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Belleville Craft Brewery to Celebrate New Facility

Belleville Craft Brewery, Belleville, IL

Grand Opening of 4204 Main Street Brewing Co.’s New Digs

Belleville, IL/March 13, 2017 (STLRestaurant.News) — Belleville’s favorite little craft brewery is about to get a whole lot bigger.  4204 Main Street Brewing Company at 4204 West Main Street has announced the grand opening of their new, larger brewery, canning plant, and tasting room about 1.5 miles up the road from their original location.  The new facility at 6435 West Main Street will also include banquet hall seating for more than 500 and a catering kitchen.  The grand opening of the new bar and banquet hall will showcase the $3 million renovation of an abandoned store.  It will also showcase their newest draft beer, a Vienna lager.  The public is invited to have a look, and a taste at 5:00 p.m. Saturday, March 25th.

Back in August 2016 we told you about brewery owners Todd and Julia Kennedy’s plans to open a new canning facility and tasting room in the old Mad Pricer grocery store on West Main Street in Belleville.  The Kennedys signed an agreement with developer Adam Hill at that time.  Hill had purchased the run down shopping center and secured $2.49 million in tax incentives from the Belleville City Council to help pay for renovations.  The Belleville News-Democrat reports that Kennedy and his developers don’t expect to use all of the tax incentive once the project is finished.

Once complete, the new facility will expand 4204’s brewing capacity by more than 1600-percent.  Currently, they make about 4,000 barrels of beer each year.  That will jump to about 65,000 barrels starting next month.  The original brew house at 4204 West Main Street will remain operational, and the restaurant with the great patio will stay open.  Their Alton restaurant at 180 E Center Dr will also remain open.  The original 4204 West Main brewhouse will become the laboratory for new brews.  The plan is to try new things out at the original restaurant, and see how people like them.  New beers that become popular at the restaurant will likely become available by can at other sales venues.

Why the drive to put high quality craft beer in a can?  The marketing opportunities are obvious: get your beer into more sales outlets (other restaurants, bars and stores), and sell more beer.  4204 brews are currently available in dozens of locations in Missouri and Illinois.  Beer makers and distributors like canned beer because cans are lighter and cheaper to ship than bottles.  They’re also 100-percent light proof which protects the beer’s flavor (especially important for very hoppy beers, like 4204’s 2 Hop India Pale Ale), and they seal airtight, also ensuring freshness.  Cans chill faster than bottles and they’re 100-percent recyclable.  That sustainability factor is valued by beer makers and consumers alike.

That same philosophy of sustainability permeates the craft beer industry, and it’s behind the Kennedys’ choice to renovate an existing building rather than constructing an entirely new space.  Craft brewers in St. Louis and elsewhere have made it a practice to convert abandoned buildings like the old Mad Pricer store in Belleville into breweries and brewpubs.  Todd Kennedy has said that’s part of the ideology behind craft brewing.

If you can’t make Main Street Brewing Co.’s grand opening, you can still get a look at the new facility at the 5th Annual Belleville Ale Fest on Saturday, April 22.  They’re hosting it this year at the new 6435 West Main facility.  The new digs provide ample space inside and outside, so the festival will go on rain or shine.  As in other years, there will be a selection of 4204’s products to sample, as well as beers from around the country, and those of other local craft breweries, along with live music and food vendors.  Because it will be at the brand new facilities, this year’s guests will be able to watch the beer brewing in progress.

Contact information:

Original Main Street Brewing Company
Owners: Todd and Julia Kennedy
4204 W Main Street
Belleville, IL 62226
Phone: (618) 416-7261

And

Main Street Brewing Company
180 E Center Dr.
Alton, IL 62002
Phone: (618) 465-7260

Soon:

Main Street Brewing Company
Canning Facility, Bar and Banquet Hall
6435 West Main Street
Belleville, IL 62226

Merz on Main – Columbia, IL

Merz on Main

“Home-style Favorites” – Merz on Main

COLUMBIA, IL/January 23, 2017 (STLRestaurant.News) Merz on Main is a corner tavern in Columbia, Illinois, located just ten minutes from the Jefferson Barracks Bridge.  They cater to those seeking comfort – comfort food, that is.

On any particular day, you’ll likely find owners Steve and Linda Merz in the kitchen or behind the bar.  Their grown children, Danielle and Jason, also lend a hand.  The clientele is laid-back and the faces are often familiar and friendly.  Merz on Main serves home-style favorites where families are welcome.

Steve and Linda Merz bought the restaurant (formerly Gruchala’s) a few years ago.  Along with it, they kept a few of the signature recipes, including neighborhood favorites, fish and fried chicken.  “Fish, fried chicken, and barbecue are our biggest sellers.  The fried chicken is second to none,” says Steve Merz.  “We used to only have fish on Friday and chicken on Sunday, but now we have an open menu so you can have those any day you like.”  Barbecue is another favorite. Their special smoker runs for hours on Saturdays cooking ribs, pulled pork, chicken, and pork steaks to perfection.  But be warned – once they’re out, they’re out.  The same goes for fish, which is popular on Fridays.

