Tag - Easter Brunch

Easter Sunday Brunch Buffet at Candicci’s Restaurant and Bar, Ballwin, MO

Easter Sunday Brunch Buffet at Candicci's Restaurant and Bar, Ballwin, MO

BALLWIN, MO/April 14, 2017 (STLRestaurant.News) Candicci’s Restaurant and Bar located in Ballwin, MO has announced their Easter Sunday Brunch Buffet special and menu.

Candicci’s has been serving fine Italian cuisines to the St. Louis area for more than 36 years.  Additionally, Candicci’s offers catering, banquet, online ordering, delivery and special events for holidays such as Easter.

Candicci’s Easter Sunday Buffet will begin at 10 am and last till 4 pm on Easter Sunday, Sunday April 16, 2017.  Cost of the buffet is $23.99 for adults, $8.99 for children and children 4 or younger are free.

Candicci’s Restaurant is conveniently located one block south of Manchester Rd in Ballwin at 100 Holloway Rd.  For reservations it is recommended that they are made very soon as Candicci’s is known for their Easter Sunday Buffet and seats fill up quickly.  Depending on weather patio seating may be available.

The buffet will feature the following items:

Assorted Danish & Cinnamon Rolls, Fresh Fruit Display with Berries, Scrambled Eggs, Crisp Smoked Bacon, Sausage Links, Cheesy Breakfast Potatoes, Baked French Toast, Biscuits & Sausage Gravy, Peel & Eat Shrimp with Cocktail Sauce, Roasted Smoked Ham with Apple Bourbon Butter Glaze, Tuscan Pork Roast with Sweet Roasted Red Pepper Puree, Seafood Cajun Pasta in Alfredo Sauce, Slow Roasted Italian Beef with Horseradish & Au Jus, and Seared Salmon with Lemon, White Wine Butter Sauce.  Additionally, Candicci’s Favorites: Italian House Salad, Grilled Chicken Picatta, Toasted Ravioli with Marinara, Pasta Con Broccoli and a Variety of Desserts.  Included are, Soda, Iced Tea, Coffee

Contact information:

Candicci’s Restaurant and Bar

100 Holloway Rd.

Ballwin, MO 63011

Phone: (636) 220-8989

Element Restaurant and Lounge offers an Easter Brunch Menu

Element Restaurant and Lounge offers an Easter Brunch Menu

ST. LOUIS, MO/April 12, 2017 (STLRestaurant.News) Easter Brunch – Element Restaurant and Lounge, St. Louis’s destination for contemporary comfort food, has prepared a seasonally-inspired Easter Brunch menu for patrons to enjoy on Easter.  The menu will be available from 10 a.m. to 2 p.m. on Sun., April 16, 2017.

Normally closed on Sundays and does not serve brunch, but is offering a specially crafted menu for the public in celebration of the Easter holiday.

Selections include Challah French toast with bananas, nuts, and a side of melons; eggs Benedict with braised pork cheek, biscuit, poached eggs, spinach, and Hollandaise; Cast Iron Smashed Burger with caramelized onion, avocado, fried egg, and home fries, and more.

We usually aren’t open for brunch, so this is an exciting opportunity for us to add our own creative twist to some brunch classics,” said Tudor Seserman, Executive Chef at Element Restaurant & Lounge. “We enjoy taking comfort food and adding a little something unexpected. We put a lot of detail into this menu to reflect that.”

Guests can book their reservation anytime by visiting http://www.elementstl.com.

Element Restaurant and Lounge is located off Lafayette Square on 1419 Carroll Street and offers contemporary comfort food using local ingredients and a menu that changes seasonally.  Guests can enjoy small and large shareable plates in an expansive, sophisticated, and open-concept atmosphere.

For more information, please call Element Restaurant and Lounge at (314) 241-1674.