Metro-East Will Get 1 of 3 New Sugarfire Smoke House Restaurants

Metro-East Will Get 1 of 3 New Sugarfire Smoke House Restaurants

Sugarfire Smoke House Restaurants Coming to O’Fallon, Farmington & Indianapolis

ST. LOUIS, MO/July 9, 2017 (STLRestaurant.News) Sugarfire Smoke House Restaurants – One of St. Louis’ favorite barbecue joints is branching out again, and metro-east residents will among the lucky diners who will benefit.  Sugarfire Smoke House is getting set to open three new locations, one in Farmington, Missouri, one in Indianapolis, and a third in O’Fallon, Illinois.  This will be the first Sugarfire Smoke House in Illinois.  On Monday, July 3rd, the O’Fallon City Council gave initial approval for the 3,800-square foot restaurant to be built at 1405 Green Mount Road.  Final approval is expected to come at the council’s July 17th meeting.  There’s no word on when the restaurant will open, but Green Olive Media, which handles publicity for the Sugarfire Smoke House family of restaurants, has confirmed founder, chef Mike Johnson and his partner chef Christina Fitzgerald are among the O’Fallon ownership team.

Barbecue fans in Indiana got their first taste of Sugarfire’s famous brisket, ribs, and pulled pork in May of this year, when it became the official barbecue of the Indianapolis 500.  The new Indianapolis barbecue restaurant will open this fall at 24 West Washington Street in the Mile Square section downtown.  The Indianapolis restaurant, like other Sugarfire locations, will feature a local dish.  In Indianapolis, it will be a fried pork sandwich (fried pork loin, lettuce, tomato, pickle, onion and mayo). When it opens this fall, the 50-seat eatery will be the first Sugarfire Smoke House location outside of Missouri.  There are already six in the greater St. Louis area, including downtown St. Louis, Olivette, St. Charles, O’Fallon, Valley Park, and Washington, Missouri.

In announcing the new Indianapolis restaurant, Johnson and Fitzgerald also confirmed a rumored Sugarfire Smoke House planned for Farmington, Missouri.  The Farmington restaurant will be franchised by chef Mike Johnson’s uncle and aunt, Bill and Leanna Johnson.  His cousins, Charlie and Patrick, who’ve been working at the Olivette restaurant for the past several months will run the new establishment.

The Farmington restaurant will occupy a vacant storefront at 670 Walton Drive near the Walmart Supercenter.  The building had most recently housed a cosmetology school.  No opening date has been given for the new restaurant, but Sugarfire Smoke House Co-owner and Chef Christina Fitzgerald told the Daily Journal, a St. Francois County newspaper, that she expects the Farmington location to open in the next three to four months.  There’s no word yet what dish will be the local feature in Farmington, but the new place will feature Sugarfire’s classic slow-smoked beef brisket, pulled pork, ribs, burgers, creative sandwiches, and scratch-made sides that made the restaurant chain famous.

O’Fallon TV visited the Sugarfire Smoke House at 9955 Winghaven Blvd. in 2014, a few months after they opened.

The St. Louis-based barbecue restaurants began as a collaboration between fine dining chef Mike Johnson and pastry chef Carolyn Downs (Cyrano’s, Sugarfire Pie).  The original location in Olivette opened in 2012 and quickly won local and national acclaim.  The current Sugarfire Smoke House locations in Missouri include:

9200 Olive Blvd, Olivette, (314) 997-2301
3150 Elm Point Industrial Drive, St. Charles, (636) 724-7601
932 Meramec Station Road, Valley Park, (636) 825-1400
9955 Winghaven Blvd, O’Fallon, (636) 265-1234
512 West Front Street, Washington, (636) 432-5550
605 Washington Ave, St. Louis, (314) 394-1720

The new Sugarfire Smoke House locations are expected to have the same operating hours as the current locations which are open daily at 11:00 a.m. and close when they sell out (generally before 9:00 p.m.).

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Susan Smith-Harmon

Susan Smith-Harmon

Susan Smith-Harmon is an experienced writer, editor, and broadcast journalist with a strong news background. She’s worked in radio and television news, and for national and international newswire services.

She began her career in public radio while still a student at the University of Missouri-St. Louis (where she earned a B.A. in Communications). She soon made the jump to news/talk radio, handling assignments from field reporting, airborne traffic, and news anchor, to producing and hosting daily talk shows. She’s also worked in television, most recently as the inaugural producer for The Allman Report on KDNL-TV 30, and as a news writer and reporter for national and international newswire services.