo, Morning Market Veg, Inspired Italian, Frittata Rustica and the Smoked Salmon & Roasted Vegetable Frittata all of which are paired with house made side(s) and/or whole grain artisan toast.

The First Watch Griddle can satisfy any foodie’s sweet tooth with their multigrain pancakes (humongous Plain, Banana Granola Crunch, Carrot Cake, Chocolate Chip or Blueberry); Lemon Ricotta Pancakes; French Toast (Traditional or the Flordian); and Belgian Waffle.

For the Power Breakfast or Brunch, the Healthier Side of the Menu boasts: Avocado Toast, Sunrise Granola Bowl, Steel-Cut Oatmeal, Egg White Omelets (Turkey or the Tri-Athlete), the Power Wrap, the A.M. Superfoods Bowl, and protein packed Power Bowls (Breakfast Quinoa Bowl or The Pesto Chicken Quinoa Bowl).

Lunch features a variety of Salads (Superfood Kale, Chicken Avocado Chop, Cobb, and Sweet Honey Pecan).  Sandwiches (served with mixed greens or a bowl of hot soup) include: Monterey Club, Blite, Baja Turkey Burger, Market Veggie, Roast Beef & Havarti, Ham & Gruyere Melt, Veggie Burger and Chicken Salad Melt.

If you’re not that hungry or want an additional side, First Watch Sides & Small Plates include: Bob’s Red Mill Grits, Fresh Seasonal Fruit, Fresh, Seasoned Potatoes, Fresh Baked Muffin, Hardwood Smoked Bacon, organic greens, Soup, and Whole Grain Artisan Toast or English muffin with All-Natural House Preserves.

If your body is craving Vitamin C, First Watch is known for their freshly squeezed orange juice and their Fresh Juice Bar (Juiced daily using fresh, all-natural ingredients) featuring their signature liquid delights: The Morning Meditation and the Kale Tonic.

First Watch supports local farmers/growers with locally grown seasonal produce whenever possible and everything is made from scratch and made to order.  First Watch is the largest and fastest-growing daytime-only restaurant concept in the U.S. with more than 295 restaurants in 26 states, including more than 195 First Watch, several of which are enjoying tremendous success in the local area:

First Watch, the Daytime Only Restaurant
Open 7:00 AM – 2:30 PM

Nine locations in the St. Louis Area!

First Watch – Chesterfield
120 Hilltown Village Center, Chesterfield, MO 63017
Phone: (636) 530-1401

First Watch – Clayton
8001 Forsyth Blvd., Clayton, MO 63105
Phone: (314) 863-7330

First Watch – Creve Coeur
742 N. New Ballas Road, Creve Coeur, MO 63141
Phone: (314) 994-7171

First Watch – Des Peres
13323 Manchester Road, Des Peres, MO 63131
Phone: (314) 966-3913

First Watch – Kirkwood
491 South Kirkwood Rd, Kirkwood, MO 63122
Phone: (314) 909-7271

First Watch – Oakville
5646 Telegraph Road, Oakville, MO 63129
Phone: (314) 293-1024

First Watch – St. Peter’s
312 Mid Rivers Center, St. Peter’s, MO 63376
Phone: (636) 970-0050

First Watch – Streets of St Charles (Opens 8/7/17)
1405 Beale St, Ste 102, St. Charles, MO 63303
Phone: (636) 238-8970

First Watch – Town & Country
1130 Town & Country Crossing Drive
Town & Country, MO 63017
Phone: (636) 238-3949

Pangea to Bring Global Cuisine to New Town this Fall

Pangea to Bring Global Cuisine to New Town this Fall

Chef Jessie Gilroy Leaving Sidney Street for Own Digs

ST. CHARLES, MO/July 9, 2017 (STLRestaurant.News) Pangea was theoretical supercontinent that made up all of the land on Earth before the dinosaurs roamed.  Everything was Pangea, and for land dwellers, Pangea was everything.  So, it’s an interesting name Chef Jessie Gilroy has chosen for the new restaurant she’s opening this fall in New Town at St. Charles.  Pangea at 3245 Rue Royale, St. Charles will be an eclectic neighborhood eatery, offering upscale food in a casual atmosphere.

