Tag - beer

Schlafly Beer To Commemorate Solar Eclipse

Schlafly Beer To Commemorate Solar Eclipse

ST. LOUIS, MO/May 14, 2017 (STLRestaurant.News) Schlafly Beer – A St. Louis brewing company is joining in the excitement of the much anticipated total solar eclipse this summer.

Schlafly Beer has announced plans to commemorate this summer’s solar eclipse with a special Path of Totality pack for its Helles-style lager.  Beginning in June, consumers can purchase the special edition, black and metallic silver in all bottles of the beer style, including six and 12-packs.  A pair of solar glasses to watch the phenomenon will also be included inside the pack.

“St. Louis is along the Path of Totality, the path of the eclipse that will experience total darkness.  As science nerds at Schlafly, we are very excited for this, along with the rest of the city, so we wanted to do something fun to celebrate.  The last total eclipse seen in St. Louis was almost 550 years before anyone had tried a Schlafly beer back in 1442,” said Founding Brewer Stephen Hale.

In addition, the brewing company will also offer a field trip to celebrate the spectacular event.  Schlafly will bring the party to the epicenter of the eclipse with the “Schlafly’s Eclipse Field Trip” at the Dew Drop Inn in Bloomsdale, MO on August 21, 2017.  The event will offer BBQ, beers, lawn games, and live music.

For the ultimate excursion, Schlafly will provide an all-inclusive pass including transportation from the Tap Room and back for $45.  Tickets are limited and can be purchased at www.schlafly.com/eclipse starting on July 1.

A total solar eclipse occurs when the sun disappears behind the moon, turning daylight into twilight.  This will also result in a rapid drop in and will reveal massive streamers of light streaking through the sky around the silhouette of the moon.  This incredible sighting will move through the continental United States on August 21, 2017.

The last total eclipse occurred on June 18, 1918. It crossed the United States from Washington State to Florida.
More information about the total solar eclipse is available online at www.space.com and www.nasa.gov.

Alpha Brewing Co. Announces Second Location in Tower Grove South This Fall

Alpha Brewing Co. Announces Second Location in Tower Grove South

Tower Grove South Gets Alpha Brewing Co.

ST. LOUIS, MO/May 6, 2017 (STLRestaurant.News) Beer aficionados were thrilled when in April of 2013 Alpha Brewing Co. made its home at 1409 Washington Avenue in Downtown St. Louis. Owner/Head Brewer, Derrick Langeneckert, made the decision to open the brewery and tasting room because of his love of beer, and his passion for everything from the menu to the artisan taps.

Alpha Brewing Co. Announces Second Location in Tower Grove South

Alpha Brewing Co. Announces Second Location in Tower Grove South (Picture property of St. Louis Media, LLC/Marty Smith)

The result was an extremely popular hang-out and quiet refuge just off bustling Washington Avenue for those who just love beer.  Now, 4 years later, the brew master is at it again opening a second location in late fall.  “We’ve closed on the building, ordered the equipment and construction has started,” said Langeneckert.

This second Alpha Brewing Company will be located in the popular Tower Grove South area at 4325-4326 Flyer Avenue.  The company is investing approximately $2 million into the 13,000-square-foot space that will house a 15-barrel system capable of brewing up to 10,000 barrels.  They plan to produce 1,000 barrels in the first full year of production.  The brewery’s Washington Avenue downtown facility currently produces 200 barrels annually.

Alpha Brewing is known by locals as a high quality beer production company that distributes its own product, and has beer on tap at Mangia Italiano, Foam, Heavy Anchor, and West End Pub.  The second Alpha location will feature a taproom with 100 seats inside and a 200-seat Biergarten outside.  There will also be a kitchen, and plans to partner with a local restaurant for food service.  The official opening date is scheduled for this November.

