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Cedar Hill’s Down Home Dining Favorite Is Coyote Joe’s

Cedar Hill’s Down Home Dining Favorite Is Coyote Joe’s

Homespun Hospitality and Down Home Good Eats at Coyote Joe’s

Cedar Hill, MO/April 16, 2017 (STLRestaurant.News) – If you drive out Hwy 30 through Jefferson County, you’ll come across the small town of Cedar Hill, tucked along the bank of the Big River.  This is a quintessential Missouri small town.  With fewer than 2,000 residents, it’s fairly rural, with a definite Ozark hills flavor.  The local park is a popular canoe launch site for locals and city-folk alike, since its about 10 miles upstream from Rockford Beach.  There’s an old mill and dam, and a popular fishing hole too.  Visitors will also find an old log cabin near the river that has a great view of the Cedar Hill area and is home to Coyote Joe’s Bar & Grill.

Kristi and Joe Lunsford opened their bar and grill in August 2016.  It’s a family-friendly establishment, even offering a special “Li’l Pups’ Coloring Corner” where kids can color their own coyote pictures to be hung on the restaurant walls.  Since they’re a 100-percent family owned and operated restaurant, they wanted to make sure families feel welcome in their place.  They’ve even started a Tuesday night dinner special that has kids eating free!  Kristi Lunsford says welcoming families, and providing a clean, comfortable dining destination for them is important.  She says they want to make their guests and their staff feel at home.

Coyote Joes offers breakfast, lunch, and dinner all day.  Their menu is a bit different. It’s written in “Ozark slang,” but don’t worry.  The friendly staff is more than happy to translate for you!  From the fried walleye and alligator tacos to the house-made pork skins—fried fresh daily, and the locally sourced, grass-fed beef, this is down home, Southern-style comfort food.  They even use grandma’s recipes to make their homemade desserts.  Diners will find daily and weekly lunch and dinner specials.  Every Friday, they do “FryDay” all you can eat catfish, shrimp, homemade hushpuppies, and a “fixin.”  There’s a takeout menu too, and customers say the prices are the best in town.

Besides their down home, Southern-style hospitality, another thing that sets Coyote Joe’s apart is their dedication to hunting and using game in their kitchen.  Two Saturdays every month, they offer special “wildlife” dinners featuring dishes made with buffalo, elk, venison, wild boar, rabbit and other game animals.  That culture is reflected in the decor too.  The walls are covered with wildlife and there’s even a stuffed coyote, and a “braggin’ wall” for everyone to hang up their hunting pictures.

Coyote Joe’s is a bar and grill, so you’ll find a full bar offering beer, wine, liquor, and mixed drinks.  They have weekly drink specials during “Happy Hour.”  Like any good bar, you can catch a game (or your favorite sport fishing/hunting show) on one of the TVs.  There’s a jukebox, Video Keno, and lottery ticket sales too.

The Lunsfords are a community oriented family, so they make it part of their business to get involved in community service projects, donate to local charities, and even host benefits.  They have a great private party room that’s perfect for civic events, club meetings, and private party rentals too.

They love to party at Coyote Joe’s, so they celebrate just about everything.  They do themed parties for all the national holidays, including the unofficial celebrations like Mardi Gras, Taco Tuesdays, the Daytona 500, etc.  They’re planning crab boils this spring and summer.  They’re celebrating St. Patrick’s Day with corned beef and cabbage specials on Friday and Saturday.  They’ll have plenty of green beer and drink specials too!

Coyote Joe’s is closed on Mondays.  They’re open Tuesday – Thursday from 10:00 a.m. to 9:00 p.m., Friday – Saturday from 7:00 a.m. to 11:00 p.m., and Sunday from 7:00 a.m. to 8 p.m.  Unlike some rural establishments, Coyote Joe’s takes credit cards!  There’s always plenty of parking for motorcycles, big trucks, campers and RVs—whatever you’re driving.  “So come on down,” Lunsford says, “we want to see ya here!”

Contact Information:

Coyote Joe’s Bar & Grill
Owners: Joe and Kristi Lunsford
7000 State Road BB
Cedar Hill, Missouri
Phone: (636) 285-0926

LIZZIE BOB’S OPENS NEW FAIRVIEW HEIGHTS BAKERY

Lizzie Bob's

Offering Sweets from Scratch to Go!

