Tag - soulard

Soulard’s Pizzeoli Under New Ownership

Soulard’s Pizzeoli Under New Ownership - STLRestaurant.News

Acclaimed Vegetarian Pizzeria Sold to First Time Restaurateur

St. Louis, MO/September 10, 2017 (STLRestaurant.News) – Sold is better than closed.  That’s the new mantra for St. Louis’ vegetarian pizza lovers in the wake of news that Scott Sandler has sold Pizzeoli, his popular vegetarian and vegan-friendly pizzeria in Soulard.  Sandler had opened the wood-fired pizza restaurant at 1928 S. 12th Street in 2014.  The petite eatery features a simple menu of authentic Neapolitan-style pizza with a twist—everything is vegetarian and vegan.

In May of this year, Sandler opened Pizza Head (3196 S. Grand Blvd.) in the South Grand Restaurant District near Tower Grove Park.  At that time, Sandler had said he was considering the possibility of opening more Pizza Head branded locations.  Now that he’s sold Pizzeoli, his focus will be on his newer, punk-influenced, New York-style pizza joint.  Sandler told the St. Louis Post-Dispatch that he was stretched too thin to comfortably run both restaurants.  He called selling Pizzeoli a “quality of life” decision.

The new owner, Collinsville native Kyle Weber officially took over the 900-degree Pizzeoli oven this week (9/5/17).  He is a first-time restaurateur with a background in marketing.  After working in Tennessee, he returned to St. Louis where his father (who has a background in the restaurant industry) told him about the opportunity to buy Pizzeoli. As a self-described “foodie,” it was an opportunity that was too good to pass up.  Weber got his pizza-making training from the Associazione Vera Pizza Napoletana’s VPN Americas—the same training as Sandler—meaning Pizzeoli will continue to offer authentic Naples-style pizza.

On Pizzeoli’s Facebook page, Sandler wrote that Weber will make Pizzeoli special “in his own way.”  He added that Weber will be keeping all the vegan options that made the pizzeria popular.  For his part, Weber has said he is looking to increase Pizzeoli’s small menu by adding appetizers, more salads, and some meat toppings.  He also plans to expand the pizzeria’s craft beer and wine selection and introduce craft cocktails to the mix.  He says these will be additions to Pizzeoli’s current offerings, rather than changes to menu.  His goal is to make Pizzeoli more appealing to Soulard residents and visitors, while maintaining the restaurant’s vegetarian and vegan customer base.

Pizzeoli is open evenings, 5–9:00 p.m. Tuesday through Thursday and 5–9:30 p.m. Friday and Saturday.  So, another addition Weber says he will make is bringing back lunch service.  He’s also looking for local sources who can supply him with organic, antibiotic-free ingredients as he adds items to Pizzeoli’s already popular menu.

Contact information:

Owner: Kyle Weber
1928 S. 12th Street
St. Louis, MO 63104
Phone: (314) 449-1111


By Susan Smith-Harmon – published on STLRestaurant.News by St. Louis Media, LLC

The Sweet Divine Bakery Boutique & Coffee Bar Reopens

The Sweet Divine Bakery Boutique & Coffee Bar Reopens

Renovated Soulard Bake Shop is Sweeter than Ever

St. Louis, MO/August 12, 2017 (STLRestaurant.News) – There’s good news for lovers of fresh baked goods (and fans of comeback stories).  Ten months after an electrical fire gutted the Sweet Divine Bakery Boutique & Coffee Bar, the Soulard-based bakery at 1801 South 9th Street is back in business!  The bake shop, most known for their cupcakes, reopened on August 3rd, and business has never been better.

The local favorite went up in flames last October due to a malfunctioning compressor under a refrigerator.  Determined not to let the tragedy kill their local business, owners Jenna and Jason Siebert, temporarily relocated after they were forced to close the shop following the fire.  Luckily, the Sieberts were welcomed with open arms into McArthur’s Bakery Café, utilizing their bakery as a temporary work space and base for The Sweet Divine while they got back on their feet.  The couple also worked out of their food truck, Georgie, using social media to announce their daily locations to the public.  Over the past ten months, the team took advantage of the fresh start by remodeling their original location to their liking—now it’s time for all that hard work to pay off.

