ST. LOUIS, MO/April 12, 2017 (STLRestaurant.News) Easter Brunch – Element Restaurant and Lounge, St. Louis’s destination for contemporary comfort food, has prepared a seasonally-inspired Easter Brunch menu for patrons to enjoy on Easter. The menu will be available from 10 a.m. to 2 p.m. on Sun., April 16, 2017.
Normally closed on Sundays and does not serve brunch, but is offering a specially crafted menu for the public in celebration of the Easter holiday.
Selections include Challah French toast with bananas, nuts, and a side of melons; eggs Benedict with braised pork cheek, biscuit, poached eggs, spinach, and Hollandaise; Cast Iron Smashed Burger with caramelized onion, avocado, fried egg, and home fries, and more.
“We usually aren’t open for brunch, so this is an exciting opportunity for us to add our own creative twist to some brunch classics,” said Tudor Seserman, Executive Chef at Element Restaurant & Lounge. “We enjoy taking comfort food and adding a little something unexpected. We put a lot of detail into this menu to reflect that.”
Guests can book their reservation anytime by visiting http://www.elementstl.com.
Element Restaurant and Lounge is located off Lafayette Square on 1419 Carroll Street and offers contemporary comfort food using local ingredients and a menu that changes seasonally. Guests can enjoy small and large shareable plates in an expansive, sophisticated, and open-concept atmosphere.
For more information, please call Element Restaurant and Lounge at (314) 241-1674.