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Spare No Rib Is a Top 10 Fusion Restaurant

Spare No Rib

Serving Tacos & BBQ in New Digs – Spare No Rib

ST LOUIS, MO/January 11, 2017 (STLRestaurant.News) – Fusion restaurants come in all different varieties; the key similarity being that they are a blend of bold flavors, interesting ingredients, and cooking methods that cross culinary lines, spanning continents and even oceans.  St. Louis is rich in fusion concept restaurants.  Here you’ll find Asian fusion, Korean-Mexican fusion, Japanese-Thai, Vietnamese-Mandarin, Mediteranian-Halaal, Vegetarian-TexMex, and even a joint that serves up barbecue and tacos.  That’s the winning combination you’ll find at Spare No Rib at 3701 South Jefferson in St. Louis’ Gravois Park neighborhood.  Customers just love them, so much that Spare No Rib is #4 on our most recent list of the Top 10 Fusion Restaurants in St. Louis.  The rankings are based on customer reviews.

One look at SNR’s menu and it’s easy to see why they’re so popular.  You’ll find simple, tasty starters like fresh tortilla chips with three house salsas.  Or get them with their chorizo queso dip or guacamole made fresh to order.  Customers rave about their corn fritters with spicy ranch.  These are deep-fried pillows of sweet corn goodness served with a spicy, (and they mean spicy!) ranch dipping sauce.

The Barbecue-Latin American fusion includes the sandwich menu, with its pulled pork sandwich and chorizo burger.  But the highlight of the sandwich menu may be The Honest Burger (good quality beef, perfectly cooked and seasoned with salt and pepper).  It’s everything a burger should be.  One of the best features of SNR’s sandwich menu is that every sandwich comes with a side of their hand-cut fries.  They may be the simplest thing on the menu, but they are surely one of the most popular.  They’re just potatoes that have been washed, and hand-cut (by an actual human) that same day, then fried to crispy perfection, and seasoned with salt and pepper.  They’re so good you can order a whole basket to share.

The tacos are a reason to go all by themselves.  They’re $3.50 apiece, and simply delicious.  Each is built on a platform of two crispy, corn tortillas and dressed with house-made sauces that just take these tacos over the top.  The selection includes chorizo, cachete (braised beef cheeks), caritas (pork belly & shoulder), fish (battered, fried tilapia), chicken, lamb, pork tenderloin & fennel, carne asada (steak & grilled onion), veggie, and The Rib Taco.  It’s a fusion dish of succulent rib meat pulled from the bone and piled on crispy corn tortillas with their signature sauce, cilantro, and onion.  Or opt for the SNR Plate and sample the barbecue and the tacos.  For $16 you get two meaty ribs, plus any two tacos, and a side.  Or skip the taco, and just have SNR’s barbecued ribs.  Get a half-rack along with baked beans, slaw and cornbread for $17.  Whatever you order, everything is fresh and made from natural ingredients, with no fake sugars or artificial flavorings.

The drinks menu is almost as much fun as the food!  The beer list is extensive and impressively approachable.  Even novice craft beer fans can easily find what they’re looking for.  The list is divided by beer type.  The lager section includes the familiar Bud, Bud Light and Bud Select.  But there’s also Abita Purple Haze and Sudwerk Hop Lager.  The list also includes pilsners, amber & brown ales, tripels, IPAs, sours & saisons, wheats, porters, stouts, cervezas (Mexican imports), and a few varieties in larger bottles that are perfect for sharing (think Corona Familiar and 2nd Shift El Gato Grande).  Another interesting thing about the beer menu at Spare No Rib is that they’ve listed the alcohol content, so diners know up front if they’re ordering something a little stronger than the 4.2 percent by volume found in a Bud Light.

But beer is only part of the beverage menu.  You’ll also find hard cider and cocktails that go particularly well with tacos and barbecue.  There’s a house margarita, caipirinha and black mojito.  There’s also their Mexican Mule, a classic blend of tequila and Fever Tree Ginger Beer with a splash of fresh lime—a zippy, refreshing drink that will go with whatever food you order.  You can, of course, have a Fever Tree Ginger Beer (sold in 1/2 liter bottles).  Or choose one of the other non-alcoholic options including Jarritos Mexican sodas (pineapple, lime, or mandarin), a selection of San Pellegrino waters, Mexican Coke, Sprite, and Fanta (made with real sugar), and IBC Cream Soda.

