Vicia to Introduce Chef’s Choice Tasting Menu

Vicia to Introduce Chef’s Choice Tasting Menu
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Optional Chef’s Choice Dinner Menu Coming to Vicia

St. Louis, MO/July 13, 2017 (STLRestaurant.News) – One of the hottest, new restaurant projects in St. Louis is offering something special for customers.  Vicia, the hit restaurant in the Central West End’s Cortex Innovation Community (4260 Forest Park Ave.), is now offering a special chef’s choice tasting menu as an optional experience on their dinner menu.  Co-owned by Blue Hill at Stone Barns alums Michael and Tara Gallina, Vicia opened to great fanfare back in March after much anticipation and business has been booming ever since.

With vegetable-focused cuisine that does not exclude meat, but rather uses it as a complementary flavor for the veggie-based dishes on the menu, Vicia has already brought a unique experience to the St. Louis dining scene.  But the restaurant’s new tasting menu will add a new variety of innovative, fun, and fresh flavors to the mix.  In a similar fashion to the restaurant’s a la carte menu, the chef’s choice tasting menu will not be a set menu.  The options will vary as available ingredients in the kitchen change.  That dynamic and seasonal approach will ensure diners will experience the best meal the chef can create at any given moment.  In some instances, patrons who choose to partake in the tasting menu will get a special sneak peek of new ingredients and menu items, as some dishes might eventually appear on the restaurant’s a la carte menu.

Chef Michael says he’s excited about the creative nature of the new concept.  “I liken the tasting menu to people just letting us cook for them,” said Michael.  “It really is ‘chef’s choice’ and each meal will be different depending what we have available at the very moment, what guests are excited to experience, and of course, what we, in the kitchen, think would make for an amazing feast.”

The tasting menu will consist of six to seven courses and costs $85 per person.  Diners can choose between two wine pairing experiences as a part of the meal.  At $45, diners can enjoy wines made with less familiar varietals.  At $65, their dinners will be paired with organic and sustainable wines made with familiar grape varieties.  According to Vicia, guest food allergies and dietary needs will be taken into account when chef’s choice tasting menu meals are being prepared.  In order to provide a unique experience for each table, the tasting menu will be available for the entire party only.  Guests are encouraged to indicate they wish to enjoy the chef’s choice tasting menu when making their reservations.

Vicia is probably not the restaurant you frequent on a weekly basis—because they are a bit pricy in this writer’s humble opinion—but this new chef’s choice tasting menu excites me nonetheless.  And, if you’re anything like me, you’ll keep Vicia’s Chef’s Choice Tasting Menu in mind when the next special occasion comes around.  It’s a chance to experience a completely fresh culinary opportunity.

Contact Information:

Vicia Restaurant
Owners: Tara and Michael Gallina
Cortex – Central West End
4260 Forest Park Avenue
St. Louis, MO 63108
Phone: (314) 533-9239

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Susan Smith-Harmon

Susan Smith-Harmon

Susan Smith-Harmon is an experienced writer, editor, and broadcast journalist with a strong news background. She’s worked in radio and television news, and for national and international newswire services.

She began her career in public radio while still a student at the University of Missouri-St. Louis (where she earned a B.A. in Communications). She soon made the jump to news/talk radio, handling assignments from field reporting, airborne traffic, and news anchor, to producing and hosting daily talk shows. She’s also worked in television, most recently as the inaugural producer for The Allman Report on KDNL-TV 30, and as a news writer and reporter for national and international newswire services.