Alpha Brewing Company

1409 Washington Avenue

St. Louis, MO

Phone: (314) 621-2337

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Pictures are property of St. Louis Media, LLC/Marty Smith

 

St Louis Microfest Brings Food, Fun & Lots of Beer to Forest Park

St Louis Microfest Brings Food, Fun & Lots of Beer to Forest Park

22nd Annual Beer Tasting to Benefit Lift for Life Gym – St Louis Microfest

St. Louis, MO/April 27, 2017 (STLRestaurant.News) St Louis Microfest – It’s that season again! No, not spring—beer tasting season!  Time once again for one of St. Louis’ best beer festivals of the year, the 22nd Annual St. Louis Microfest.  The Gateway City has always been an important brewing hub, and it’s become a key locale for the craft beer and microbrewery industry.  The St, Louis Microfest showcases the best of the region’s’ artisan brewers as well as the finest offerings from breweries around the world.  This two-day festival draws thousands of visitors to Forest Park each spring to sample artisan beers crafted across the globe.  The 2017 event is set for Friday and Saturday, May 5 and 6, in the lower Muny parking lot and Theatre Drive.

Tickets are available for three tasting sessions, one Friday evening and two on Saturday.  Session 1 is Friday from 6:00 p.m. to 10:00 p.m. Session II will be Saturday from 1:00 p.m. to 5:00 p.m., and Session III is Saturday from 6:30 p.m. to 10:00 p.m. Each session will give festival goers the chance to sample international and craft beers created by breweries in St. Louis and elsewhere—more than 125 international and craft brewers in all.

A regular priced ticket admits one person to one of the three tasting sessions, including a commemorative tasting glass.  Festival goers will also have access to cooking demonstrations and brewing discussions in the Goose Island Demo Tent.  Some of the demo stage pairings include: Sam Adams & Mission Taco, Goose Island & West End Grill, O’Fallon Brewery & Southern, plus Urban Chestnut’s Research Brewery, Strange Donuts, and more.  The Shock Top Stage will feature live music throughout the festival.  Bogart’s Smokehouse, Mission Taco Joint, and The Damn Slow Food Fast will offer food for sale Friday evening and Saturday afternoon.  Although this is a beer fest, guests under 21 are permitted to enter the festival grounds.  Only those 21 and over can participate in the tasting.

A limited number of VIP tickets are also available. In addition to the regular activities, VIP admission includes unlimited two ounce tastings in a commemorative VIP glass.  VIPs will also be able to sample some limited releases, rare craft brews, and special releases not available with general admission.  Inside the climate-controlled VIP tent, there will also be a one-plate meal (lunch or dinner) created by Iron Barley’s masterful Chef Tom Coghill.  Friday night’s meal will feature a Cinco de Mayo inspired taco and nacho bar, with dessert provided by Locoz Tacoz.  Saturday is Derby Day, so there will be Bourbon sampling, plus mint juleps (provided by Glazers and Gas Light Square), and Burgoo, BBQ, and Hot Brown from Iron Barley.  Saturday night Strange Donuts will be along with two unique donuts to be paired with two unique brews.  Festivalgoers must be at least 21 years old to enter the VIP tent.

Bonus: Learn who’s the best home brewer in St. Louis, as the winner of the St. Louis Brews Microfest Homebrewing Competition will be announced at the STL Microfest Saturday afternoon.  Judging for the AHA and BJC home brewing competition will the the week before, April 29th, at the Kirkwood Community Center.  Three-hundred entries will be accepted this year, with a maximum of eight brews each.

The 22nd Annual St. Louis Microfest will benefit Lift for Life Gym.  The local nonprofit works with at-risk youth in St. Louis.  The organization uses weightlifting as a means to engage kids in after-school activities in order to keep them out of trouble, off drugs, and make sure they are not going hungry.

St. Louis Microfest is a rain or shine event.  No refunds will be given for any reason.  More information about this year’s festival can be found on the St. Louis Microfest website: http://stlmicrofest.org/.

Starbucks and Anheuser-Busch Brewing Up Partnership

Starbucks and Anheuser-Busch Brewing Up Partnership

Two Powerhouses, Starbucks & Anheuser-Busch Joining Forces

ST. LOUIS, MO/April 17, 2017 (STLRestaurant.News) Two of the world’s largest beverage powerhouses, Anheuser-Busch and Starbucks, are teaming up on a new line of nonalcoholic, bottled Teavana tea drinks to capitalize on the rapidly growing tea sector.  Premium bottled tea is the fastest growing segment in the Ready-to-Drink (RTD) tea category, representing a substantial growth opportunity for both companies.