Designed by Jenna and Jason, The Sweet Divine’s new storefront has an extensive white brick interior that includes ample natural lighting and a new public restroom (upstairs).  The new space offers a more open concept, inviting customers to be a part of the Sweet Divine experience.  The new layout offers a view of the bakers working in the back and frosting in the front—as soon as you step through the shop’s door, your eyes are drawn to the delectable creations being made there.  The new space comfortably seats about 21 guests, with storefront seating options including high-top seating and bar seats by the decorating table.  There is also a large (and very comfy looking), vintage style pink couch in the corner underneath the shop’s Instagram-worthy, decorative light-up letters which spell “CAKE” hanging from the white exposed brick wall.

Along with the new design, The Sweet Divine is also revamping their menu.  The bake shop is adding items: bringing back croissants, even more cupcake selections, and special treats like chocolate truffles.  Lead pastry chef Tim Kutterer is also working on gluten-free donuts and blueberry muffins.  Coffee drinks from Park Avenue Coffee are also now available to pair with the pastries.  The store is also selling fresh flowers, so customers who buy cakes to-go can have something special to accompany them.  What could be more romantic than greeting your sweetie with scrumptious cupcakes for two and a blossoming bouquet?

The Sieberts hope to draw in breakfast fans with the shop’s new early morning hours.  The Sweet Divine is now open Tuesday – Thursday from 6:30 a.m. to 9:00 p.m., Friday – Saturday from 6:30 a.m. to 10:00 p.m., and Sunday from 10:00 a.m. to 4:00 p.m.  The shop is closed on Mondays.

The Sweet Divine Bakery Boutique & Coffee Bar has really risen from the ashes as what may be the new ultimate cupcake and chill location.  The Soulard bakery is back in business offering sweet relief for your sweet tooth—after all, they do make luscious cupcakes.

Contact Information:

The Sweet Divine Boutique Bakery & Coffee Bar

Owner: Jenna and Jason Siebert


1801 South 9th Street

St. Louis, MO 63104

Phone: (314) 942-2900


By Katie Smith

Johnny’s in Soulard Sold, Closing July 29th

Johnny’s in Soulard Sold, Closing July 29th

Harpo’s to Open into Johnny’s Space

St. Louis, MO/July 21, 2017 (STLRestaurant.News) – The birthplace of St. Louis’ Mardi Gras tradition is undergoing another change of ownership and identity, and Soulard is losing one of its best citizens.  Johnny Daus has sold his bar and restaurant at 1017 Russell Boulevard.  The 53-year old has been a key part of Soulard nightlife and destination festivals, like Mardi Gras, for more than 30 years.  Johnny’s Restaurant & Bar will close with a “Blues, Booze and BBQ” party on July 29th.  They’re asking former patrons and former employees to show up the night before for a “blow out.”

John Daus, a Soulard native, has been a force in the neighborhood.  Besides running a thriving business, he’s helped organize the neighborhood’s many festivals—supervising and chairing Mardi Gras, Bastille Day, Oktoberfest, and other events over the years.  Losing him will be felt beyond the barroom.  Now a South County resident, Daus says it’s time for him to shift his focus from his bar to his family.  Married just five years, he’s the proud father of a two-year old.  He says that means he can’t work all day and all hours of the night. He needs to be home.

Daus and his sisters grew up in the neighborhood during its renaissance days of the 1970s.  The family’s first foray into the restaurant business was a rib stand they opened in 1983 in Webster Groves called the Rib Ranch.  In 1986, they opened their first Soulard establishment, Carson’s, a sports bar at 1712 South 9th Street.  They sold it in 1997.  In 1993, they opened Johnny’s and in 1995 they founded the iconic Joanie’s Pizzeria (which they sold to an employee in 2003).  In 2000, John Daus and a friend opened DB’s Sports Bar, which they sold in 2007.  Johnny’s was the last Soulard business the family owned.

The new owners, John Rieker and Steve Barnes, the team behind Harpo’s in Chesterfield (136 Hilltown Village Center) will reopen the Soulard bar as Harpo’s in September.  Harpo’s college-style sports pubs began in Columbia, Missouri before expanding to locations in Chesterfield and Kansas City.  Another on Laclede’s Landing closed in 1996.  This will be the only Harpo’s in the City of St. Louis.  Rieker and Barnes plan to keep the vibrant party atmosphere Johnny’s was known for with bands and DJs on weekends and karaoke every Wednesday.  Daus says current Johnny’s employees are being asked by the new owners to reapply for their jobs.  But the new owners say Harpo’s staff will have less revealing attire than did Johnny’s—one of the original Soulard lingerie bars.