Entrees aren’t the only attention-getters at Merz.  Side dishes deserve to be front and center; many are homemade.  German potato salad, green beans with bacon, and mashed potatoes are just a few of the everyday choices.  Seasonal sides include tasty items like cucumber salad and pea salad.

Merz on Main is open every day for breakfast, lunch, and dinner.  Pop in as early as 8 am for a slinger or McOllie sandwich.  Or, choose from waffles, omelets, and many more of the classics.  Lunch and dinner are served between 11 am – 8:30 pm.  Homemade soup, a pound of wings or a meatloaf special might fit the bill.  Another favorite item is the pork tenderloin deluxe sandwich, hand-tenderized and breaded to order.

The daily specials menu changes each month, except for Mondays, which is always an “all you can eat” item. Portions are generous at Merz on Main, and the prices are enjoyable, too.  Burgers start at less than $4, chicken or fish plates (complete with sides) are in the $7.50-$11.50 range, and full barbecue dinners start at about $10.  Add a cold beverage along with a view of one of the big screen TV’s and you’re all set for a nice meal at Merz.

If the Merz name rings a bell, you may have had their salsa, or at least seen it in area supermarkets.  The salsa business is where it all started over 20 years ago. Growing up on a farm, Steve’s family began putting those home-grown vegetables to use, resulting in five delicious varieties of Merz salsa.

Merz on Main opens every day at 8 am, and the bar closes at 1 am.  Carry out is available.

Contact information:

Merz on Main

210 S. Main Street

Columbia, IL 62236

Phone: (618) 281-9901

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Picture courtesy of BND.com

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Copyright 2016 St. Louis Media, LLC d.b.a. STLRestaurant.News.  All rights reserved.  This material may not be published, broadcast, rewritten or redistributed.

Fezziwig’s Wine & Fondue Party Postponed Due to Ice

Fezziwig’s Wine & Fondue Party

Tickets Still Available for New February Date – Fezziwig’s Wine & Fondue Party

O’Fallon, IL/January 16, 2017 (STLRestaurant.News)  Fezziwig’s Wine & Fondue Party – When gourmet food mixes with artisan goods and an enchanting setting, it’s a recipe for a lovely afternoon or evening affair.  Fezziwig’s Marketplace at 225 West First Street in O’Fallon, Illinois is a unique establishment.  At its heart, this charming boutique is a retail tea and wine shop, but to customers who’ve followed it from the original location in historic Lebanon, it’s so much more.  It’s part boutique, part event space, part cooking school, part pop-up restaurant, and part gourmet shop.  Fezziwig’s Marketplace is a culinary experience center, complete with cooking classes, wine tastings, special holiday parties, and events like Art in the Barn, Farmers & Artisans Markets, Barbecue & Blues Night, Beast Craft Grilling Classes, and loads more.

Fezziwig’s annual Winter Wine Tasting and Fondue party was supposed to be Friday, January 13th, but the icy weather that pushed into the metro area earlier in the day forced them to postpone it until Friday, February 10th.  The good news is that it hasn’t sold out yet! So the ice is creating a new opportunity to join in the fun!  Those who had tickets for the January 13th event can use them February 10.  Those who didn’t have tickets can still get in on the fun.  The $25 ticket includes fondues, nibbles, and samples of eight different wines.  Reservations can be made online through February 7th, or until it sells out.  This event sold out last year, so this extra chance to participate is a rare treat.

Ellen Leaf-Moore and her husband Tim Moore established their business in an historic brick storefront in downtown Lebanon, Illinois in 2007.  Both have strong retail backgrounds.  His is in formal wear sales and manufacturing.  Hers runs from her family’s bridal business in Ohio, to William Sonoma in Atlanta, and then to general manager for Pottery Barn at Plaza Frontenac.  They both love food and fine things, so Fezziwig’s began as a boutique shop selling fine teas, wines, gourmet oils and vinegars, and the accoutrements of serving them.  Ellen’s exquisite taste is seen throughout Fezziwig’s merchandise selection.  She’s also one of the few people in the U.S. and Canada certified to teach and educate about tea.

Fezziwig’s moved to O’Fallon, Illinois in July of 2015 in order to accommodate more merchandise, more customers, more events, and add the culinary classroom.  Many of the classes are taught by visiting chefs.  Upcoming classes: Chef Joele Pinkerton will teach “Decadent & Delicious Valentine Desserts” Feb. 2 and Valentine Cookie Decorating Feb. 11.  Learn to make Dim Sum & Dumplings with Chef Shaine Khanamuenwai on March 5. Plus there will be pasta cooking classes; wine and chocolate classes; and more.  And of course, participants of each class get to eat their lessons!  Gift vouchers are available. Some classes and events have age restrictions, so check Fezziwig’s event calendar for details.