Starbucks and Anheuser-Busch Brewing Up Partnership

Starbucks and Anheuser-Busch Brewing Up Partnership

According to the Tea Association of the U.S., 80 percent of tea consumed in America is iced tea.  Their statistics also show that overall tea has an international category size of $125 billion, with Americans drinking close to 800 million cups of tea per week.  The liaison will position Starbucks and Anheuser-Busch to claim market share in the more than $1 billion premium Ready-to-Drink (RTD) tea category.

Starbucks acquired Teavana in 2012 and sold more than $1 billion of brewed Teavana tea in its U.S. stores in the past 12 months.  That’s an 11 percent increase from a year earlier for the Seattle-based company.  Now, the two companies will be working together to produce, bottle, distribute and market the first Teavana Ready-to-Drink (RTD) tea in the U.S.

“Starbucks’ expertise and leadership in premium tea combined with our world-class production capabilities and strong U.S. distribution footprint, will position this new product well in what is an exciting and growing category,” said Carlos Brito, Chief Executive Officer of Anheuser-Busch InBev.  Each company has a long history of successful brand-building.

While Starbucks brings Teavana’s tea expertise, retail power and consumer engagement capabilities to the partnership, Anheuser-Busch, the maker of Budweiser and Bud Light beers, will oversee production, bottling and distribution to retailers nationwide through its already established network of wholesalers.

The new RTD product line will incorporate the handcrafted nature and gourmet flavors drawn from Starbucks and Teavana’s retail favorites to offer consumers premium layered flavors.  Look for an anticipated product launch sometime in the first half of 2017.

Urban Chestnut Brewing Co. Ranks Second-Best Wheat Beer Out of 59 Best Wheat Beer/Hefeweizens

Urban Chestnut Brewing Co. Ranks Second-Best Wheat Beer Out of 59 Best Wheat Beer/Hefeweizens

Paste Magazine Names Urban Chestnut Brewing Co. Ranks Second-Best Wheat Beer

ST. LOUIS, MO/April 15, 2017 (STLRestaurant.News) There’s no denying that St. Louis is one of the great beer brewing cities of the world.  Well now, according to Paste Magazine, Urban Chestnut Brewing Co. which is the third-largest brewery in St. Louis has the second-best wheat beer out of their list of the 59 best wheat beer/hefeweizens.

Paste Magazine returned to print in March of 2017, as a quarterly magazine writing about a number of different topics such as Music, Movies, TV, Design, Style, Visual Arts, Tech, Food, Drink, Travel, Politics, Media, Business, Science and Health.  So how did they come to their conclusion? Professional beer writers, brewery owners and beer reps did a blind-tasting of 59 American pale wheat’s and German hefeweizens to make that determination.

Each year Urban Chestnut produces about 20,000 barrels.  They have locations in the Grove, Midtown and Germany.  “This is one of those beers we never seem to be able to praise enough,” Paste said.  “We have yet to encounter any American brewery that consistently brews classic German styles as cleanly and superbly as St. Louis’ Urban Chestnut.  This is just what these guys do best, and it’s well past time that everyone else shared our esteem.”

Schlafly Beer, the second largest St. Louis brewery producing over 60,000 barrels a year has made the top 10 list twice, with its hefeweizen coming in at No. 4 and its raspberry hefeweizen at No. 8.  According to Paste, ” The raspberry hefe gives you is the best of both worlds — decadent aroma, but without all the cloying sugar or artificiality on the palate.  For that reason, it’s absurdly drinkable.”

St. Louisans will have the opportunity to make their own determinations on their favorite beers at this year’s St. Louis Microfest.  The 2017 22nd Annual St. Louis Microfest will be held on Friday, May 5, 2017, 6:00 p.m. and Saturday, May 6, at 10:00 p.m.  It is one of the premiere festivals in the St. Louis area offering festival goers the chance to do a lot of sampling.

Two Plumbers Offers Craft Beer & Video Games in St. Charles

Two Plumbers

St. Charles’ Two Plumbers Brewery + Arcade Now Open

St. Charles, MO/March 27, 2017 (STLRestaurant.News) – St. Charles County has a brand new way to play.  Two Plumbers Brewery + Arcade at 2236 First Capitol Drive opened for business on March 18th.  It’s one of just a handful of establishments nationwide to combine the arcade bar experience with house-brewed beer.  Two Plumbers was named to honor Mario and Luigi, Nintendo’s famous video game brothers who first emerged to save New York from the monsters in its sewers in 1983.  As Mario Brothers, they went on to rescue the hapless Pauline from the great ape Donkey Kong, and to arcade racing fame in Mario Kart, becoming the faces of Nintendo’s brand.

