Gamlin Restaurant Group Opens Newest Venture in 1764 Public House in Central West End
ST. LOUIS, MO/October 21, 2017 (STLRestaurant.News) The anticipation is almost over. Gamlin Restaurant Group is ready to open their newest venture. 1764 Public House, located at 39 N. Euclid Avenue, will officially open its doors for business on Wednesday, Oct. 25. This latest endeavor brings together a mix of St. Louis favorites infused with touches of New Orleans style.
Even more exciting is the fact that the newest Central West End establishment will be open for breakfast, lunch, dinner and late-night dining, with a full menu until midnight six nights a week, and 11:00 p.m. on Sundays. Breakfast will start being served at 7:00 a.m. Monday through Friday and at 9:00 a.m. on weekends. Happy Hour will be Monday through Friday from 2:00 p.m. until 6:00 p.m.
“Developing this concept has given us a chance to learn more about the incredible history of St. Louis and how much our culture was influenced by New Orleans,” said Gamlin Restaurant Group Proprietor Lucas Gamlin. “1764 Public House is going to bring this story to life, and honor the resurgence of our city,” added Gamlin.
The menus were carefully developed by Proprietors Derek and Lucas Gamlin and Executive Chef Ryan Cooper. There will be dinner options consisting of three versions of tableside gumbo, a sampling of St. Louis-style pizzas, New Orleans and St. Louis style toasted ravioli and different entrees. There will also be beignets for dessert.
Gamlin Restaurant Group Proprietor Derek Gamlin says, “In developing the menus we wanted to make sure they were approachable and offered something new to the neighborhood. The fare at 1764 Public House is going to make it a great gathering spot for St. Louis.”
Guests will be able to enjoy breakfast and lunches made with inventive Bread dishes, which bring favorite flavors together in a homemade bread bowl, as well as po’ boys, salads, sandwiches and à la carte breakfast items. Other yummy items like baked goods, pasta, sauces and seasonings will be made fresh from scratch each day in-house.
Bar guests will not be disappointed. Guests will have the option of experiencing cocktails featuring four different hand-selected single barrel spirits: Cardinal Sin Vodka, J. Rieger Gin, Jim Beam Bourbon and El Mayor Repsado Tequila. A variety of spritzes and mules, beer and wine will also be available. The cocktail program was developed by Derek and Lucas Gamlin, along with Gamlin Restaurant Group Corporate Bar Manager Dustin Parres.
This is the third undertaking for the Gamlin Restaurant Group. The brothers also currently own Gamlin Whiskey House at 236 North Euclid Avenue and Sub Zero Vodka Bar at 306 North Euclid Avenue.
St. Louis, Missouri 63108
Phone: (314) 405-8221