Fezziwigs has frequent events to allow gourmet food fans (experts and novices) to sample the many specialty and signature items they sell.  Each February, they hold “Olive You” Weekend right before Valentine’s Day.  It’s a chance for customers to taste an assortment of gourmet extra virgin olive oils and balsamic vinegars.  This year’s event is Thursday, February 9 — Sunday, February 12 during normal business hours.

Fox 2’s Kim Hudson visited with Fezziwig’s owner Ellen Leaf-Moore during last year’s “Olive You” weekend.

Besides food events, Fezziwig’s offers more than 100 premium loose leaf teas, wines not found in other stores, plus gourmet foods—including the best selection of balsamic vinegars and extra virgin olive oils in the Metro-East.  And like the Charles Dickens’ character for which it was named, Fezziwig’s is all about celebrating food, family, and fun.

Contact Information:

Fezziwig’s Marketplace
Owners: Ellen Leaf-Moore and Tim Moore
225 West 1st Street
O’Fallon, Illinois
Phone: (618) 726-2230

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Copyright 2016 St. Louis Media, LLC d.b.a. STLRestaurant.News.  All rights reserved.  This material may not be published, broadcast, rewritten or redistributed.

Grafton Oyster Bar Is New Cajun/Creole Contender from Old Favs

Grafton Oyster Bar

Letting the Good Times Roll Along the River – Grafton Oyster Bar

Grafton, IL/January 16, 2017 (STLRestaurant.News) – It’s not every day that lunch or dinner feels like a mini-vacation, but a short drive up the Great River Road to the Grafton Oyster Bar at 215 Water Street in Grafton, Illinois is like being transported to another world.  This oasis along the Mississippi is the newest venture of St. Louis’ perennial champs of Cajun and seafood: Broadway Oyster Bar. John and Victoria Johnson’s downtown St. Louis establishment at 736 South Broadway has been the top spot for seafood, as well as Cajun and Creole cuisine almost since it’s opening some 35-years ago.  They are the current leaders on both our customer review-based Best Seafood Top 10 and our Top 10 Cajun/Creole Restaurants list.  So it stands to reason that when they teamed up with Jerseyville native and BOB Executive Chef Brad Hagen to open Grafton Oyster Bar last March, it would be a sensation.  Customer reviews are still coming in, but so far, they’re giving GOB 4.1 stars (34 ratings), good enough for an honorable mention on our Cajun/Creole Top 10!

Grafton Oyster Bar sits right at the water’s edge, at the old Big Kahuna location. It’s actually at the marina, along the dock and floating on the water.  That means spectacular views of the waterway and both banks of the Mississippi River.  Add some party lights and a New Orlean’s vibe, and “laissez les bons temps rouler!” (Let the good times roll!)

As you might expect, GOB features many of the popular menu items from Broadway Oyster Bar, including oysters, gator, mussels, crab cakes, etc.  On the GOB menu you’ll find BOB’s famous Alligator Sausage and Shrimp Cheesecake and Shrimp Voodoo appetizers, with that enticing voodoo sauce.  And then there are the oysters of course!  Blue Point Oysters, Gulf Oysters, Char-Grilled, Fried, Rockefeller, Oyster Cardinale (with its rich Cajun crawfish cream sauce), and Bienville (baked with a spicy shrimp, Parmesan & mushroom cream sauce).  Can’t decide?  Order the Oyster Medley, a sampling of oysters Bienville, Rockefeller, and Cardinale all on one plate!  You’ll also find eleven tap beers, both local and import, along with a variety of mixed drinks and wine options.

Join them for the Comfort Food Fest this weekend, Saturday and Sunday, January 14–15.  The menu will be chocked full of Cajun comfort food, including a decadent Lobster Pot Pie: A rich cream based sauce with the holy trinity of vegetables, baby red potatoes, fresh sautéed lobster and Cajun seasonings.  It’s finished with a light, garlic cheddar biscuit crust.  You’ll also find Cajun Seafood and Andouille Lasagna on the menu.  It’s the ultimate five layer lasagna with crawfish tail meat, shrimp, lobster, Andouille sausage, fresh mushrooms, spinach, ricotta, their spicy red sauce, and a four cheese blend.  And Crawfish Mac ‘n Cheese may be the perfect marriage of Cajun and comfort.  It’s a velvety three-cheese casserole made with Rotel tomatoes, apple wood smoked bacon, and sautéed crawfish tails.  You’ll also find spicy chicken & biscuit sliders (with sweet potato waffle fries), pot roast (with garlic mashed potatoes & gravy), Southern fried chicken, bacon-wrapped Cajun meatloaf, and the Ultimate Grilled Cheese (Apple wood smoked bacon, cheddar, mozzarella, gruyere, and provolone melted between two thick slices of Texas toast, and finished with garlic aioli, fresh tomato, and basil).