Back in October 2016, Spare No Rib moved from their original location at 2200 Gravois Avenue (next door to Hodak’s in Benton Park).  In 2015 they began doing pop-up breakfast/brunch on the weekends at that location.  It was so popular that it grew into it’s own restaurant lovingly dubbed “Egg.”  So owner Lassaad Jeliti moved Spare No Rib to the larger 3701 South Jefferson site (across the street from Sump Coffee).  Now there are more tables, including outdoor seating when the weather warms up, and plenty of parking!  Spare No Rib in Gravois Park is open Tuesday – Thursday and Sunday from 11:30 a.m. to 9:00 p.m., Friday and Saturday 11:30 a.m. to 10:00 p.m.  There’s also a satellite SNR location in the Central West End at #13 Maryland Plaza (in the Bar Italia lounge).  It’s a nice spot for lunch if you’re in the neighborhood.

Contact Information:

Spare No Rib
Owner: Lassaad Jeliti
3701 Jefferson Avenue
St. Louis, MO 63118
Phone: (314) 354-8444


Picture courtesy of Spare No Rib


Copyright 2016 St. Louis Media, LLC d.b.a. STLRestaurant.News.  All rights reserved.  This material may not be published, broadcast, rewritten or redistributed.

Bootleggin’ BBQ & Catering

Bootleggin' BBQ & Catering

Ringing In Another Year KC Style – Bootleggin’ BBQ & Catering

St. Louis, MO/December 28, 2016/2:15 am (STLRestaurant.News) Bootleggin’ BBQ & Cateing – Kansas City style barbecue may seem like an odd choice for a St. Louis restaurant, but then Bootleggin’ BBQ at 1933 Washington Ave. in St. Louis’ Downtown West neighborhood seems to have come about through a series of unexpected twists and turns.  Bootleggin’ began as catering company.  In the fall of 2014, the Pour House tavern asked Pit Master Brenton Brown to bring his Kansas City style barbecue to a pop-up event in honor inspired by the Royals World Series appearance.  More pop ups at the Pour House followed and by February 2015 Bootleggin’ BBQ had taken over food service at the bar.  By September 2015, the Pour House had closed, and Brown along with partner Ed Belter had taken over the bar, adding more tables and taps and turning it into a BBQ joint.

Bootleggin’ BBQ & Catering is at its heart a neighborhood tavern that features Kansas City style BBQ and the stuff that goes with it.  That’s a cool vibe, friendly, laid back atmosphere, BBQ beans, cole slaw, fries and craft brews.  They have eight local brews on tap that rotate from time to time.  At this writing, they are offering five products from Excel Brewing in Breese, Illinois, including the Eastside IPA, Southside Stout, and Piasa Pilsner.  There are also three products on tap from St. Louis’ Morgan Street Brewery: Oktoberfest (American style Marzen), Black Bear (German style Schwarzbier) and When Helles Freezes Over (Morgan’s popular German style Lager).  Fans of the restaurant are fond of saying that other St. Louis restaurants may be famous barbecue destinations, but Bootleggin’ is where they go to eat great barbecue and hang out with friends.

The everyday menu includes classic Kansas City style barbecue fare: burnt ends, ribs, and chicken. Some of Bootleggin’s specialties are getting rave reviews.  That includes their brisket, and their BBQ Nachos, which have been voted some of the best in the city.  And why not, they load them two ways.  Pork lovers will crave Penelope’s Party.  It’s nachos loaded with pork, beans, tomatoes, lettuce, cheese, and sweet KC style BBQ sauce. Beef lovers will go for Bessie’s Blue: nachos piled with brisket, beans, slaw, blue cheese, and “wang” sauce.  If you’re not into nachos, that’s okay.  They’ll pile these toppings on fries too.  Their smoked and sauced wings are also popular, as is their Bacon on a Stick.  It’s smoked, sliced and fried pork belly tossed in your choice of sauce.  They even do vegan Smoked Portobello Mushrooms!

Unique smoked foods have been a part of Bootleggin’s special way of doing things.  They made headlines last spring with their Lenten special: barbecued beaver. Brown and Belter say the customers who tried it really liked it.

