GLUTEN FREE RESTAURANT
ST. LOUIS, MO: – (STLRestaurant.News) – St. Louis, known for is burgeoning restaurant scene as the area continues to explode with first-time home-buyers, has developed quite a reputable gluten free restaurant collection over the past few years. Popular with millennials and others suffering from specific food allergies, gluten free establishments countrywide are growing in numbers.
To get started, Revel Kitchen, with two separate locations on Musick Memorial Drive and Cherokee, offers an entirely creative gluten free menu. The Shack, also with two locations, one on Big Bend Road and the other on South Lindbergh, specializes in gluten free brunch and delicious lunch treats. The Tavern, owned by the same Shack owners, takes gluten free creations to a sophisticated level with a variety of gluten free entrée concoctions. Nora’s in Dogtown, a mom and pop shop, takes the gluten free trends of today and incorporates them into every original sandwich on the menu. Lastly, Porano Pasta, makes reveling in satisfying pasta consumption possible for those with a gluten allergy.
Amazingly, St. Louis is home to dozens more gluten-free restaurants; but these five are the perfect ones to get started with the immersion.