Gilroy worked most recently as sous chef at Kevin Nashan’s famed Sidney Street Cafe.  She also spent years learning everything she could while working in the kitchens of some of St. Louis’ favorite restaurants including Charlie Gitto’s on The Hill, The Tavern Kitchen & Bar, Cucina Pazzo, and Peacemaker Lobster & Crab.

The new restaurant will feature an eclectic menu that reflects her own eclectic culinary taste.  Gilroy says she loves all cuisines and really can’t pick a favorite, so that will be reflected in Pangea’s menu.  It will draw on a mix of cuisines, including Indian, French, Italian, and Spanish, fusing the elements of several into unique, cohesive dishes that introduce diners to new flavors blended with the familiar.  She chose the name Pangea to embody this global approach to cooking.

She also wants to create a restaurant that is at once comfortable, but with an elevated menue.  She calls her concept “casual fine dining.”  In an interview with The Vital Voice, Gilroy said she wants to give people access to the kind of food you find in a fine dining establishment, but without the linen tablecloths, dress-up clothes, and budget-blowing prices.

Gilroy got the keys to her new restaurant earlier this month.  Since the space that will be Pangea was once a restaurant (the Cornerstone Cafe), Gilroy says it won’t need much of a rebuild, just some cosmetic changes.  You can follow Pangea’s progress on Facebook: https://www.facebook.com/pangeaworldfusion/.  Gilroy says she expects to open in early fall.

Contact Information:

Pangea
Owner: Chef Jesse Gilroy
3245 Rue Royale
New Town
St. Charles, MO 63301

Fire-Damaged Lewis & Clark – Plans to Reopen Soon

Fire-Damaged Lewis & Clark’s Plans to Reopen Soon

Historic St. Charles Restaurant Set to Rise from the Ashes – Lewis & Clark

St. Charles, MO/June 8, 2017 (STLRestaurant.News) Lewis & Clark – Three months is a long time in the restaurant business.  It feels even longer when that time is spent rebuilding after disaster strikes, instead of serving your customers.  It was just about three months ago when disaster struck Lewis & Clark’s Restaurant at 217 South Main Street in St. Charles.  It came in the form of fire in the wee hours of Wednesday, March 9, 2017.  The three-story, historic building (dating to the late 1800s) was saved, but the restaurant suffered extensive damage and was forced to close temporarily.  Now, after three-months of rebuilding, this Main Street mainstay is about to reopen for business.

Lewis & Clark’s first opened along Historic Main Street in the mid 1980s. Dan Badock bought the popular St. Charles restaurant and public house in 2012.  The restaurant was already well known for its classic American fare, including great burgers and white chicken chili.  Badock elevated the cuisine, by adding upscale selections like prime rib, filet mignon, and grilled salmon, while maintaining the restaurant’s comfortable, family-friendly vibe and reasonable prices.  He says it’s important to him that families continue to feel comfortable dining at Lewis & Clark’s.  When customers return, they will find the menu and the hours haven’t changed.  Lewis & Clark’s will be open Sunday – Thursday 11:00 a.m. to 9:30 p.m. and Friday – Saturday 11:00 a.m. to 10:30 p.m.

Fire-Damaged Lewis & Clark - Plans to Reopen Soon

Fire-Damaged Lewis & Clark – Plans to Reopen Soon (Picture property of St. Louis Media, LLC d.b.a. STLRestaurant.News)

The restaurant’s enormous three-story brick building has alway provided ample dining and event space with big picture windows, and balcony seating that offers nice views of the Missouri River and historic Main Street.  Badock says having to rebuild after the fire gave him and his wife the chance to freshen up the restaurant’s decor, and give it a nice makeover.  “While we were down,” he said, “we were able to do some other really nice renovations.”  That includes a new cedar deck and a fresh new look in the restaurant itself.  Badock says one of the best features of the new design is that even though it’s a large space, they purposely created plenty of cozy nooks.  That gives the place a more intimate, comfortable feel.