Two Plumbers Brewery & Arcade, St. Charles, MO

Two Plumbers Brewery & Arcade, St. Charles, MO

The new brewhouse and arcade near Lindenwood University is the collaborative creation of childhood friends Robert Schowengerdt and John Simon.  A longtime video game fan, Schowengerdt’s background is in animation.  Simon is a microbiologist.  With a decade of home brewing experience, plus time spent in the breweries of Six Row Brewing Co. and Ferguson Brewing Co, he’s leading the brewing operations.

Two Plumbers Brewery + Arcade is an adults-only (over 21) establishment offering small-batch craft beer.  There are ten taps with seasonal offerings and two year round beers: a honey blond called Pauline (the damsel in distress in Donkey Kong), and an American brown ale called Braunen Mantel (German for “brown coat”), which is a nod to the rebels in the sci-fi TV series Firefly. You’ll also find the wares of other craft brewers like Firestone Walker (Buellton, CA), Founders Brewing (Grand Rapids, MI), Logboat Brewing (Columbia, MO) and others.

The arcade and bar occupies more than 3,000 square feet in an unassuming looking strip mall.  Inside there’s an industrial vibe and seating for about 80.  The space is centered by long, beer hall style tables, and surrounded by the bright, inviting lights of more than 25 video games and a wall of 10 pinball machines.  Customers will find everything from the classic Super Mario Bros., Donkey Kong, and Frogger to Mortal Combat and imported Japanese gaming consoles.

Schowengerdt and Simon are part of an emerging beer making community west of the Missouri River.  St. Charles County has been called a craft beer desert.  A few breweries have begun to fill that void.  Two Plumbers is the newest.  As such, they’re hosting a Marquee event during this year’s St. Charles County Craft Beer Week (April 22-29, 2017).  Join them Friday, April 28th from 8:30 p.m. to midnight for Brewery + Arcade Night.

Two Plumbers Brewery + Arcade is open Tuesday – Friday from 3:00 p.m. to Midnight and Saturdays from noon to 1:30 a.m.  Be advised that this is a craft brewery and arcade, not a restaurant.  So if you want food, you’ll probably want to bring your own.  The owners say they are working to add (locally produced) Dan O’s frozen pizza.  It should be available at the bar in the next few weeks.  Even so, customers are welcome to bring in their own food, or have it delivered to them at the arcade.

Contact Information:

Two Plumbers Brewery + Arcade
Owner: Robert Schowengerdt
Brewmaster: John Simon
2236 First Capitol Drive
St. Charles, MO 63301
Phone: (636) 224-8626

Self-Serve Beer & Wine Bar Coming to Maplewood

Self-Serve Beer & Wine Bar

New Maplewood Bar Will Let Customers Work the Taps – Self-Serve Beer & Wine Bar

Maplewood, MO/ (STLRestaurant.News) – Maplewood has been an incubator for new food and dining concepts in the St. Louis area.  So it’s really not surprising that Ryan and Lindsay Reel chose the inner ring suburb to debut their new beer and wine bar Tapped.  They’re nearly done with renovations to the property at 7278 Manchester (formerly A Pizza Story). Tapped is slated to open in April.

What makes this new Maplewood bar unique is that customers will get their own drinks.  Tapped will use the iPourIt tap control system.  It’s a novel, new tap system that will allow customers to pour their own beer and wine.  According to the manufacturer, iPourIt works with RFID wristbands that each customer receives.  The thirsty customers wave the wristband to activate the tap they choose.  They decide how much they want to pour, and pay only for the beer or wine they take.

This will let customers sample from any of the 40 local craft beers and ciders Tapped will offer.  Each tap will have an interactive tablet, allowing customers to learn more about that particular libation before deciding what to pour.  The Reels say they do not plan to offer any major brewer’s products. (So don’t look for Bud Light here.)  Instead, they’ll have brews from St. Louis favorites Schlafly, Urban Chestnut, 4 Hands, and other.  There will also be eight wine taps, and coffee too.