The Bootleggin’ gang is planning a special New Year’s Eve bash on Saturday, December 31. It starts with dinner at 8:00 p.m.  They’re offering smoked Prime Rib with garlic cheddar mashed potatoes and veg for $20.  Then at 9:00 p.m. customers can enjoy an open bar party for $40.  In keeping with the laid back vibe they’re known for, the party will include card games, board games, and a few other special entertainment items, plus great friends and conversation, and a champagne toast at midnight. Reservations are required for dinner, but not for the party afterward.

Bootleggin’ BBQ is open Tuesday – Thursday from 4:00 p.m. to 11:00 p.m., Friday – Saturday from 11:00 a.m. to 1:00 a.m., and Sundays from 11:00 a.m. to 1:00 p.m. They offer their full menu until 10:00 p.m. and a late night menu until closing time.  It’s also worth noting that Bootleggin’ BBQ offers delivery through GrubHub!

Contact Information:

Bootleggin’ BBQ & Catering
Owners: Brenton Brown & Ed Belter
1933 Washington Ave
Saint Louis, MO 63103
Downtown West


Picture and video courtesy of Bootleggin’ BBQ & Catering


Copyright 2016 St. Louis Media, LLC d.b.a. STLRestaurant.News.  All rights reserved.  This material may not be published, broadcast, rewritten or redistributed.


Drool-worthy BBQ that won’t break the bank – Bogart’s Smokehouse

ST. LOUIS, MO: (STLRestaurant.News) – Bogart’s Smokehouse – Who doesn’t love great barbecue? It’s an American favorite, with each region of the country having a signature style.  St. Louis has no shortage of great barbecue joints representing a myriad of flavors and methods.  Now a local favorite, Bogart’s Smokehouse, 1627 South 9th Street in Soulard, is making national waves again.

Already listed as one of the best places to get barbecue in St. Louis by the travel site Thrillist, they’re now calling Bogart’s the place to go for barbecue lovers on a budget.  They specifically gave a shout out to Bogart’s smoked turkey sandwich, calling it a prime deal for thrifty travelers.  And why not? At $11, it’s enough food for two and it’s really scrumptious!

That’s what happens when a barbecue master chef assembles a crew that strives to raise BBQ to a higher level.  It’s slow smoked magic, and it’s the secret sauce behind the amazing food at Bogart’s Smokehouse in Soulard.  Pit-master Chef Skip Steele is no stranger to barbecue lovers in the Gateway City.  After all, as master-chef at Pappy’s Smokehouse, it was he who created the hybrid barbecue style ribs that made the Midtown St. Louis restaurant an instant classic.  But then, Steele’s been designing and building grills since he was a teenager growing up in barbecue-rich Memphis, Tennessee.  So the smoke is in his DNA.

At Bogart’s Smokehouse, Steele takes things to a new level, following his own rules and setting the standard for the new era of St. Louis barbecue.  Take the ribs (and you’ll want to)!  They’re slow-smoked and then finished in caramelized apricot glaze.  Steele’s crew is smoking prime rib with onions, and smoking their own pastrami too, plus pulled pork, brisket, tri-tip, burnt ends and turkey.  All of the meats taste great naked, but for sauce lovers, they have four available, so there’s something for each taste.  Sauces include the Sweet Maegan Ann, a sweet and smoky Kansas City style; the spicy VooDoo Sauce, which they call an 8 on a heat scale of 1-10; the sweet and tangy Pineapple Express, which as the name suggests, is made with pineapple juice; and a North Carolina style vinegar sauce called Mad Maddie’s.

You could say Bogart’s barbecue dishes come with a side of service. Diners are often greeted with a free rib to enjoy while they wait in line.  That’s not to say they don’t have top tier sides to pair with that smoky goodness.  There are the expected accompaniments of slaw, chips, applesauce and baked beans.  But there’s also deviled egg potato salad, BBQ pork skins, and a Southern delicacy: spicy-sweet fire and ice pickles!

No wonder Bogart’s has received so much praise since opening in 2011.  The RFT called them the best barbecue in St. Louis.  And in 2015, Bogart’s was named one of Yelp’s Top 100 Places to Eat in the U.S.  That honor was based on user reviews.  Bogart’s came in 34th, the highest ranking St. Louis restaurant on the list.  The only real trouble with Bogart’s Smokehouse is that they’re not open for dinner most nights.  They’re open Monday through Thursday from 10:30 to 4ish, and Friday & Saturday 10:30 – 8:00ish—or whenever they sell out!