Scantily-clad servers aside, Johnny’s had been emblematic of the Soulard neighborhood even before it was Johnny’s.  It had been one of the original night spots in the newly gentrified Soulard of the 1970’s, then known as Hillary’s.  The first Mardi Gras parade in Soulard was a 1979 march by patrons of Hillary’s to John D. McGurk’s Irish Pub.  It wasn’t fancy, but a second, bigger march followed the next year, and the Soulard Mardi Gras Parade tradition was born.  Besides it’s lovely staff and Mardi Gras history, Johnny’s was known for its chicken wings.  The bar did operate under the motto: “Where the food is better than it has to be,” after all.  And those chicken wings will be missed by Soulard patrons.  But Daus is dropping hints that they might make a comeback somewhere else sometime in the future.

Joanie’s Pizzeria in Soulard Has a New Pizza Proprietor

Joanie’s To Go, Joanie’s Pizzeria been Soulard sensation for over 20 years

Joanie’s Pizzeria in Soulard Has New Proprietor

ST. LOUIS, MO/June 06, 2017 (STLRestaurant.News) – Joanie’s Pizzeria (JP) has been a Soulard sensation for over 20 years.  Ready to take on new challenges and embark on a somewhat “normal” life Joanie Thomas, owner of Joanie’s Pizzeria has “passed the pie “.  Jeff Schneider, a veteran manager of Joanie’s has taken over the reins of this prolific pizzeria while Joanie still in charge of Joanie’s To Go (JTG).

Jeff has been a manager at Joanie’s for five years.  It has been a personal goal of his to own a bar by his 40th birthday.  Taking over ownership of the restaurant at 39, Jeff is poised to carry on a legacy 20 years in the making.

Not only will he be taking over a Soulard pizza landmark, Schneider has lived in Soulard for over 10 years and has taken an active role in the betterment of the community.

Joanie's Pizzeria in Soulard Has a New Pizza Proprietor

Joanie’s Pizzeria in Soulard Has a New Pizza Proprietor (Picture property of St. Louis Media, LLC)

She may be passing the pie, but that doesn’t mean Joanie will be leaving the Joanie’s Pizzeria family.  Joanie says she will still be around for the near future.  Schneider plans on using Joanie as a sounding board for advice on some of his future plans.  The two have developed a close relationship. Schneider says he thinks of Joanie as his big sister.  Joanie will still be in charge of Joanie’s To Go, a catering offshoot of the pizzeria specializing in delivered catering, residential & business carryout and delivery.

Joanie Thomas is Soulard born and bred.  She grew up just blocks from the pizzeria.  Joanie thinks of herself as a “city girl”, having grown up in McKinley Heights and being a graduate of St. Anthony’s of Padua High School.  The secret to Joanie’s success is her recipes. Joanie and her friend, Jim Russell worked together to create the renowned pizza recipes.

Joanie would like to thank all of the customers that have become part of the Joanie’s Pizzeria family.  According to Joanie, without them, Joanie’s Pizzeria would not have been the success and neighborhood land mark it now is.

The change of ownership became official in May 2015.  Although ownership has changed, Joanie’s famous recipes have remained the same.  As manager, Schneider created several popular specials.  Those specials are going to remain in place.  The one change he has made was to develop more of a late-night crowd.  He just had a brand new Patio Bar built for the 2017 Patio Season.  The Grand Opening was Sunday, June 4th.

Joanie’s To Go
804 Russell Blvd
St. Louis, MO 63104
Phone: (314) 865-5800

Tour de Fat Will Bring Beer, Music & Merriment to Soulard

Tour de Fat Will Bring Beer, Music & Merriment to Soulard

Annual Festival Will Raise Money for Soulard Preservationists

St. Louis, MO/May 31, 2017 (STLRestaurant.News) – St. Louis music and beer lovers are getting ready for one of the more unique beer-music festivals of the year, the Tour de Fat beer, music, and bike festival.  The annual multi-city event is part concert, part beer festival, and part cirque and fundraiser, created by New Belgium Brewing and named for its popular Fat Tire Belgian Style Ale.  The festival features a variety of performers, performance art, bicycles, beer, and costumed revelers.

The traveling philanthropic festival will come to St. Louis on June 10th as part of its 33-city 2017 season.  Dozens of nationally-known bands and performers will be perform in different cities across America.  Nick Waterhouse will headline the festival in St. Louis.  In addition to the headline act, a touring ensemble of artists, cirque performers, and others will appear alongside local street performers. St. Louis audiences can expect to see some vaudeville acts, magicians, comedians, and the like.  Costumes are highly encouraged at this raucous party.