Diners who miss the old pizza place will be glad to learn that the Reels have still have the wood-burning pizza oven from A Pizza Story, and plan to offer the same Neapolitan pizzas that were once served in the building.  They’ll also do small plates and appetizers that pair well with beer.  Look for fresh, gourmet sandwiches, dips, and mussels.

The exact opening date hasn’t been set, but mid-April is the target date.  According to their Facebook page, the Reels are in the process of hiring staff for Tapped.  They’re looking for “beer, wine, and food enthusiasts” to fill all positions, including prep cooks, cooks, hosts, and managers.

Contact Information:

Tapped
Owners: Ryan and Lindsay Reel
7278 Manchester Road
Maplewood, MO 63143
314-899-0011

St. Louis’ Top 10 Craft Brewpubs

Craft Brewpubs in St. Louis, MO

The Best Craft Brewpubs in St. Louis

St. Louis, MO/March 3, 2017 (STLRestaurant.News) – St. Louis is a beer town.  We’ve been making and drinking beer since the founding of the city.  Beer making is a part of our community history, and beer drinking is part of our local culture.  So when the microbreweries began to emerge across the country at the end of the 20th century, St. Louis was on board.  As our thirst for these new, specialty beers grew, so did the number of artisan makers brewing something to quench us.  Now there are scores of craft beer makers in the St. Louis area.  Diners will find them in dedicated taprooms, German-inspired beer gardens, and brew pubs across the metro area.

So who does it best?  We once again turned to customer reviews to find out.  In order to get a good sample of opinions, we limited the top 10 to brewpubs with at least 50 reviews.  We found the best are a mix of some of the city’s earliest microbreweries and some of the newest too.  And the best news of all?  They span the region from the metro-east to St. Charles County, so there’s a great artisan beer experience waiting in everyone’s back yard.

Topping the list is The Civil Life Brewing Company at 3714 Holt Ave., in south city’s Tower Grove South neighborhood.  This is a great choice for the craft beer novice, as there’s always an eclectic selection of their artisan beers on draft and the crew is super helpful to those just trying to figure out what they like.  The cozy wood-paneled space is part English pub and part German beer hall.  You’ll find a long bar and large communal table, plus cozier seating upstairs.  Tuesday through Saturday, the menu changes, but always includes apps, and seven to ten sandwiches including selections like roast beef, Cubans, and even a vegetarian sandwich.  On Sundays they serve soup.  Since opening in 2011, The Civil Life has developed a loyal following.  This is truly one of the new-wave of craft brewpubs: there’s no phone number and they only accept cash.

Here is the full list of St. Louis’ Top 10 Craft Brewpubs:

1. The Civil Life Brewing Company (4.59 stars/173 reviews) Tower Grove South, 3714 Holt Ave., Saint Louis, MO 63116, no phone.
2. The Modern Brewery (4.55 stars/51 reviews) Kings Oak, 5231 Manchester Ave., Saint Louis, MO 63110, no phone.
3. Urban Chestnut Brewing Co. (4.40/436 reviews) Midtown, 3229 Washington Ave., Saint Louis, MO 63103, (314) 222-0143.
4. The Side Project Cellar (4.39 stars/153 reviews) Maplewood, 7373 Marietta Ave., Maplewood, MO 63143, (314) 224-5211.
5. Heavy Riff Brewing (4.31 stars/168 reviews) Dogtown, 6413 Clayton Ave., Saint Louis, MO 63139, (555) 515-1511.
6. 4 Hands Brewing (4.30 stars/383 reviews) Lasalle, 1220 South 8th Street, Saint Louis, MO 63104, (314) 436-1559.
7. Earthbound Beer (4.27 stars/81 reviews) Gravois Park, 2710 Cherokee Street, Saint Louis, MO 63118, (314) 769-9576.
8. Alpha Brewing Company (4.25 stars/126 reviews) Downtown, 1409 Washington Ave., Saint Louis, MO 63103, (314) 621-2337.
9. Old Bakery Beer Company (4.23 stars/194 reviews) Alton, 400 Landmarks Boulevard, Alton, IL 62002, (618) 463-1470.
10. Exit 6 Pub & Brewery (4.18 stars/61 reviews) Cottleville, 5055 Hwy N, Cottleville, MO 63304, (636) 244-4343.