Contact Information:
Bogart’s Smokehouse
1627 South 9th Street
Soulard District
Saint Louis, MO 63104
(314) 621-3107



St. Louis’ Smoked Poultry Expert Is Four – The Gobble Stop Smokehouse

CREVE COEUR, MO: (STLRestaurant.News) The Gobble Stop Smokehouse – In the Midwest, it’s not too hard to find good pulled pork or barbecued beef, but have you ever had smoked turkey ribs or fried corn?  Then you’ve probably never eaten at Gobble STOP Smokehouse, 1227 Castillon Arcade Plaza (Fee Fee Road and Olive Blvd.) in Creve Coeur.

This family-owned and operated smokehouse is all about smoked, barbecued poultry.  You won’t find pork or beef or fish on the menu, and you won’t miss them.  You will find smoked barbecued turkey and chicken paired with both traditional and innovative comfort foods.  Instead of short ribs or spareribs, they’re smoking turkey ribs.  Or try the smoked turkey tips and award-winning chicken wings.  Whether it’s a chicken Philly sandwich or classic smoked turkey drumstick, everything is seasoned with their signature rubs and spice blends.

Pair up the smoked poultry of your choice with traditional sides like baked beans, cole slaw or corn on the cob.  Or dip into their selection of their unique offerings like sweet potato fries, fried corn, fried green beans or collard greens.  They do sandwiches, salads and fresh cookies too.  Ever had a banana white chocolate chip walnut cookie fresh from the oven?

DeMarco Howard knew he needed to do something new after being laid off.  So, he went to culinary school at St. Louis Community College at Forest Park.  Then with the help of his brother DeMones and other family members, he opened Gobble STOP Smokehouse in 2012.  That sense of family and community flavors everything they do.

So what better way to celebrate the restaurant’s four-year anniversary than as part of the 4th annual “Brew in the Lou” festival at Francis Park?  The October 15th fundraiser (1-5 p.m.) benefits the Lutheran Elementary School Association of St. Louis.  And it’ll be a great opportunity to gobble up samples from “the Lou’s” smoked poultry experts.

Contact information:

Gobble STOP Smokehouse

1227 Castillon Arcade Plaza

Fee Fee Road & Olive Blvd.

Creve Coeur, MO 63141

Phone: 314-878-5586


BBQ Bash

BBQ Bash in Wildwood Today & Tomorrow

WILDWOOD, MO: (STLRestaurant.News) The 12th Annual BBQ Bash in Wildwood, MO began yesterday and continues on through tomorrow afternoon.  If you love BBQ, this event is for you.  It features dozens of awarding winning BBQ competitors, restaurants and backyard BBQ hobbyist.  Additionally, the event features live music, authors, demonstrations and many other family friendly fun events.

This is the 12th event and it appears to be bigger and better than ever.  Today, Saturday, September the 24th, the event began at 6 am and continues through midnight.  Tomorrow, Sunday, September the 25th, the event will begin at 6 am and go through 6 pm.  You will need a few extra hours to digest all of the great BBQ before returning to work Monday morning.

Admission if free and no pets are allowed.  Parking is available at St. Louis Community College located at 2645 Generations Drive, Wildwood, MO 63040 and shuttle buses are available to transport visitors to the event.  The event is located in the Wildwood Town Center.

Contact information:

Wildwood BBQ Bash Facebook

City of Wildwood BBQ Bash Page


Wildwood BBQ Bash

Wildwood BBQ Bash

WILDWOOD, MO: (STLRestaurant.News) The 12th Annual Wildwood BBQ Bash will be begin starting Friday, September 23rd at 5 pm to 10 pm and last through Sunday, September 25th from 10 am to 3 pm.  The event is considered a family friendly event with attractions for all ages.

For 12 years Wildwood, MO has hosted the Wildwood BBQ Bash each September featuring BBQ competitions, spectacular BBQ, free concerts all weekend long, entertainment, fireworks, free parking and shuttle.  They have a special guest, Steven Ralchlen, whom is regarded as one of the best known names in BBQ.  He has authored cookbooks, TV show host and grill-master.  Additionally, there will be cooking classes, but details have not yet been released, but they will be published when releases.

The Wildwood BBQ Bash has grown into a tradition for the city of Wildwood, MO with more than 12 years of sponsoring this successful event with residents from all across the metro area.  This year will prove to be no different.