Other upcoming events include The Grafton Winery Wine Dinner at GOB on Wednesday, January 25th.  The four course dinner featuring Grafton Winery inspired dishes, and five different local wines.  Reservations are required by calling (618) 86-3000. Seafood lovers will adore GOB’s Scallop Festival on the weekend before Valentine’s Day, February 11 and 12.  It makes a great date night!  And of then there’s the Mardi Gras Celebration on Saturday, February 25th.  There is nothing quite like letting the good times roll along the riverbank!  GOB will have all the beads, Mardi Gras-inspired dishes, and hurricanes you can handle!  They’ll also have live music and a Gulf oyster eating contest!

This time of year Grafton Oyster Bar is open Thursday – Sunday from 11:00 am to 11:00 p.m.  They’ll resume regular hours (Tuesday – Sunday) on March 1st.  Once it warms up a bit, seating on the riverside balcony will resume too.  Fresh air, the sound of water lapping and live music, fresh seafood, a cold drink, and a great sunset view.  A trip to Grafton Oyster Bar really is like a sojourn in party paradise, right across the river from St. Louis.

Contact Information:

Grafton Oyster Bar
Owners: Chef Brad Hagen; John & Victoria Johnson
215 Water Street
Grafton, IL 62037
(618) 786-3000

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Picture courtesy of EdGlenToday.com

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Copyright 2016 St. Louis Media, LLC d.b.a. STLRestaurant.News.  All rights reserved.  This material may not be published, broadcast, rewritten or redistributed.

Holiday Fun at Josephine’s Tea Room & Gifts

Josephine’s Tea Room & Gifts

Get a Great Meal and Unique Gifts – Josephine’s Tea Room

Godfrey, IL/December 12, 2016 (STLRestaurant.News) Josephine’s Tea Room – The holiday season can be hectic.  There are parties and special get-togethers with friends, and endless to-do lists.  Shopping can become a chore, schlepping from one big box store to the next searching for the perfect gift.  It’s even harder if your special someone already has all the usual things.  But it doesn’t have to be so hard.  To find unique gifts you have to think outside the (big) box!  At Josephine’s Tea Room and Gift Shops, 6109 Godfrey Road (IL Rte. 111) in Godfrey, Ill., you can have a lovely holiday lunch with friends and get your shopping done too!

Josephine’s is a unique destination, about 30-minutes north of downtown St. Louis.  The gift shops first opened in 1979 in an historic home that was once part of the Monticello College.  They offer a variety of unique items including jewelry and accessories, home decor and florals—including Christmas decorations (on sale now!), and other distinctive gift items.  The Monticello house offers the latest in name brand fashions, specializing in hard to find, brand name, designer handbags, ladies’ shoes, and unique jewelry.  The main house is filled with artisan gifts and decorator accents.  The newest addition is Fred’s Shed, Josephine’s closeout and clearance center.

In 1986, Josephine’s added its famous Tea Room—or rather rooms.  There are three separate dining areas.  Each is elegantly decorated and serves lunch six days a week.  When the weather is nice, there’s also patio dining available in Josephine’s lovely gardens.  Reservations are accepted, and they’re highly recommended during the holiday season.  The rest of the year, you should make reservations for groups of six or more.

The Tea Room’s scrumptious menu offers a nice variety of salads, including garden salad, Caesar, Chef, Cobb, pasta salad, and their famous Fruited Chicken Salad.  This customer favorite is a creamy, savory chicken salad with bits of fruit mixed in.  Have it over a bed of lettuce, or on a sandwich.  Another customer favorite is the Crystal Bowl Salad.  It’s lettuce that’s been layered with fresh fruit and chunks of white meat chicken.  It’s topped with crumbled Bleu cheese and sunflower seeds.  The Crystal Bowl Salad and the Cobb Salad are both available in two sizes.  Adding to the deliciousness, all of the salads are served with a homemade roll or muffin.

In chillier weather, like now, Josephine’s soups are especially popular.  They are made fresh daily, and each has a legion of followers.  The cheese broccoli soup is a warm combination of cream and cheese, with just enough broccoli that you can pretend it’s a vegetable soup.  The “Famous” French Onion Soup is based on the legendary French onion soup served at the old Famous Barr department store restaurants in St. Louis.  It takes two days to make this gloriously cheese-crusted, savory soup.  And it’s worth the extra time and effort.  But it’s not available all the time, so consider it a treat if they have it when you’re there.  The star of Josephine’s soup lineup is the lobster bisque.  It’s a decadently rich and creamy soup, strewn with bits of potato and lobster, and it’s utterly delicious.  All of the soups pair very well with a half-salad or sandwich.