Besides daily lunch and dinner service, Lewis & Clark’s has been a popular events venue for decades, and once it reopens, it will continue to be a go-to location for wedding receptions, engagement parties, rehearsal dinners, business meetings, anniversary parties, and other social gatherings.  The restaurant specializes in customized menus for gatherings of 20 or more guests.  Badock says they’re already booking reservations for events in July, August, September, and beyond.  Reservations and party arrangements are being accepted by telephone at (636) 947-3334.

Badock says he expects things to go fairly smoothly when they reopen later this month.  One of the reasons Lewis & Clark’s can get back to business as soon as the physical rebuild is complete, is because they were able to retain most of their staff through the rebuild.  The restaurant and event venue normally employs about 45 people.  Badock says he’s glad he was able to keep most of his staff employed throughout the rebuilding process.  That’s meant less disruption for their lives, and it’ll mean a quicker return to normal once the restaurant doors open again.

Badock says they have set the target date for their reopening as Wednesday, June 21st.  He says he’s really hopeful they will be ready to get back to serving their customers by that date.  But rebuilding an entire three-story restaurant is a daunting task, with many, many moving parts.  So, Badock is advising customers to keep an eye on the restaurant’s FaceBook page for updates, and to watch their progress.  He says he’ll post an announcement there if they have to push back that opening date.  Even with the constructions still underway, it’s nice to know that this little slice of St. Charles will soon be returning to normal.

Contact Information:

Lewis & Clark’s Restaurant
Owner: Dan Badock
Historic St. Charles
217 South Main Street
St. Charles, MO 63301

Join Olivino for Streets of St Charles Yoga on Beale

Join Olivino for Streets of St Charles Yoga on Beale

Spend a Healthy Morning with Olivino at Yoga on Beale

ST. CHARLES, MO/May 11, 2017 (STLRestaurant.News) We try to eat healthy but with all the temptations put in front of us, it’s sometimes very difficult!  Yet we know that eating healthy and exercising on a regular basis can add several years to your life.  Sometimes we just need a little guidance and tips on staying fit.  That’s why you’ll want to be sure and join Olivino this Saturday, May 13, for the Streets of St. Charles first ever Yoga on Beale event.

The Streets of St Charles is partnering with Barnes-Jewish, St. Peters and Progress West hospitals to bring you a triple dose of Healthy Living!  When you get in sync with the Universe everything turns out better.  Integrative Nutrition Health Coach and Yoga Teacher, Maegan Beale, will be holding 2 sessions of yoga, one from 8 am-9 am and one from 11 am-12 pm.

One of the sponsors, Mobile Health Unit, will be on-site giving FREE health screenings.  There will also be a nutritionist, as well as, fitness demonstrations with Orangetheory Fitness!  And in addition, you can expect cooking demonstrations featuring Olivino and Prasino.

Olivino is excited to be participating in the event!  Beachbody Coach & daughter-in-law of Olivino Owner, Debbie Baker-Oliver, Melissa Baker, will be on hand to demonstrate healthy and easy recipes at 8:00 a.m., and again, at 11:00 a.m.  She’ll talk about all the ways to make quick meals that are also good for you.

She’ll be whipping up a Green Smoothie with Blood Orange Fused Olive Oil.  She’ll also be preparing a Mason Jar Mediterranean Salad drizzled with Sicilian Lemon White Balsamic and Tuscan Herb Ultra-Premium Olive Oil and Greek Yogurt with fresh Berries with Strawberry and Blueberry Balsamic Vinegars, both to be sampled.

