Delicious Things are Planned for New CWE Bissingers

Delicious Things are Planned for New CWE Bissingers
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Bissingers Chocolatier to Open CWE Handcrafted Cafe

St. Louis, MO/May 11, 2017 (STLRestaurant.News) – It was a sad day for St. Louis’ chocolate lovers when Bissinger’s Handcrafted Chocolatier closed their award-winning Maryland Plaza location.  The sleek, modern dessert bar offered visitors confections that included indulgent desserts, liqueurs served in chocolate cups, and those handcrafted chocolates too.  But there is light at the end of this dark, chocolate-less tunnel.  Bissinger’s is planning to reopen at 32 Maryland Plaza in St. Louis’ Central West End next month as Handcrafted by Bissinger’s.  The newly renovated establishment will serve breakfast, lunch, and dinner—and of course, Bissinger’s delectable chocolates too!

When the new Handcrafted by Bissinger’s in the Central West End opens in June, it’ll operate in collaboration with Bissinger’s sister company, 23 City Blocks Catering.  Led by Executive Chef Nicholas Miller, this is the catering team behind Bissinger’s premiere event venue, The Caramel Room at Bissinger’s Chocolate Factory, 1600 North Broadway in downtown St. Louis.  Chef Miller and his team specialize in infusing chocolate into the menu for a wide variety of special occasions.  Now, they’re creating a menu just for the chocolate company’s new restaurant.

The newly remodeled Central West End Bissinger’s will offer breakfast, lunch, and light dinners.  Breakfast offerings will include quiche (including vegan and gluten-free varieties), pastries, homemade granola, yogurt parfaits, and breakfast breads. There will also be plenty of coffee and coffee beverages.  Patrons will find many of the coffee drinks that had been popular at the Maryland Plaza Bissinger’s before it closed.  Lunch customers will be able to get salads, sandwiches, and soups—including Chef Miller’s signature French onion soup.  Dinner will feature light meal options and smaller dishes.  Look for cheese and charcuterie, fig spread, and flat breads. Bissinger’s award-winning chocolates will be available all day.

Besides the chocolate factory downtown, and the soon-to-open Handcrafted by Bissinger’s at Maryland Plaza in the Central West End, the chocolatier has a retail location at Plaza Frontenac (97 Plaza Frontenac, St. Louis, Missouri 63131, 314-432-1329).  Bissinger’s confections can also be purchased online, through catalogs, and from gourmet retailers including: Whole Foods Market, Straub’s, Neiman Marcus, Lord & Taylor, and Dillard’s.

For St. Louis chocolate lovers who’ve long-dreamt of eating chocolate morning, noon, and night—the dream is about to come true.  Yay!

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Susan Smith-Harmon

Susan Smith-Harmon

Susan Smith-Harmon is an experienced writer, editor, and broadcast journalist with a strong news background. She’s worked in radio and television news, and for national and international newswire services.

She began her career in public radio while still a student at the University of Missouri-St. Louis (where she earned a B.A. in Communications). She soon made the jump to news/talk radio, handling assignments from field reporting, airborne traffic, and news anchor, to producing and hosting daily talk shows. She’s also worked in television, most recently as the inaugural producer for The Allman Report on KDNL-TV 30, and as a news writer and reporter for national and international newswire services.