The sandwiches, available whole, or as halves paired with soup or salad, are the sort you’d expect at a restaurant that specializes in ladies’ lunches.  There’s turkey breast, chicken salad, roast beef, and honey glazed ham.  Two standouts are the Ham Special and Josie’s Stacked Club.  The Ham Special is a hot sandwich made with their own honey glazed ham and cheddar, melted together on a homemade onion roll.  It’s dressed with mayo and Freddi Joe’s special mustard sauce. Josie’s Stacked Club layers their fresh baked ham with turkey breast, bacon, mayo, lettuce, and tomato in classic triple-decker, club sandwich style.  The sandwiches are generously sized, so order accordingly, because you’ll want to save room for dessert.

When pastry chef Jacques Torres coined the phrase, “Life is short.  Eat dessert first,” he probably hadn’t heard of Josephine’s Tea Room.  But nowhere is his advice more fitting.  Dessert is an event all its own at Josephine’s.  They have a rotating menu of more than 70 dessert items with at least 16 scrumptious choices offered each day.  Everything is made from scratch, and made fresh daily.  A typical dessert selection will include a couple of different cheesecakes (the Almond Cheesecake is highly regarded by customers), luscious bread pudding, crème brûlée, several pies, layered cakes, cobblers and tarts.  Their meringue-topped pies are especially popular.  If you enjoyed too much at mealtime, they’re happy to package desserts to go!

Josephine’s Tea Room is open for lunch from 11:00 a.m. to 2:00 p.m. Monday – Friday, and 11:00 a.m. to 3:00 p.m. on Saturday (and Sundays in December!)  The gift shops are open 10:00 a.m. to 4:00 p.m. Monday – Friday, and 10:00 a.m. to 4:30 p.m. on Saturday (and Sundays in December).  The rest of the year, they’re closed Sundays.  Weekends in December are some of their busiest days all year, so you will need a reservation, and still may have to wait for a table.  It’s nothing a little chocolate mousse cake can’t cure!  Weekdays are a little less crowded, leaving your more time to shop for a gift for that special someone!  Or give the gift of a great lunch experience with a Josephine’s Gift card.

Contact information

Josephine’s Tea Room and Gift Shops
Owners: Sherri & Fred Whitworth
6109 Godfrey Road
Godfrey IL 62035
Phone: (618) 466-7796

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Copyright 2016 St. Louis Media, LLC d.b.a. STLRestaurant.News.   All rights reserved.   This material may not be published, broadcast, rewritten or redistributed.

FOOD, FUN AND VICTORIAN HOLIDAY TRADITION – LEBANON, IL

Holiday Tradition

Lebanon, Illinois’ 24th Annual Celebration along Brick Street

LEBANON, IL: (STLRestaurant.news) – It’s beginning to look a lot like Christmas, especially in one historic metro-east town.  Lebanon, Illinois is rolling out the welcome for their 24th annual Victorian Holiday Weekend.  The festival takes place every year along West St. Louis Avenue in an area known as Brick Street (because that’s what the road is paved with) on Friday and Saturday, November 18 – 19.  The shops will open at 10:00 a.m. each day, but the festivities really get underway at 5:00 p.m., when the Ole’ Lamplighter strolls along St. Louis Street to light up the rooftops and the town Christmas tree.

This is an old fashioned holiday celebration, complete with carolers and madrigals performing along Brick Street all evening.  There will be indoor and outdoor activities both evenings, including children’s’ games and activities, and a visit from Father Christmas.  The Brickstreet Entertainment stage (near Pearl & St. Louis Streets) will feature outstanding holiday performances including the USAF Band of Mid America Airlifter Brass, McKendree Show Choir, Highland Chamber & Madrigal Choirs, performances by PhilzHarmonics and more!  Soak in the atmosphere, do a little shopping, enjoy some holiday treats and then take a ride in a Victorian horse drawn carriage!

This is a chance to experience a traditional holiday celebration and small town Americana.  Get a taste of Lebanon, Illinois the way Charles Dickens did when he visited America in 1842.  During the trip he chronicles in American Notes, the English novelist trekked from St. Louis into Southwestern Illinois so that he could lay eyes on a real American prairie.  During the trip to Looking Glass Prairie, Dickens and his entourage stayed at Lebanon’s Mermaid House.  The inn at 114 East St Louis Street was built in 1830 by retired sea captain Lyman Adams. Dickens described the hotel in American Notes: “In point of cleanliness and comfort it would have suffered by no comparison with any village alehouse, of a homely kind, in England.”  During the Victorian Holiday Weekend, the Mermaid House will be opened for tours both Friday and Saturday evenings; 5-9 p.m.  Visitors will even be able to see the room where Charles Dickens stayed.