With so many choices it’s impossible to mention just ten.  There are so many other craft brewers and brewpubs in town that are worth your attention.  So we’re giving honorable mentions to a few that didn’t quite make the Top 10 list.  These places had great scores, but didn’t have quite enough reviews to make the list this time around.  Keep an eye on them, or try a flight, or something.  These artisans are brewing up great things ahead.

Honorable Mentions go to:

Six Mile Bridge (4.49 stars/45 reviews) Maryland Heights, 11841 Dorsett Road, Maryland Heights, MO 63043, (314) 942-2211.  One of St. Louis’ newest craft breweries, they turned on the taps in 2015, and they’ve been winning accolades ever since, including winning a 2016 Gold Medal for their Classic Dry Irish Stout.

2nd Shift Brewing (4.38 stars/21 reviews) The Hill, 1601 Sublette Ave., Saint Louis, MO 63110, (314) 669-9013.  This is St. Louis’ newest brew pub—sort of.  They’ve been making beer since 2010 and other pubs have been putting in the glasses of thirsty beer drinkers.  But they just opened their own tasting room on the Hill last November (2016).

21st Street Brewers Bar Honors St. Louis Beer Heritage

21st Street Brewers Bar, St. Louis, MO

Craft Beer Underground at 21st Street Brewers Bar

St. Louis, MO/February 15, 2017 (STLRestaurant.News) 21st Street Brewers Bar – St. Louis has a rich beer making history.  It dates back to the the city’s earliest days, with the first production brewery operating as early as 1810.  The first craft brewers were making beer and selling it to their neighbors at least as long ago.  John Coons was known to have a small batch brewery operating as early as 1809, and neighborhood breweries were commonplace throughout the 19th century.  After Prohibition ended, the beer making began anew.  There was the Griesedieck Brothers and Falstaff, and or course, the King of beers was born here.  That’s a lot of beer making history!  The 21st Street Brewers Bar at 2017 Chouteau Ave. just south of downtown St. Louis celebrates the city’s brewers, old and new.  The Centennial Malt House, home to 21st Street Brewers Bar, is also home to St. Louis’ first beer festival each year, this week’s Centennial Beer Festival (Feb. 13 – 18, 2017).  These folks are serious about beer.

The bar is a classic rathskeller—it really is a bar in the basement of a prominent building, in this case the old Schnaider Brewery (c.1876), at 21st and Chouteau in Lafayette Square.  The decor is just what you’d expect in a rathskeller too: stone walls, natural wood, and cozy leather, lounge furniture.  It’s upscale, but with a casual, comfortable vibe that make this bar a perfect place for celebrating with friends or just hanging out.  Even the history of the space is all about beer.  The bar occupies a basement that once served as catacombs for the Schnaider Brewery, one of St. Louis’ first and largest beer makers.  In fact, when Paul and Wendy Hamilton first opened the bar in the basement beneath two of their restaurants, PW Pizza and Vin de Set, they called it 21st Amendment Brewers Bar, to pay homage to the city’s historic beer makers and the Constitutional Amendment that officially repealed Prohibition.

So what’s a brewer’s bar?  In the case of 21st Street, it’s a bar with more than 50 draft beers available and more than 80 bottled varieties of mostly craft and artisan brews.  In fact, they claim every local brewery is represented on tap or by bottle, along with having the best domestic and international craft selection available.  And they just might.  At the time of this writing, the draft list included products from Excel, Schlafly, Urban Chestnut, Cathedral Square, 4204 Main, Perennial Artisan Ales, Four Hands, Modern Brewery, Griesdieck Brothers, Public House (Rolla), Civil Live, Six Mile Bridge, Charleville (Ste. Genevieve), Log Boat (Columbia), Bur Oak (Columbia), Mark Twain (Hannibal), Boulevard (Kansas City), and Crane (Raytown), plus several others from brewers in Chicago and northern Illinois, Colorado, Washington, Kansas, Maryland, California, Michigan, and Ireland.  There are literally dozens more available in cans and bottles: mass market domestics and imports; pilsners and pale lagers; amber and dark lagers; ciders and meads; wheat beers; blonde and pale ales; IPAs; amber, red, and brown ales; porters and stouts; strong ales; sour and fruit beers; and even NABs.  Beers can be purchased in full pour or 6 oz. pours.

