Fuzzys Taco Shop

Fuzzys Taco Shop, St. Louis, MO – STLRestaurant.News
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Kickin’ it up Baja Style at Fuzzys Taco Shop

ST. LOUIS, MO/May 20, 2017 (STLRestaurant.News) Fuzzys Taco Shop – Putting their spin on Tex Mex Cuisine, Fuzzy’s Taco Shop serves up their Signature Baja style Tacos, Nachos, Quesadillas, Jumbo Burritos, salads, soups, sides and a variety of frozen cocktails and Fuzzy signature drinks.  While it’s a speedy turn around once your order is placed at the counter, note this is not your typical fast food fare.  It’s Gourmet Tacos topped with garlic sauce, cilantro, Feta in addition to lettuce, tomatoes and shredded cheese.  And what a Taco selection!  We’re talking Grilled Shrimp, Shredded Chicken, Shredded Brisket, Special Ground Beef, Spicy Pork, Grilled Veggie, Grilled Fish, Tempura Fish, Tempura Shrimp, Fajita Chicken, Fajita Beef, and their specialty, California Heat (Grilled Shrimp or Tempura Shrimp with Bacon, Avocado, Feta, shredded cheese, Pico de Gallo, and Sriarcha-Lime sauce served on a soft corn Tortilla).

And if you’re extra hungry, you may want to consider the selection of shareable Big Salads such as: Shredded Chicken, Shredded Brisket, Grilled Veggie, Grilled or Tempura Fish, Grilled or Tempura Shrimp, Fajita Beef or Chicken.

For Nacho fans, there are plenty of choices all of which are dazzled with Fuzzy’s Baja twist: Shredded cheese, Queso, Feta, Pico de Gallo, and garlic sauce with a choice of the following: Bean & Cheese, Shredded Chicken, Special Ground Beef, Spicy Pork, Shredded Brisket, Fajita Chicken or Beef.

Their popular Jumbo Burritos are wrapped in a large flour tortilla filled with Guacamole, shredded cheese, onions, garlic sauce, beans, and choice of rice and a variety of protein options as mentioned above.

Fuzzy’s creative sides feature Borracho Beans (Pinto beans cooked in beer with bacon and their secret spices), Black Beans (cooked with Pico de Gallo) and Refried Beans; Cilantro-Lime Rice, Mix-Mex Fried Rice (Fried rice with a Baja twist), and Latin Fried Potatoes (Diced potatoes coked with onions and seasoned with Fuzzy dust).

For foodies who like to start their morning with a kick, Fuzzy’s serves up an impressive Tex Mex breakfast menu (Burritos, Tacos, Migas, Chilaquiles, Heuvos Rancheros, etc.).

Four strategically located Fuzzy’s Taco Shops in the St. Louis area can be found in Maryland Heights, Manchester, Webster Groves and St. Charles. In an industrial, yet colorful, casual setting with TVs tuned into Sports programming, the St. Charles venue is a popular hang out for Lindenwood University students and offers a discount for LU faculty and students.  “I eat at Fuzzy’s at least a couple times each week.  I always get the shrimp tempura tacos and a fuzzy mike!  (Margarita and mikes hard lemonade) it has been the best place around campus to grab food with friend,” Comments Adam Fazio, Lindenwood University Student.

Fuzzy’s Taco Shop – St. Charles, MO
2412 West Clay Street
St. Charles, MO 63301
(636) 925-3025
Hours of Operation:
Sun –Wed (8 AM – 10 PM)
Thur – Sat (7 AM – 11 PM)

Fuzzy’s Taco Shop – Maryland Heights, MO (Westport Plaza)
302 West Port Plaza Drive
Maryland Heights, MO 63146
(314) 878-8226
Hours of Operation:
Mon – Thur (7 AM – 10 PM)
Fri (7 AM – 12 AM)
Sat (8 AM – 12 AM)
Sun (8 AM – 10 PM)

Fuzzy’s Taco Shop – St. Louis, MO (Manchester Road)
1288 Old Orchard Center
Manchester, MO 63021
(636) 686-7394
Hours of Operation:
Mon – Wed (8 AM – 10 PM)
Thur – Sat (8 AM – 11 PM)
Sun (8 AM – 10 PM)

Fuzzy’s Taco Shop – Webster Groves, MO
8073 Watson Rd
Webster Groves, MO 63119
(314) 968-8226
Hours of Operation:
Mon – Wed (8 AM – 10 PM)
Thur – Sat (8 AM – 11 PM)
Sun (8 AM – 10 PM)

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Jacqui Poor

Jacqui Poor

Jacqui is a multiple Emmy award winning journalist, television producer, writer, director and voice over talent. She’s earned thirteen Emmy Awards, forty-two Emmy Nominations, fifty-three Telly Awards, and two Aurora Awards. Jacqui currently produces feature stories, short documentaries and live educational interactive simulcast specials for HEC-TV. As a writer/director, three of her short documentaries were featured in the St. Louis Filmmaker’s Showcase. During the Fall semesters, Jacqui is a guest expert for Washington University’s Denise Ward Brown grant funded, Tale of Two Cities: Documenting Our Divide film-making class. Jacqui has also penned numerous articles and stories for magazines and Journal publications.