Like all good festivals the Victorian Holiday in Lebanon will include plenty of great food.  Many restaurants that will be open along the brick street, including Brick Street Brew (coffee), Brewers Bar & Grill (not coffee), Dr. Jazz Soda Fountain & Grille, 1814 Eatery & Drinkery, and Ron’s Lounge.  Festival-goers will also find street vendors offering yummy treats.  The Refuge Family Grill will be there offering Shepherd’s Pie and Fish & Chips.  The RPTI Bike Club will sell fair-favorites like Brats and hotdogs.  Theresa’s will have cotton candy & kettle corn, and there will be a holiday dessert sale in the lower level of the Visitor’s Center, right in the middle of the block.

As if a Victorian Holiday festival wasn’t enough, Friday is also the night Lebanon’s Horner Park (Summerfield & North Alton Streets) lights up with the Winter Wonderland of Lights.  Visitors will find thousands of lights, animated musical displays, a life-sized nativity and Victorian village.  The community light display is put together each year by a group of volunteers dedicated to preserving the memory and feeling of the old-fashioned Christmas displays.  There is no charge to go through the Winter Wonderland display, but donations are collected (at the park and online) to pay for electricity and repairs.  The staff is entirely made up of volunteers.  Weather permitting, the Winter Wonderland of Lights is open to the public from Nov. 18 – Dec. 31, Sunday – Thursdays 5 to 9 p.m., Friday & Saturday 5 to 10 p.m.  There is a five-ton vehicle weight limit.  And visitors are reminded to keep an eye out for the local deer population.

Lebanon, Illinois’ Victorian Holiday tradition brings to life a Christmas village steeped in 200 years of history—and it’s sitting less than thirty minutes from the heart of St. Louis.

Contact Information:

Victorian Holiday Celebration
City of Lebanon, IL Visitor’s’ Center
221 West Saint Louis Street
Lebanon, IL 62254
(618) 537-8420
chamber@lebanonil.us

A “MELT IN YOUR MOUTH EXPERIENCE” – ANDRIA’S RESTAURANT

Andria's Restaurant

Andria’s Restaurant Still Going Strong

O’FALLON, IL: (STLRestaurant.News) Andria’s Restaurant – If you live in St Louis, you already know where to go for a great steak on this side of the river.  But I’m going to let you in on a little secret on the other side of the Mississippi.  If you’re a local from the Illinois side of the river, then you already know of Andria’s Restaurant.  You also know that it’s not just a restaurant, but an institution.  If you’re not an area local and haven’t heard of it then, in my opinion, you’re missing out.

In 1978, when Sam and Mugsy Andria first opened the doors to their restaurant in O’Fallon, Illinois, they had no idea what they were creating.  Thirty years later, this award winning house on a hill surrounded by evergreens, is going stronger than ever.  And it still holds that openhearted feeling of being welcomed into a home, as if Mugsy, herself, was still at the door, greeting each and every customer with grace and a warm genuine smile.

These days the couple’s daughter, Maureen Kennison and her husband Larry, are proprietors, and their son, Max, serves as manager.  The kitchen and serving staff, many of whom are long-time employees, attend to patrons dining requests with expertise and efficiency.  That “family owned feeling” is very refreshing in a day and age with so many chain restaurants.

Described by some guests as “a religious experience,” the 4.5 star restaurant, rated #4 of 75 Restaurants in O’Fallon with 99 Reviews from Trip Advisor, has more than one reason for its long success.  Let’s start with Andria’s world famous Brush-On Steak Sauce (A.B.O.S.S.) created by Sam when he first opened.  The unique flavor it gave to both beef and pork dishes, along with the succulence it gave to all cuts of meat, quickly set the steakhouse in a class of its own.  Numerous requests from diners eventually led to the sauce being marketed and sold online.

I hadn’t eaten here in a few years but after reading the almost 99 reviews, I realized that it hasn’t changed.  They still serve the giant baked potatoes cooked on a tray of rock salt, then wrapped in brown paper bags to keep them warm and fluffy.  I challenge anyone to find me a better baked potato.

Besides the large prime rib, petite filet mignon, strip steak, rib-eye, and tenderloin filets, other items that got customer raves were the pork chops, chicken, steak kabobs, swordfish, lobster, salmon, and appetizers.  Warm bread is served when each table is seated, and all entrees come with a nice size salad and choice of vegetable or potato.

The lovely setting in a rural area and the table cloth service all adds to the experience.  Upstairs there’s a separate dining area that seats 35.  There’s also a bar, and a partition with two more tables on the other side.  A nice fireplace makes it cozy on chilly nights.  The main dining room is downstairs with 11 booths and 10 tables.  There is also an outside patio for outdoor dining.

It may be a bit off the beaten path, but well worth the drive.  It’s located just 15 miles from St. Louis. For a truly, “melt in your mouth” memorable dining experience, do yourself a favor and try Andria’s.

