St. Louis’ Smoked Poultry Expert Is Four – The Gobble Stop Smokehouse
CREVE COEUR, MO: (STLRestaurant.News) The Gobble Stop Smokehouse – In the Midwest, it’s not too hard to find good pulled pork or barbecued beef, but have you ever had smoked turkey ribs or fried corn? Then you’ve probably never eaten at Gobble STOP Smokehouse, 1227 Castillon Arcade Plaza (Fee Fee Road and Olive Blvd.) in Creve Coeur.
This family-owned and operated smokehouse is all about smoked, barbecued poultry. You won’t find pork or beef or fish on the menu, and you won’t miss them. You will find smoked barbecued turkey and chicken paired with both traditional and innovative comfort foods. Instead of short ribs or spareribs, they’re smoking turkey ribs. Or try the smoked turkey tips and award-winning chicken wings. Whether it’s a chicken Philly sandwich or classic smoked turkey drumstick, everything is seasoned with their signature rubs and spice blends.
Pair up the smoked poultry of your choice with traditional sides like baked beans, cole slaw or corn on the cob. Or dip into their selection of their unique offerings like sweet potato fries, fried corn, fried green beans or collard greens. They do sandwiches, salads and fresh cookies too. Ever had a banana white chocolate chip walnut cookie fresh from the oven?
DeMarco Howard knew he needed to do something new after being laid off. So, he went to culinary school at St. Louis Community College at Forest Park. Then with the help of his brother DeMones and other family members, he opened Gobble STOP Smokehouse in 2012. That sense of family and community flavors everything they do.
So what better way to celebrate the restaurant’s four-year anniversary than as part of the 4th annual “Brew in the Lou” festival at Francis Park? The October 15th fundraiser (1-5 p.m.) benefits the Lutheran Elementary School Association of St. Louis. And it’ll be a great opportunity to gobble up samples from “the Lou’s” smoked poultry experts.
Gobble STOP Smokehouse
1227 Castillon Arcade Plaza
Fee Fee Road & Olive Blvd.
Creve Coeur, MO 63141
Wildwood BBQ Bash
WILDWOOD, MO: (STLRestaurant.News) The 12th Annual Wildwood BBQ Bash will be begin starting Friday, September 23rd at 5 pm to 10 pm and last through Sunday, September 25th from 10 am to 3 pm. The event is considered a family friendly event with attractions for all ages.
For 12 years Wildwood, MO has hosted the Wildwood BBQ Bash each September featuring BBQ competitions, spectacular BBQ, free concerts all weekend long, entertainment, fireworks, free parking and shuttle. They have a special guest, Steven Ralchlen, whom is regarded as one of the best known names in BBQ. He has authored cookbooks, TV show host and grill-master. Additionally, there will be cooking classes, but details have not yet been released, but they will be published when releases.
The Wildwood BBQ Bash has grown into a tradition for the city of Wildwood, MO with more than 12 years of sponsoring this successful event with residents from all across the metro area. This year will prove to be no different.
Entertainment for the free concerts will be provided by:
- Friday: Cree Rider Family Band
- Saturday: Kindom Brothers, The Go Set and National Country Recording Artist, Parmlee
- Sunday: Funky Butts Brass Band
St. Louis Home Fires
Wildwood BBQ Bash Facebook
Phone: (636) 256-6564
BBQ THIS WEEKEND AT THE FUTURE LOCATION OF STACKHOUSE PUB & GRILL, CHESTERFIELD, MO
ST. LOUIS, MO: (STLRestaurant.News) – If the cuisines come close to tasting anything similar to what I smelled this morning while visiting the upcoming Stackhouse Pub & Grill on Olive Blvd, it will certainly be a hit with the locals.
Nice people, great atmosphere and great smelling food are what you what you can expect to experience when you try the new StackHouse Pub & Grill. Opening is not yet known as they await license, permits, etc. However, from what I have witnessed, I’m pleased. I noticed that they have talent from an award-winning BBQ restaurant that will certainly add to their recipe for success.
We stopped by this morning to get the latest about their opening date. It won’t be long, but until then you can experience their BBQ this upcoming weekend, Saturday, June 25th and Sunday, the 26th, from 12 pm to 5 pm, in the parking lot, featuring:
- Half Racks of Ribs for $8
- Thick Cut Pork Steak with BBQ Glaze for $5
- Pepper-Jack Steak Burgers on Brioche for $5
- Quarter Pound All Beef Hot Dog for $4
- Pulled Pork Sandwich for $6
- Sides include: Three Cheese Potato Bake for $3 – Green Bean Salad for $3 – Coleslaw for $2 – Chocolate Chip Cookies for $1 and Watermelon Feta Cheese Salad, Cucumber Salad and soda and water.
The prices look as good as the food smelled. You can make the determination about the flavor. This is your opportunity to see what to expect when they open for business. We wish them luck and encourage you to stop by to give it a try this weekend and to show support for a new establishment.
Previous Published Article About StackHouse Pub & Grill
StackHouse Pub & Grill
14156 Olive Blvd
Chesterfield, MO 63017
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CANDICCI’S & BBQ ASAP MAKING DEBUT AT CITIBANK IN O’FALLON TODAY FROM 1:30 to 5:00
ST. LOUIS, MO: (STLRestaurant.News) – Debut: in recent weeks it was announced that Candicci’s Restaurant and Bar had acquired certain assets including the portable smoker, recipes and name from the award-winning BBQ ASAP.
After revising the menu and making the appropriate changes they are prepared to make their debut today, Wednesday, June 22, 2016 at Citibank, feeding the employees located at 1000 Technology Dr, O’Fallon, MO (1:30 pm to 5:00 pm), featuring the famous BBQ ASAP Pulled Port, Smoked Chicken and Candicci’s House Salad. Additionally, they will be offering baked beans, coleslaw, soda and water.
About Candicci’s Restaurant and Bar
Candicci’s Restaurant and Bar has been serving Italian cuisines and providing catering services to the St. Louis, MO area for 35 years. Manager of Candicci’s recently announced the acquisition of certain assets of BBQ ASAP, an award-winning BBQ competitor wining many prestigious awards over the past 10 years. Future plans are to design a whole line of BBQ pizza’s combining the best Italian secrets with one of the best BBQ’s in the city.
Contact information about Candicci’s and/or catering:
Candicci’s Restaurant and Bar & BBQ ASAP Catering
100 Holloway Rd
Phone: (636) 220-8989
Email: [email protected]
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WHERE THERE IS SMOKE, THERE’S FIRE….SUGARFIRE
ST. LOUIS, MO: (STLRestaurant.News) – Sugarfire Smoke House’s newest downtown Washington Avenue location is not only open for business, but it’s booming. After collaborating together for 15 years, Pastry Chef Carolyn Downs and Chef Mike Johnson, finally decided to open a “barbecue and pie place. Their first venture opened in Olivette in 2012 and was such a success, they just kept on expanding. Other locations include St. Charles, Valley Park, Washington and O’Fallon, Mo.
In addition, the pies were such a hit, that there’s an additional Sugarfire Pie in Olivette, specifically featuring Carolyn Downs’ desserts. The downtown location features Sugarfire’s traditional menu of barbecue, sandwiches, burgers and sumptuous daily specials. It also features a separate bar. This is the sixth location for two-time STL 100 honoree.
- Contributing Editor: Kara Savio – Facebook – YouTube
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