Entertainment for the free concerts will be provided by:

  • Friday: Cree Rider Family Band
  • Saturday: Kindom Brothers, The Go Set and National Country Recording Artist, Parmlee
  • Sunday: Funky Butts Brass Band

Contact information:

St. Louis Home Fires

Wildwood BBQ Bash Facebook

Phone: (636) 256-6564


Route 66 BBQ Blast

EUREKA, MO: (STLRestaurant.News) – The Route 66 BBQ Blast will be held in Eureka, MO on Saturday, August 6th and 7th featuring The Ultimate Guns & Hoses BBQ Showdown.  The public is invited for this family friendly event.  The event is to support first responders in the Eureka, MO community.  The event will be held at the grounds of Legion Park in the heart of Eureka, Missouri.  There will be more than $5,000 handed out to BBQ champions with the top-prize earning $1,600 plus a trophy.

Scheduled events are as follows:

  • 11:00 am – Food Vendors & Beer Tent Opens with a DJ
  • 2:00 pm – Cooking Demonstration
  • 3:00 pm – Kids Que (turn in)
  • 3:30 pm – Band – The NeverStop
  • 4:00 pm – FREE Kids Activities, which includes a petting zoo, hayrides, yard games and more
  • 5:30 pm – First Responders BBQ (turn in)
  • 8:00 pm – Band: Special 20 Takes Stage
  • 8:15 pm – FREE outdoor movie double feature: E.T. and The Goonies

Contact information:

Eureka City Hall

Facebook Event Page

Purchase Tickets

Phone: (636) 256-6564

Email:  [email protected]


BBQ @ StackHouse Pub & Grill


ST. LOUIS, MO: (STLRestaurant.News) – If the cuisines come close to tasting anything similar to what I smelled this morning while visiting the upcoming Stackhouse Pub & Grill on Olive Blvd, it will certainly be a hit with the locals.

Nice people, great atmosphere and great smelling food are what you what you can expect to experience when you try the new StackHouse Pub & Grill.  Opening is not yet known as they await license, permits, etc.  However, from what I have witnessed, I’m pleased.  I noticed that they have talent from an award-winning BBQ restaurant that will certainly add to their recipe for success.

We stopped by this morning to get the latest about their opening date.  It won’t be long, but until then you can experience their BBQ this upcoming weekend, Saturday, June 25th and Sunday, the 26th, from 12 pm to 5 pm, in the parking lot, featuring:

  • Half Racks of Ribs for $8
  • Thick Cut Pork Steak with BBQ Glaze for $5
  • Pepper-Jack Steak Burgers on Brioche for $5
  • Quarter Pound All Beef Hot Dog for $4
  • Pulled Pork Sandwich for $6
  • Sides include: Three Cheese Potato Bake for $3 – Green Bean Salad for $3 – Coleslaw for $2 – Chocolate Chip Cookies for $1 and Watermelon Feta Cheese Salad, Cucumber Salad and soda and water.

The prices look as good as the food smelled.  You can make the determination about the flavor.  This is your opportunity to see what to expect when they open for business.  We wish them luck and encourage you to stop by to give it a try this weekend and to show support for a new establishment.

Previous Published Article About StackHouse Pub & Grill

Contact information:

StackHouse Pub & Grill

14156 Olive Blvd

Chesterfield, MO 63017

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Debut, BBQ ASAP @ Citibank


ST. LOUIS, MO: (STLRestaurant.News) – Debut: in recent weeks it was announced that Candicci’s Restaurant and Bar had acquired certain assets including the portable smoker, recipes and name from the award-winning BBQ ASAP.

After revising the menu and making the appropriate changes they are prepared to make their debut today, Wednesday, June 22, 2016 at Citibank, feeding the employees located at 1000 Technology Dr, O’Fallon, MO (1:30 pm to 5:00 pm), featuring the famous BBQ ASAP Pulled Port, Smoked Chicken and Candicci’s House Salad.  Additionally, they will be offering baked beans, coleslaw, soda and water.

About Candicci’s Restaurant and Bar

Candicci’s Restaurant and Bar has been serving Italian cuisines and providing catering services to the St. Louis, MO area for 35 years.  Manager of Candicci’s recently announced the acquisition of certain assets of BBQ ASAP, an award-winning BBQ competitor wining many prestigious awards over the past 10 years.  Future plans are to design a whole line of BBQ pizza’s combining the best Italian secrets with one of the best BBQ’s in the city.