Since its inception in 2000, the Tour de Fat has partnered with local nonprofits in the host cities.  The tour, put on by New Belgium Brewing, has raised more than $4.5 million to support local causes.  In St. Louis, Tour de Fat will benefit the Soulard Restoration Group.  A 501c3 non-profit, all-volunteer community organization, the Soulard Restoration Group is dedicated to fostering community improvement, civic pride, encouraging restoration, beautification, and reestablishment of public areas in the Soulard Historic District.

The 2017 Tour de Fat St. Louis will be June 10th from 4:00 p.m. to 10:00 p.m. at Soulard Market Park, 730 Carroll Street, St. Louis.  Tickets are available online through the Tour de Fat website (http://www.newbelgium.com/events/tour-de-fat/city/st-louis), but they can also be purchased on the day of the event.  The box office will open at noon. General admission tickets, as well as those for ADA patrons are $25.  Tour de Fat is a fully accessible event, fully navigable for people with mobility disabilities.  Accessible viewing areas will be made available to ADA patrons who may need to see above the crowd.  Tour de Fat St. Louis is an all-ages show. Kids 12 and under are free!

The 1860s Saloon Parking Lot Miracle

The 1860s Saloon Parking Lot Miracle – STLRestaurant.News

ST. LOUIS, MO/May 17, 2017 (STLRestaurant.News) After deciding that he wanted a larger bar with a restaurant, original 1860’s owner Richard Marion realized he would need more parking.  He looked across the street and saw two vacant lots with an old relic of a house between them.  It was brick and painted bright orange.  It was referred to in the neighborhood as the Pumpkin House.  Richard bought all three properties with the idea of razing the Pumpkin House and making one nice parking lot.

With due diligence in mind, Richard went down to City Hall to get a permit to tear down the Pumpkin House.  But, unbeknownst to him, the Pumpkin House was considered a historic property and could not be razed.

The city’s Heritage Committee informed Richard that his only option was to restore the property.  Begrudgingly, he agreed to do so and hired local Soulard carpenters to begin gutting the building so it could be restored.  This work seemed to take a long time with not much getting done, until one hot summer day the weather forecasters were predicting a sever storm coming through St. Louis during the night.  Apparently Richard wanted to secure the building because he had a large crew working in it that day and they seemed to be doing a lot of sawing, hammering and removing of a lot of large timbers.

Well, as luck would have it, the heavy rain and windstorm did come through St. Louis that night, and, like the big bad wolf, it blew the Pumpkin House down.  Richard called the city’s Building Commission to report the catastrophe and they had no choice but to declare the building a public hazard and that it needed to be torn down.

Out of the bad luck Richard saw the bright side and built his parking lot.  Some seem to recall him saying, “Mother Nature was good to me that day.”  And rumor has it that he toasted Her with a shot of Jager and called it the Soulard carpenters’ miracle.

This is installment 2 of 3.  Installment 1 was The 1860 Saloon Building History.  Stay tuned for Installment 3, 1860’s Ghosts, Legends and Myths


1860’s Saloon

Location: 822 – 826 Geyer Ave., Soulard


Contributing Editor: Tom Gullickson

1860 Saloon Building History

1860 Saloon Building History

1858 – 1860 South Ninth Street in the Soulard neighborhood

St. Louis, MO/April 15, 2017 (STLRestaurant.News) The original building was built in the late 1800’s as a two-family town house with two separate entrances (1858 – 1860 S. 9th St.).  In the early 1900’s the south side residence was converted to commercial space with the north side preserved as the living quarters for the commercial space proprietors.

Over the years the commercial side of the building has been a bakery, butcher shop, confectionery, and, in the 1960’s, a storefront church.  The two spaces were eventually made into one space and became a tavern.  The attached picture was during this time period.

In early 1980’s Richard Marion bought the building for $15,000; changed the front entrance to one door and the name to Marion’s 1860’s Tavern.  The inside remodel included the addition of a stairway to the second floor (the opening in the ceiling when you walk in the 1860’s Saloon front door is where the stairway was located), the historic back bar and the vintage Budweiser neon sign.  The tavern did not have food at this time.

In 1989, what is currently the Game Room was added with a full kitchen.  The exposed beams are from old railroad tresses, which were dismantled in the 1970’s and 80’s when the railroads were in decline.  When this room was finished the tavern’s name was changed to 1860’s Hardshell Café & Bar.