Find out from Olivino just how easy it is to make quick, delicious and healthy meals at home by incorporating quality olive oils and balsamic vinegars.  Besides tasting fantastic in a variety of food applications, Extra Virgin Olive Oil can contribute nutritional support in the fight against such health problems as arthritis, cardiovascular disease, high cholesterol, and in pain management.

There are also a multitude of health benefits of Balsamic Vinegar such as reducing the risks of heart disease, cancer and other infectious diseases.   Moreover, balsamic vinegar decelerates the aging process, controls diabetes and assists in digestion.
Yes, that’s right…good quality extra virgin olive oils and balsamic vinegars are scrumptious and great for you!  So come out and have fun and learn more.

“Yoga on Beale”
1650 Beale St #147, St Charles
Saturday, May 13- 8:00 a.m. 12:00 p.m.

Tickets available at – yogaonbeale.eventbrite.com
http://olivinotastingbar.com/
https://www.facebook.com/OlivinoStreetsofStCharles/

Olivino Tasting Bar 1650 Beale St #167, St Charles 636-757-5455
Hours: Sunday-Thursday 10:00 a.m.-7:00 p.m.
Friday-Saturday 10:00 a.m.- 9:00 p.m.

Celebrate Streets of Saint Charles “Summer Beale Street Concert Series” Kick-Off with Olivino Tasting Bar

Celebrate Summer Beale Street Concert Series” Kick-Off with Olivino

Olivino Tasting Bar Offers Special Cocktails at Streets of Saint Charles “Summer Beale Street Concert Series” Kick-Off

ST. CHARLES, MO/May 10, 2017 (STLRestaurant.News) We know about coffee and tea aficionados who will drive out of their way for that one special cup, but something new is making its way to the top of the favorites list and that’s the different smell and tastes of Ultra-Premium extra-virgin olive oils and amazing balsamic vinegars.  Many chefs consider it the most essential, elemental ingredient in their craft.

Olivino Tasting Bar at 1650 Beale Street #167, in the Streets of St. Charles, is giving home cooks and foodies a wonderful opportunity to sample pairings of olive oil and balsamic vinegars, plus try both as ingredients in foods ranging from tasty caprese salads to delicious brownies made with blood orange olive oil.  They realize the importance of tasting items before you buy them.

The eclectic shop that opened at the end of 2016 has been wowing customers ever since with their vast selection of olive oils, balsamic vinegars, local food products, gift baskets and accessories for entertaining.  Owner, Debbie Baker-Oliver, is a former corporate career woman who channeled her career experience and passion for excellent food into Olivino.

Tonight is the kick-off of the Streets of Saint Charles’s “Beale Street Concert Series,” featuring the popular Dr. Zhivegas, and Olivino is ready to help with the celebration.  Stop by and sample incredible Caprese Bites, Balsamic Roasted Strawberry Crostini and No-Bake Cheesecake with Raspberry Compote.  That’s on top of their usual samples made with their Ultra-Premium Olive Oils and Balsamic Vinegars.

They will also be selling a variety of Specialty Cocktails including Vodka Balsamic Club, Blackberry Bourbon Fizz, and yummy Tropical White Sangria.  Olivino also carry’s wines from Noboleis Vineyards, along with a variety of craft beers for to choose from.

In case you’re still hungry after all the delectable samplings, they will also be selling sausage and cheese complete with small picnic bags for napkins, plates and knives to enjoy while watching the concert.  Bring a lawn chair and come out for a night of fun!

Streets of Saint Charles’s “Beale Street Concert Series” Today- May 10 from 6:00 p.m. – 8:00 p.m.

Olivino Tasting Bar

1650 Beale St #167

St. Charles, MO

Phone: (636) 757-5455

Hours: Sunday-Thursday 10:00 a.m.-7:00 p.m.
Friday-Saturday10:00 a.m. – 9:00 p.m.
http://olivinotastingbar.com/
https://www.facebook.com/OlivinoStreetsofStCharles/