Chase that sampling by nibbling one of their brew snacks.  They’ve got bar favorites like hard pretzels and spicy nuts, or you could get adventurous and try the Big White Fried Corn Nuts.  This salty, crunchy treat was first served in South American bars back in the mid-1930s.  Or go for a throwback option like the Cheddar Cheese Ball.  Theirs is rolled in IPA poached walnuts and served with hard pretzels.  If you want something more substantial, step up to the bar and order a pie from the upstairs neighbor, PW Pizza.  The full PW menu is available in the basement bar.  On the off chance that someone in your party prefers a cocktail or wine to beer, 21st Street’s bar is fully stocked to accommodate everyone.

In the three years it’s been open, this subterranean bar has earned accolades from critics and customers alike.  Customers give them 4.5 stars in 57 reviews.  They like the deep list of brews that really showcase the scope and skill of the craft brewers in this region and beyond.  Others find it to be the perfect place to chill with friends.  One reviewer called it the “ideal man cave (or woman cave)”  It’s coziness is especially welcome in the depths of winter, and it’s basement cool makes it inviting during the heat of a St. Louis summer.  But when the weather is nice, there’s also a patio. So 21st Street offers the best of both worlds—and on draft, the best of about 50 worlds.

Contact Information:

21st Street Brewers Bar
Owners: Paul and Wendy Hamilton
2017 Chouteau Ave
St. Louis, MO 63103
Phone: (314) 241-6969

Nine Years of Beer & Counting – Centennial Beer Festival

Centennial Beer Festival

2017 Centennial Beer Festival

ST. LOUIS, MO/February 10, 2017 (STLRestaurant.News) Centennial Beer Festival – Nine years ago the Centennial Beer Festival was born and all these years later, it is still going stronger than ever.  It has grown into one of the most all-encompassing and largest indoor beer festival in St. Louis.

The festival is held at the old Malt House Cellar in the Lafayette Square neighborhood.  The restored malt house was built in 1876 for the Schnaider Brewery and is comprised of multiple historical rooms to explore while you taste more than 200 beers.  The historic building serves as the unofficial kick-off to the Beer Festival Season in St. Louis and adds much to the overall experience.

There’s no better way to celebrate all that is grand about beer, beer making, beer tasting and the history of beer than during this Centennial celebration.  It’s a meeting of the minds for beer enthusiasts.  Breweries, distributors, beer makers and beer historians will all be on hand to share their craft with festival goers.

Breweries’ play a major role in our neighborhoods and are a big part of the overall community.  They serve as a social and economic center and can become a pillar, and in some cases, the face of a community.  Two great examples are the identity of AB in St. Louis and the upstart Modern Brewery drawing beer aficionados into a neighborhood for the 1st time.

This year there will be 35 local and regional breweries, plus an additional 45 craft and international breweries.  It’s a fantastic opportunity to experience great food and drink, but more importantly, a chance to check out tasting rooms and meet the owners and brewers behind the bar.  Each one has a unique story about the beers, the steps to opening a brewery and why they are so passionate about their craft.

The 7th Annual Brewmaster’s Dinner on Thursday night featuring Civil Life founder, Jake Hafner, Brewmaster Dylan Mosley & Executive Chef of Moulin Events, Ryan Luke has sold out.  But there’s plenty to keep everybody busy.  On Friday night, Saturday afternoon and Saturday night there will be a tasting that includes all the local & regional breweries plus the best domestic and international brewers.

Can you think of another place where you can try more than 200 beers with unlimited samples?  The Home Brewer’s competition is on Friday night and as part of your ticket you can vote for your favorite beer.  The winner will brew a commercial batch and feature their beer at 21st Street Brewer’s bar.

There’s a VIP upgrade available for Saturday afternoon and evening and features rare, vintage and cellared beer and light snacks in the Malt House Cellar.  Every guest will receive a souvenir tasting glass and each session features live entertainment.

For more information about purchasing tickets go to http://centennialbeerfestival.com.