In 1992 construction began on what was to be a garden area on the east end of the building.  Original plans called for an open-air building without a roof.  By the time the project was finished there was a plastic roof along with weather-proof doors and windows.  A unique feature is that the concrete floor was installed with heat pipes underneath so the snow and ice would melt off when bad weather prevailed.  The system is still used today on cold winter nights to heat the floor.  The plastic roof let in a lot of light, but never seemed to keep the rain out.  The roof was replaced in 2013 with beautiful reclaimed wood from an old warehouse in north county.  This space is now called 1860’s Hardshell Café, but the locals still call it “60’s Patio”.

Stay tuned for:

1860’s Parking Lot Miracle
(Installment Two)

1860’s Ghosts, Legends and Myths
(Installment Three)


1860’s Saloon

Author: Tom Gullickson

Soulard Coffee Garden Café

Soulard Coffee Garden Café

Great Coffee, Food & Ambiance Add Up For This Top 10 Spot – Soulard Coffee Garden Café

St. Louis, MO/January 25, 2017 (STLRestaurant.News) – The Soulard neighborhood in South St. Louis is known for its parties (Oktoberfest & Mardi Gras), its bars, and restaurants.  But one of the best-loved coffee shops in St. Louis has been a Soulard mainstay for some 17 years.  It makes sense that folks would seek out a great cup of coffee (and breakfast) after a night of partying.  So when Chef Julie West and her family opened the Soulard Coffee Garden Café at 910 Geyer Ave. in December 1999, it was a natural fit.  The café’s setting is pure Soulard—a brick row house with a lovely garden out back.  The rustic setting and the art gallery on the second floor give the place a bit of a Bohemian vibe, but the food and friendly service make this a comfortable place for everyone.

The café serves breakfast, lunch, and of course, coffee.  It does that so well that customers continue to laud praise on Soulard Coffee Garden, giving it high marks and great reviews.  It’s been a perennial favorite on “Best of” and “Top 10” lists since opening.  Most recently (October 2016) Soulard Coffee Garden was number two on our customer review-based list of the Top 10 Coffee Shops in St. Louis.  But this little coffee shop does more than a good cup of joe.  Soulard Coffee Garden Café is open for breakfast and lunch, Monday – Friday from 6:30 a.m. to 3:00 p.m. and Saturday – Sunday from 8:00 a.m. to 4:00 p.m.

At lunchtime you’ll find a nice selection of salads, soups, and sandwiches.  There are weekday lunch specials like Sloppy Joes (Tuesdays) and Fish Tacos (Fridays).  It’s worth a special trip on Wednesdays.  That’s Napoli Pasta Day!  It’s a delicious marriage of chicken, artichoke, sun-dried tomato, and a rich cream sauce with penne pasta.  The daily menu includes a strip steak sandwich done two ways. Both start with a half-pound, aged strip steak.  The regular is stacked with grilled onion, peppers, portabella mushroom, provolone, and horseradish cream on French baguette.  The Tex-Mex is rubbed with Southwestern spice rub, and then topped with melted sharp cheddar, lettuce, tomato, red onion, and spicy mayo on five-grain bistro bread. Both are satisfying and delicious.

National Blueberry Pancake Day is this Saturday, January 28th.  It’s a great excuse to head to Soulard Coffee Garden and get what you know you already want: Cornmeal-Blueberry Pancakes.  These are sweet buttermilk-cornmeal pancake strewn with luscious blueberries.  Chef Julie West has said they’re unexpectedly light and fluffy because of the whipped egg whites that are folded into the batter.  They’re served with real butter and real maple syrup, making them an excellent way to celebrate

National Blueberry Pancake Day.  Also on the breakfast menu, you’ll find biscuits and gravy (large, fluffy biscuits and their homemade sausage gravy), French toast made with their signature maple and vanilla batter, the Fab Fruit Bowl (made with fresh, seasonal fruit and served with vanilla yogurt), the Breakfast Parfait (layers of their homemade granola, fresh fruit, and yogurt, served with a muffin or scone), plus a delicious selection of three-egg omelets (including build your own), several takes on Eggs Benedict, and a number of breakfast sandwiches.  There’s sure to be something to go with everyone’s morning coffee!