FAIRVIEW HEIGHTS, IL: (STLRestaurant.News) – Sweet-toothed residents in the metro-east now have a new, daily source of scratch-made goodies!  After a year of baking custom cakes and sweets, Lizzie Bob’s Sweets From Scratch has opened a storefront bakery at 823 Lincoln Highway, #102 in Fairview Heights.  Lizzie Bob’s owner Elizabeth Toepfer’s has been baking and designing cakes for more than 15 years.  For the last year her company Lizzie Bob’s Sweets From Scratch has been supplying custom cakes and treats on a special order basis.  So when she opened the new bakery, she had one goal in mind: make it easier for customers to get her sweets from scratch every day.  And customers who already know and love her delectable treats are celebrating.  Soon others will discover the carefully crafted, scrumptiousness of Lizzie Bob’s baked goods.

The new bakery officially opened Tuesday, November 15th with customers coming in before the sun was fully up.  If you missed the grand opening, you can still check out the new bakery any Tuesday – Friday from 6:00 a.m. to 3:00 p.m. and Saturday 7:00 a.m. to 1:00 p.m.  You’ll find a daily selection of scratch-made baked goods including cupcakes, pies, brownies, scones, cheesecake, cookies, cannoli, pizzelle (those delicate Italian waffle cookies), gooey butter cake, rice Krispy treats.  Plus there’s homemade bread, rolls, soups, sandwiches, coffee, tea, and even dog treats!  This month’s special is Lizzie Bob’s fresh baked, personal-sized Streusel Apple Pie!  As in her special order business, everything at the new bakery is made fresh and from scratch.

When Toepfer says she makes her goodies from scratch, she means everything—right down to the cake flour, which she makes herself!  She also makes her own modeling chocolates and all of her butter cream frostings (vanilla, chocolate, strawberry, lemon, orange, and raspberry!)  As if that wasn’t enough, she makes all her own whipped cream frostings in vanilla, chocolate and strawberry.  Toepfer says her husband and kids act as taste testers and quality control inspectors as she experiments with new creations.

A self-proclaimed “science nerd,” Toepfer enjoys developing new ingredients and new recipes for her bakery.  Right now she says she’s working on creating her own vanilla extract and flavor emulsions.  And in response to customer requests, she’s developing a line of diabetic sweets.  In creating her sweet treats, Toepfer is guided by her own desire to maintain a healthy lifestyle.  That’s led her to use only fresh vegetables, fruits, and herbs in her cooking and baking.

Besides the daily selection in the new shop, Lizzie Bob’s continues to offer dessert table catering for special events including weddings, showers, birthday parties, office parties, anniversaries, grand openings, etc.  They’ll create custom themed cakes, cupcakes and cookies.  Orders can be placed online, by phone at (618) 334-4917, or in person at the shop.  You can even arrange to have them deliver and set up!

Oh, and Lizzie Bob’s also does pie—really, really good pie.  But get your Thanksgiving order in while there’s still time!  If you want something wonderful right away, now you don’t have to wait!  Now you can pop into Lizzie Bob’s Bakery and get a scratch-made sweet fix today!

Contact Information:

Lizzie Bob’s Bakery
Owner: Elizabeth Toepfer
823 Lincoln Hwy #102
Fairview Heights, IL 62208
(618) 589-3770
elizabethtoepfer@gmail.com

SPIRITS ON THE RISE – U.S. WINE MARKET

Wine Market

SPIRITS ON THE RISE – U.S. WINE MARKET

MISSOURI: (STLRestaurant.News) – According to a new report from Shanken News Daily, a daily email news service covering the global spirits, wine and beer business, the U.S. Wine Market is in step to increase by more than 20 million cases by the year 2020. Even in an uncertain global economy with slow growth, we Americans continue to purchase more and more wine. Since 2013, the U.S. has held the title for the world’s #1 wine-consuming nation.

Even so, for the last four years it has been sluggish because of slow economic conditions. Between 2003 and 2008, which was before the last recession, the wine market grew by an average of 3.1 percent annually. Then after solid 3.3 percent growth in 2011, annual volume gains were well under 1 percent in each of the following four years. That didn’t stop consumption though! Intake has increased by over 70 percent in the past two decades, regardless of two recessions in that time span.

According to the latest issue of the U.S. Wine Market: Shanken’s Impact Databank Review and Forecast, the long-term growth run in 2016 is expected to continue, even if it is a modest 1.1 percent projected increase. The market is expected to grow by more than 3.5 million cases this year. And future projections are that the U.S. wine market will continue increasing, reaching over 344 million cases by 2020, for a five-year growth rate of 1.3% annually.

Contributing Editor: Kara Savio

Source: MOBev.News