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DECADENT DELIGHTS – NATHANIEL REID BAKERY

Nathaniel Reid Bakery

Kirkwood Scores the Nathaniel Reid Bakery

KIRKWOOD, MO: (STLRestaurant.News) It may have taken ten years to get to the point of opening his very own bakery that bears his name, but for Nathaniel Reid, it’s been a lifelong- dream come true, no matter how long it took to get here.  The Nathaniel Reid Bakery in Kirkwood made its debut on August 1st.

The 36 year old Reid, a Farmington native returned to St. Louis in 2013.  By then he was already a star.  After graduating from the highly acclaimed Le Cordon Bleu in Paris, he went on to win the U.S. Pastry Competition and was named Pastry Chef of the Year in New York City in 2010.  Then in 2012, he was recognized as one of the Top 10 Pastry Chefs in America by Dessert Professional Magazine.  And he’s never looked back since.

Reid specializes in contemporary bakery creations with a European finesse.  He wears many different hats, operating as a pastry chef, consultant, and educator.  He most recently served as pastry chef at the Ritz-Carlton Hotel.  Before that he held positions at prestigious places like the St. Regis Hotel, a Forbes Five-star and AAA Five-Diamond resort in California, and with Michelin Three-Star Joël Robuchon Restaurant at The Mansion Hotel (MGM Grand) and the Ritz-Carlton Hotel, both in Las Vegas.

But his success never distracted him from his dream to open his own bakery.  The Nathaniel Reid Bakery is co-owned with his pastry chef wife, Lee Lee. It’s not a huge shop but quaint and comfy and plenty big enough to sit and delight in any one of Reid’s decadent creations.  It’s like being in a jewelry store looking at the most unique and beautiful gems.

There’s sinful chocolate cake with a layer of raspberry filling, and a mousse filled with raspberry tea and garnished with white chocolate & raspberry glaze, a cinnamon bun made of brioche dough with butter, brown sugar, and pecans—then topped with even more butter, brown sugar, and pecans, a signature, a twice-baked chocolate croissant cut in half, stuffed with homemade almond paste and chocolate topped with almonds and baked again.

So whether you’re in for one of Nathaniel’s signature breakfast pastries, tarts or a fresh croissant with your morning coffee, a salad and sandwich for lunch, perhaps a homemade chocolate bar for a snack, or that to-die-for layered yogurt cake with apricot-passion fruit filling topped with white chocolate for a party, there’s simply no way to go wrong.

Hours: Monday through Saturday, 7 a.m. to 6 p.m.

Contact information:

Nathaniel Reid Bakery

11243 Manchester Road

St. Louis, MO 63122

Hours: Monday through Saturday, 7 a.m. to 6 p.m.

Phone: 314-858-1019

Email:[email protected]

TOP 10 BAKERIES IN ST LOUIS, MO

Top 10 Bakeries

TOP 10 BAKERIES

ST. LOUIS, MO: (STLRestaurant.News) Top 10 Bakeries: do you know anybody that does not like baked desserts?  I don’t!  I know its my biggest weakness.  However, I tend to enjoy the junk baked goods like Little Debbie products.  Swiss Cake Rolls to be more specific.  However, don’t worry.  There are much better alternatives than store bought 20 year old baked desserts for your enjoyment.  Also there is nothing wrong with the taste of a Hostess Honey Bun, but some of the bakeries listed might not agree.

Missouri Baking Company, our #1 rated position has been in business since 1924 according to their Facebook page.  That is an impressive number.  Almost 100 years old and in the same family.  Can’t find those family traditions on every street corner.  Congratulations to Missouri Baking Company.  Keep up whatever it is that you’ve been doing for almost 100 years.

Our Top 10 Bakeries in St. Louis, MO are:

  1. Missouri Baking Company – rated #1 out of 63 bakeries in St. Louis with 342 reviews resulting in a 5 Star rating
  2. Old Town Donut Shop – rated @2 of 63 bakeries in St. Louis with 116 reviews resulting in a 5 Star rating
  3. Piccione Pastry – #3 of 63 bakeries in St. Louis with 73 reviews resulting in a 4.5 Star rating
  4. Jilly’s Cupcake Bar and Cafe – #4 of 63 bakeries in St. Louis with 142 reviews resulting in a 4.5 Star rating
  5. Donut Drive In – #5 of 63 bakeries in St. Louis with 55 reviews resulting in a 4.5 Star rating
  6. World Fair Donut – #6 of 63 bakeries in St. Louis with 46 reviews resulting in a 4.5 Star rating
  7. The Cup – #7 of 63 bakeries in St. Louis with 28 reviews resulting in a 5 Star rating
  8. La Patisserie Chouquette – #8 of 63 bakeries in St. Louis with 27 resulting in 5 Star rating
  9. Pharaohs Donuts – #9 of 63 bakeries in St. Louis with 14 reviews resulting in a 4.5 Star rating
  10. Nothing Bundt Cakes – #10 63 bakeries in St. Louis with 12 reviews resulting in a 5 Star rating