Andria’s Restaurant

6805 Old Collinsville Road

O’Fallon, IL 62269

Phone: (618) 632-4866

Hours:

Mon- Fri 5:00pm-10pm Reservations: Accepted, Recommended
Saturday 4:45pm-10pm First come, first served unless a party of 10 or more
Price: $$$
Payment Type: All Major Credit Cards, Diners Club, cash
Parking: Lot Available
Attire: Casual attire

THE CHOCOLATE AFFAIR

THE CHOCOLATE AFFAIR

Spend the Night in a Chocolate Shop – The Chocolate Affair

HIGHLAND, IL: (STLRestaurant.News) – Some people fantasize about swimming in a big pile of money, others dream of spreading their arms and soaring above the clouds.  I dream of chocolate. Dark, milk, white, malted, salted, spiced: it’s all good.  Some days I wish I could eat, drink and sleep chocolate.  Imagine my joy when I discovered I could! And you can too, at The Chocolate Affair at 801 Ninth Street in Highland, Illinois.  That’s because this isn’t an ordinary chocolate shop.  It’s also a bed & breakfast, specializing in chocolate dreams.

At The Chocolate Affair and Tibbetts House Bed & Breakfast, you can literally spend the night inside a candy store!  The Tibbetts House is a 100 year old historic home nestled in the heart of the picturesque small town, of Highland about 30 miles east of downtown St. Louis.  There’s even a town square and a two-screen movie theatre (The Lory) just a block away.  The Chocolate Affair takes up most of the first floor of Tibbetts House.  The bed & breakfast takes up the rest of the house.  There are three guest rooms, each with private baths.

When you book a chocolate retreat at this unique bed & breakfast, you can count on a comfy room, and lots of chocolate!  It begins when you arrive.  They’ll greet you with warm chocolate chip cookies and hot cocoa.  In your room, you’ll find fluffy robes and slippers, and of course, a basket of chocolate goodies!  During the night, you can sneak downstairs and sample the handmade chocolates straight from the case.  Really!  They give you the keys to the candy case!  In the morning, wake to the smell of chocolate and freshly brewed gourmet coffee.  Your continental breakfast will include strawberries and chocolate fondue, and fresh, hot “Triple Chocolate Mess” cake.  Plus, you’ll get some chocolate treats to take home too!  They have packages available for ladies nights, bridal parties, and couples retreats!

At its heart, this is a gourmet chocolate shop, specializing in handmade confections.  Some customer favorites include the truffles, chocolate dipped potato chips, s’mores (made with fresh marshmallows), butter creams, chocolate dipped caramels, and caramel patties (turtles).  The premium ingredients and attention to detail make these fine chocolates exceptional.  The variety is extensive, and includes some sugar free candies too.  You can buy a single item, or mix and match to create your own customized box!  One of the Chocolate Affair’s more unique offerings is the chocolate covered wine bottle.  They’ll triple dip the bottle of your choice with a dark chocolate, drizzled with white and packaged in a clear bag with a beautiful bow.

The Chocolate Affair is open Monday – Friday, 10 a.m. – 6 p.m. and Saturday, 10 a.m. – 4 p.m.  Besides specialty chocolates, they also sell specialty teas, foods and drink mixes, as well as gift items made by local crafters and artisans.  You’ll find handmade jewelry, cloth goods, ceramics, soaps and soy candles.  There are also note cards, hand-stitched items, and hard to find seasonal items.  They can customize a gift basket for you including artisan goods and chocolate.

Their “Death by Chocolate” parties may be the ultimate ladies’ night out—two hours filled with all things chocolate.  Indulge in candies, chocolate chip cookies, Triple Chocolate Mess Cake and Fondue.  Finish the party in the chocolate shop sampling from the candy cases and crowning one lucky lady the “Chocolate Queen”, complete with a magic wand to remove all of the calories from the chocolate!  It’s no wonder customers reviews give them 5 stars.  The Chocolate Affair lets you live out our chocolate dreams.  They’ve got a golden ticket waiting for you.

Contact Information:

The Chocolate Affair & Tibbetts House Bed and Breakfast
Owner: Jennifer Libre
801 Ninth Street
Highland, IL 62249
(618) 654-9340
Jen@TheChocolateAffair.com

COME OUT & SUPPORT YOUR MEN IN BLUE – FISCHERS RESTAURANT

Fischers

Fischers Hosting Southern Illinois Chiefs Association’s Annual Wine and Craft Beer Tasting

BELLEVILLE, IL: (STLRestaurant.News) There aren’t a lot of restaurants that can say they have survived and flourished through three generations, but Fischers Restaurant in Belleville, is in fact, one of them.  From 1935, when A.C. Fischer opened his Okaw Dairy Shop at 322 West Main selling only ice cream to now, this growing family tradition has continued to evolve through the years.  Today Fischer’s reflects over 60 years of family dining at its best, with banquet and party rooms for all occasions, and a fun cocktail lounge.