Local participating brewers this year:

  • 2010  Anheuser Busch
  • 2011 Schlafly
  • 2012 Urban Chestnut
  • 2013 Six Row
  • 2014 4 Hands
  • 2015 2nd Shift
  • and in 2016 Civil Life

The 2017 Beer List!

Domestic/Imported

10 Barrel – 1st Floor

Against the Grain – 1st Floor

Anchor Steam – 1st Floor

Ballast Point – 1st Floor

Belhaven – 1st Floor

Bells – 1st Floor

Blackberry Farm – 1st Floor

Blue Blood – 1st Floor

Blue Point – 1st Floor

Breckenridge – 1st Floor

Burnt City – 1st Floor

Church Street – 1st Floor

Crabbies – 1st Floor

Deschutes – 1st Floor

Elysian – 1st Floor

Evil Twin – 1st Floor

Firestone – 1st Floor

Founders – 1st Floor

Free State – 1st Floor

Golden Road – 1st Floor

Goodwood – 1st Floor

Great River – 1st Floor

Guinness – 1st Floor

Hoegarden – 1st Floor

Hofbrau – 1st Floor

Kona – 1st Floor

Kraftig – 1st Floor

Kronenbourg – 1st Floor

Lagunitas – 1st Floor

Latitude 42 – 1st Floor

Leffe – 1st Floor

Left Hand – 1st Floor

Lost Coast – 1st Floor

Merchant du Vin Imports – 1st Floor

New Belgium – 1st Floor

New Holland – 1st Floor

North Coast – 1st Floor

Odell – 1st Floor

Omission – 1st Floor

Omnipollo – 1st Floor

Orkney – 1st Floor

Oskar blues – 1st Floor

Rogue – 1st Floor

Sam Adams – 1st Floor

Saugatuck – 1st Floor

Schmaltz – 1st Floor

Seattle Cider – 1st Floor

Shocktop – 1st Floor

Sierra Nevada – 1st Floor

St. Killians – 1st Floor

Stella – 1st Floor

Stillwater – 1st Floor

Stone – 1st Floor

Uinta – 1st Floor

Wells – 1st Floor

Youngs – 1st Floor

Local/Regional

2nd Shift – 2nd Floor Saturday Only

4 Hands – 2nd Floor

4204 Main Street – 2nd Floor

AB-Research Pilot Brewery – 2nd Floor

Augusta – 2nd Floor

Bastard Brothers – 2nd Floor

Big Muddy – 2nd Floor

Boulevard – 2nd Floor

Broadway – 2nd Floor

Bur Oak – 2nd Floor

Cathedral – 2nd Floor

Civil Life – 2nd Floor

Crane – 2nd Floor

Crown Valley – 2nd Floor

Design to Brew – 2nd Floor

Destihl – 2nd Floor

Earthbound – 2nd Floor

Excel – 2nd Floor

Ferguson – 2nd Floor

Goose Island – 2nd Floor

Griesedieck Brewing – 2nd Floor

Kirkwood Station – 2nd Floor

Leaky Roof – 2nd Floor

Lionstone – 2nd Floor

Logboat – 2nd Floor

Main & Mill – 2nd Floor

Modern – 2nd Floor

Old Bakery – 2nd Floor

Peel – 2nd Floor

Perennial – 2nd Floor

Public House – 2nd Floor

Riperian – 2nd Floor

Rock Bridge – 2nd Floor

Schlafly – 2nd Floor

Six Mile – 2nd Floor

Square One – 2nd Floor

St. Nicholas – 2nd Floor Saturday Only

Steampunk Brew Works – 2nd Floor

Tallgrass – 2nd Floor

Urban Chestnut – 2nd Floor

Wild Onion – 2nd Floor

VIP-Saturday

4 Hands – VIP

Anima – VIP

Ballast Point – VIP

Boulevard – VIP

Deschutes – VIP

Excel – VIP

Firestone – VIP

Founders – VIP

Goose Island – VIP

Lagunitas – VIP

Left Hand – VIP

Merchant du Vin Imports – VIP

Moonlight – VIP

New Belgium – VIP

Perennial – VIP

Rogue – VIP

Sam Adams – VIP

Schlafly – VIP

Schmaltz – VIP

Schwerpunkt – VIP

Stone – VIP

Redstone – VIP

Toolbox – VIP

Une Anee – VIP