Soulard Coffee Garden Cafe is also a great place for a smoothie, a snack, or just a cup of coffee (but they have pastries too!).  Beside the regular joe, you’ll also find all the espressos, lattes, and specialty drinks you’d expect at a great coffee shop.  When the weather is nice, the garden is an inviting place to sip your coffee, enjoy a scone, and drink in the ambiance that is the other side of Soulard.

Contact Information:

Soulard Coffee Garden Café
Owner: Chef Julie West & family
910 Geyer Avenue
St. Louis, MO 63104
Phone: (314) 241-1464


Copyright 2016 St. Louis Media, LLC d.b.a. STLRestaurant.News.  All rights reserved.  This material may not be published, broadcast, rewritten or redistributed.



Pieces, The St. Louis Board Bar and Cafe

ST. LOUIS, MO: (STLRestaurant.News) – Soulard does it again, bringing in a unique new bar, Pieces, The St Louis Board Game Bar & Café.  Pieces is a café, bar and casual dining venue featuring a vast library of board games for play.

Arrive as an Adult, Play as a Child, Leave Refreshed!

How many board games you ask?  With a library of over 500 games you can find one that brings out the child in you.  We asked the owners what their favorite game was, Laura’s is Survive: Escape from Atlantis, “I love sabotaging my opponent!”, Ameet’s is Telestrations “I can’t stop laughing when I’m playing that game.”  and James’ is Pandemic “What can I say? I love saving the world.”

Asked why Soulard?  It was a no brainer once they walked into their new space.  The Bar & Café is located at 1535 S 8th Street in Soulard (it is the old Franco’s location) right across from the historic Soulard Farmers Market.  All 3 owners are vegetarians and big foodies.  It was always embedded in their business vision to support local farmers and serve handcrafted menu items made from fresh and local ingredients.

As we were strolling the Market we asked what they liked about it?  “In addition to easily accessible fresh fruits and vegetables, the best attribute of the Soulard Farmers Market is the satisfaction of supporting local businesses, growers and farmers.”

Pieces, The St. Louis Board Game Bar & Cafe Grand Opening goal is December 2016, however, with the paperwork on slow process, they may need to push it to January 2017.  “We are going to do everything in our power to make sure doors open sooner than later.”

So there you have it.  Pieces, The St. Louis Game Bar & Café in Soulard.  Board games, small plates and a full bar.  Arrive as an adult, play as a child and leave refreshed.



Ocktoberfest at Soulard Farmers Market, St. Louis, MO



ST. LOUIS, MO: (STLRestaurant.News) Oktoberfest at Soulard Farmers Market – Looking for something fun and family friendly to do this weekend?  Check out Oktoberfest at Soulard Farmers Market.

You may have heard that the event was cancelled this year.  However, the Soulard Business Association/Soulard Safety Program along with Mardi Gras Inc. have put together a great event with help from sponsors like Anheuser-Busch, Lohr Distributing and others.  The fun kicks off Friday at 5 with Terry Thompson’s Bavarian Stompers.  The opening ceremony is from 6:30-7:30 and then UberCool German Rock Band takes the stage from 8:30-1130.

Saturday morning things get started with cooking demonstrations by Molly’s in Soulard, Kenerick’s Meat & Catering and The Soulard School from 9:00-11:00.  All the food for the demonstrations will be coming from the vendors inside Soulard Farmers Market.  There will be music and dancing all day long the Good Times Band, Deutschmeister Brass Band, Soulard Blues Band, and many more.

You can’t miss OcTUBAfest from 5:00-6:00p. What’s OcTUBAfest you ask?  The St. Louis Low Brass Collective has gathered low brass musicians of all ages and skill levels to perform.  This event also includes a costume contest and a prize of a Soulard Gift Basket valued at $250.

The VIP tent will host the Wacky Blues Professors from Slovenia Saturday night.  Tickets for the VIP tent are still available for $10 but can also be purchased at the gate.  VIP get you access to the tent, a souvenir mug, German Dancers, Full In/Out Privileges, Porta Potty access (exclusive to VIPS) and vintage Mardi Gras shirts (while supplies last).

This event is a fundraiser for the Soulard Business Association whose mission is to support Soulard Neighborhood business owners by promotion, communication and more.  Soulard Restoration Group which is a Soulard Neighborhood organization that fosters community improvement and encourages restoration and preservation of District property.  The Soulard School who’s mission is to build a warm, welcoming community that serves as an example of the profound and real possibilities of a community dedicated to educating its children.


Soulard Farmers Market

Oktoberfest at Soulard Farmers Market

730 Carroll Street

St. Louis, MO 63104