Contact information about Candicci’s and/or catering:

Candicci’s Restaurant and Bar & BBQ ASAP Catering

100 Holloway Rd

Ballwin, MO

Phone: (636) 220-8989

Email: [email protected]

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Candicci’s Restaurant News – Live Music Schedule – Offering BBQ ASAP

Candicci's Restaurant

Candicci’s Restaurant offers live music and now BBQ ASAP

BALLWIN, MO: (STLRestaurant.News) – Candicci’s Restaurant has been in the restaurant business for more than 36 years offering gourmet Italian cuisine at an exceptional value with a wide variety of menu options.

Additionally, Candicci’s has purchase certain assets of BBQ ASAP.  The restaurant is closed, but Candicci’s did purchase the trailer-mounted trailer, brand name, recipes and more and will offer it for catering only.  However, BBQ will be available for carry-out in the near future.

Additionally, we offer live music or a regular basis and even more exciting news is that we now offer the popular BBQ ASAP.

Our live music starts at 6:30 pm to 9:30 pm.  Our schedule is as follows:

  • Wednesday, June 15, 2016 – Party on the Patio with Gary Brokraw
  • Thursday, June 16, 2016 – Randy Lowery – Lowery Experiences
  • Friday, June 17, 2016 – Bill Park – Instrumental Guitar
  • Saturday, June 18, 2016 – Vince Martin & Dawn Turlington
  • Wednesday, June 22, 2016 – Party on the Patio with The Convertibles
  • Thursday, June 23, 2016 – Scott Laytham & Karl Holmes Duo
  • Friday, June 24, 2016 – To be announced
  • Saturday, June 25, 2016 – Art Bernabo “European Accordian”
  • Wednesday, June 29, 2016 – Party on the Patio with Cindy Craven
  • Thursday, June 30, 2016 – David Becker
  • Friday, July 1, 2016 – Sorry no music
  • Saturday, July 2, 2016 – Sorry no music
  • Wednesday, July 6, 2016 – Party on the Patio with The Convertibles
  • Thursday, July 7, 2016 – Scott Laytham & Karl Holmes Duo
  • Friday, July 8, 2016 – Bill Park – Instrumental Guitar
  • Saturday, July 9, 2016 – Vince Martin & Dawn Turlington
  • Wednesday, July 13, 2016 – Party on the Patio with Dawn Turlington
  • Thursday, July 14, 2016 – To be announced
  • Friday, July 15, 2016 – Bryan Foggs
  • Saturday, July 16, 2016 – To be announced

We acquired the brand, recipes, smoking process and more from BBQ ASAP.  Our new BBQ ASAP catering menu is as follows:


  • Beef Brisket – $12.99 per lb
  • Pulled Pork – $9.99 per lb
  • Pulled Chicken – $9.99 per lb


  • Full Slab – $21.99
  • Half Slab – $15.99

SIDES – $4.49 Pint (2-3 servings) or $7.49 Quart (4-6 Servings)

  • Creamy Baked Potato Salad – with real Hellmann’s mayo
  • Crispy Garden Cole Slaw – sweet peppers, onion, celery & cabbage in a sweet and tangy red wine vinaigrette
  • Sweet BBQ Brisket Beans – traditional BBQ beans with molasses, brown sugar & beef brisket pieces
  • Mac ‘n’ Cheese – creamy macaroni with cheddar and American cheese
  • Sweet Corn Pudding – warm cornbread casserole
  • Green Beans – cooked with smoked pork belly


  • Full slab Baby Back Ribs, 1lb pulled chicken or pork with choice of two quart sides with Texas Toast for $39.99
  • 2 lbs pulled chicken and/or pork with choice of two quart sides with Pretzel Buns for $34.99
  • Pork Tenderloin, mashed potatoes and roasted vegetables for $34.99

CANDICCI’S SPECIALS – Famous Italian Salad

  • Half Pan (10-12 servings) – $25.00
  • Full Pan (13 – 25 servings) – $45.00


  • Half-Pan Pasta (10-12 servings) – $25.00
  • Full Pan Pasta (13 – 25 servings) – $75.00

Contact information:

Candicci’s Restaurant and BarBBQ ASAP

100 Holloway Road

Ballwin, MO 63011

Phone: (636) 220-8989

Mobile Phone: (314) 681-4005

Email: [email protected]

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