After losing their father earlier this year daughters, Kathy Bingheim and Annette Fischer, along with longtime employee and right hand gal, Corea Buck, are managing the reigns and are making plans to keep the family legacy progressing and continue surprising customers with new ideas.

So, if you’re looking for something fun to do this weekend, Fischer’s Restaurant, at 2100 W. Main St., is the place to be.  They’re hosting the 11th Annual Southern Illinois Chiefs Association’s Annual Wine and Craft Beer Tasting this Saturday evening.  It’s a causal evening to come out and mingle for a great cause.  There’ll be appetizers from several terrific restaurants including Sevens, Tavern on Main, & Jefferson’s.

There will also be 75 silent auction items up for bid (10 of them signed Blues & Cardinal’s memorabilia), and several raffles (two of them will contain St Louis Blues tickets, one is for Cardinal’s collector’s items, one is for Illinois Scratchers Tickets, and another is for a gorgeous quilt with the areas police patches on it.)  And you can dance the night away with tunes from a local DJ..

When you come in, you are given a wine glass and can get samples from the many wine & beer vendors in the room (no additional charge for the samples).  There will also be a cash bar for those that don’t drink wine or beer.

What’s really awesome is that the proceeds of the event go to support all the Association’s favorite charities: Big Brothers, Big Sisters, Backstoppers, Special Olympics, and Do the Right Thing.  It’s especially a good time to come out and show your support for Law enforcement that has recently experienced extremely difficult times.  Remember…Blue Lives REALLY do matter!

Event tickets are $20 per person before or $25 at the door.  Doors will be open at 6:30 pm and tasting will take place from 7-9:00 pm. Cash bar 6:30-11:00 pm.  Tickets are available at the door or in advance from your local member of SIPCA or at Grappa Growlers located at 1501 N. Belt West, Belleville, Illinois, 618 -234 -9463

Fischer’s Restaurant
2100 W. Main St.
Belleville, IL 62223
618-233-1131

BALLOONS OVER MARINE SURE TO DELIGHT

balloons

2nd Annual Hot Air Balloon & Sport Aviation Show Comes to Metro-East

MARINE, IL: (STLRestaurant.News) – If you thought a rainy St. Louis weekend had spoiled your chance to marvel at the majesty of billowing, colorful hot air balloons, you’d be wrong.  They’ll fill the skies in the metro-east September 23, 24 and 25 at the second annual Balloons Over Marine Hot Air Balloon and Sport Aviation Show.  The main event will be at the Marine Village Park, 155 North Duncan Street, with additional activities at the nearby Lions Park and Firemen’s Park.  Once in town, signs will point the way.

Marine, Illinois is in Madison County, just east of Edwardsville, and about 30-minutes east of downtown St. Louis along Interstate-70.  The balloon and aviation festival will bring all sorts of flying machines, music, food and fun to this small town starting at 4:00 p.m. Friday.  There are balloon glows scheduled for both Friday and Saturday evenings.  Balloon launches will take place all three days, and breakfast will be available on Saturday and Sunday starting at 7:00 a.m.

In addition to the hot air balloons, the festival will include helicopters, gliders, RC model airplanes and drones, powered parachutes, skydivers, hang gliders, kite flying and more.  There’s even a 5K run Saturday morning.  And those 18 and younger can sign up for a free airplane ride through the EAA’s Young Eagle Program.  The rides will be given at a later date from one of several metro-east airports.

New this year: From 9-10:00 a.m. Sunday, the World Bird Sanctuary will conduct a demonstration of birds of prey in a show called “Raptor Awareness.”  The show will feature American eagles, falcons, hawks, owls and buzzards.  Some will do flight demonstrations.

The festival is free, although some attractions (think helicopter rides) do carry a fee.  All proceeds will benefit the Marine community, going for park improvements, a new veterans’ memorial and grade school.

Street parking is free, but fills up fast.  So fair-goers are advised to come early.  Some off street parking with shuttle service may be available, if the crops are cut it time!  This is rural Madison County after all.

Friday

  • 3-10 p.m. Music, Food & Exhibits
  • 5-6 p.m. Balloon Inflation & Launch
  • 8 p.m. Balloon Glow

Saturday

  • 7 a.m. Continental Breakfast & Balloon Launch
  • 9 a.m. – 10 p.m. Demonstrations, Exhibits, Kids Activities, Food, Music & More
  • 5-6 p.m. Balloon Inflations & Launch
  • 8 p.m. Balloon Glow

Sunday

  • 7-10 a.m. Continental Breakfast & Balloon Launch
  • 9 a.m. World Bird Sanctuary’s Live Eagle & Falcons Flights

NOTE: All balloon launch times are approximate, pending wind and weather conditions.  For a complete program schedule, see the festival website: bomarine.org.