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WINE TASTING AND DINNER AT CANDICCI’S RESTAURANT AND BAR, BALLWIN, MO MAY 4TH

Wine Tasting and Dinner at Candicci’s

WINE TASTING DINNER AT CANDICCI’S RESTAURANT AND BAR, BALLWIN, MO MAY 4TH

BALLWIN, MO: (STLRestaurant.NewsCandicci’s Restaurant and Bar, a popular St Louis based Italian restaurant of more than 35 years, has recently announced an upcoming Wine Tasting Dinner for May 4, 2016 at 6:30 pm.

Bob Candice, owner/manger of Candicci’s has been holding wine tastings and gourmet dinners for years and his customers appear to love them.

Reservations and prepayment are required.  The wine tasting will begin at 6:30 pm featuring wines from the state of Washington accompanied with a gourmet dinner that is perfectly paired with the featured wines starting at 7 pm.  Attendees will be allowed to purchase the featured wines at discount prices from the distributor.  If you have questions or want to make reservations call (636) 220-8989 or email [email protected]

Candicci’s is known for their upscale Italian cuisines, pizza’s and toasted ravioli.  Candicci’s Restaurant and Bar also offers catering, ONLINE ORDERING and pizza/food delivery to a 5 mile radius of their restaurant, which is located at 100 Holloway Road, Ballwin, Missouri 63011.

MAGPIES ON MAIN, ST CHARLES HAS RELEASED LIVE MUSIC SCHEDULE FOR APRIL 2016

Magpies on Main

MAGPIES ON MAIN, ST CHARLES HAS RELEASED LIVE MUSIC SCHEDULE FOR APRIL 2016

ST. CHARLES, MO: (STLRestaurant.News) – Magpies on Main is located in the historic downtown area of St. Charles, MO at 903 South Main Street. Magpies has two special announcements (1) their outdoor grill is open and (2) they have released their live music schedule for April 2016. The schedule is as follows:

  • Friday, April 22, 2016 – Rod & Charlie
  • Saturday, April 23, 2016 – Matt Lesch & Ryan Waked
  • Sunday, April 24, 2016 – Big Mike Aquirre
  • Thursday, April 28, 2016 – Rod & Charlie
  • Friday, April 29, 2016 – Susan & Scotty
  • Saturday, April, 2016 – Matt Lesch & Johnny Diamond

Magpies offers a diverse menu that offers something for just about every taste or mood.  Magpies was recently reviewed by St Louis Restaurant Review.

Magpies establishment is historic – The title to this property dates back to 1821, when it was proofed to Charles Tayon. Tayon served from 1793-1803 as the Spanish governor of St. Charles. He had distinguished himself during the Revolutionary War in the defense of San Carlos (St. Louis). As a reward for the outstanding defense of Fort Joseph, he was granted 10,000 aprons (acres) of land in St. Charles County, which would explain why he came to the area.

BLUES SPECIALS @ J GREENS PUB, ST LOUIS, MO

J Greene’s Pub

BLUES SPECIALS @ J GREENS PUB, ST LOUIS, MO

St Louis, MO: (STL.News) J Greene’s Pub, Warson Woods area of St Louis has announced specials for the Blues playoffs.  The specials are $10 AB Buckets and $3 Blue Moon Draft.  Also they have special offers for those that sign up for the mobile text marketing club.  Text JGSOCIAL to 71441 for additional Blues specials.

J Greene’s Pub is located at 10017 Manchester Road, St. Louis, MO 63122.  It is locally owned and managed by the Green family whom are from the local Warson Woods community.  Their restaurant/pub is an upscale pub theme offering many choices, including weekend specials and Irish draft beers.

The bar area is large and has a unique atmosphere that makes every customer feel appreciated and comfortable.  With multiple TV screens located throughout the bar area it is a great place to watch and enjoy St Louis sports events.  Visit their social sites or join their mobile text club for all of the up-to-date information about specials, events and promos.

CANDICCI’S RESTAURANT, BALLWIN, MO TO HOST WINE TASTING & DINNER PARTY

Candicci’s Restaurant

CANDICCI’S RESTAURANT, BALLWIN, MO TO HOST WINE TASTING & DINNER PARTY

St Louis, MO: (STL.News) One of St Louis’ traditional Italian restaurant and bar, Candicci’s Restaurant and Bar is hosting a wine tasting and gourmet dinner May 4th, 2016 @ 6:30 pm.

The featured wines are from the state of Washington, presented by Emily Alemond of Ste Michelle Wine Estates with the gourmet dinner prepared by Chef Rodney Leadbetter.  The four course dinner offers the following:

 ~ 1st Course ~

Eggplant Caponata

Wine Pairing: Mimi Chardonnay, Horse Heaven Hills, WA

~ 2nd Course ~

Sausage & Lentil Stuffed Swiss Chard

Wine Pairing: Seven Falls Merlot, Wahluke Slope, WA

~ 3rd Course ~

Mushroom alla Grecque

with Spring Greens

Wine Pairing: Drumheller Cabernet Sauvignon, Columbia Valley, WA

~ 4th Course ~

Veal Saltimbocca

With Chef’s Specialty Pasta & Vegetable

Wine Pairing: Seven Falls Cabernet Sauvignon, Wahluke Slope, WA

Followed by a “Sweet Treat” to end your evening!

The cost to attend this event is $55.00 per person, which includes tax and gratuity.  For reservations please call Judy at 636-220-8989 or Jeff at 314-681-4005.

Additionally, Candicci’s recent started accepted online orders and providing pizza delivery within a 5 mile radius of their restaurant.  For more information visit their website or call 636-220-8989.

J Greene’s 1/2 Price Wings during NCAA Games

J Greene’s Pub

J Greene’s Pub NCAA Special!

MANCHESTER, MO (STLRestaurant.News) – 1/2 price wings during all NCAA Games.  1x use only. Valid 3/24-3/27

To Receive the coupon you must TEXT JGSOCIAL to 71441 and join their Mobile VIP Club.

Once you join, you will receive a Mobile Text Coupon that can be used during any NCAA Game from 3/24 – 3/27. Bring this text in and show to your serve to Receive the discount.

J Greene’s Pub is located at 10017 Manchester Rd. St. Louis, MO 63122.

J Greene’s has great craft beers and food made from scratch daily.  Come check us out.

Check out our website for more information at http://jgreenespub.com

Imo’s Pizza has Egg-ceptional, a breakfast pizza available all day long!

Imo's Pizza - Egg-Ceptional Breakfast Pizza

Imo’s Pizza has Egg-ceptional, a breakfast pizza available all day long!

CHESTERFIELD, MO (STLRestaurant.News) – Imo’s Pizza has quietly introduced a breakfast pizza that is available starting at 10 am.  We assume that all locations have it available, but we haven’t been able to obtain a lot of information about it online.

Mike Riggio, franchise owner of Imo’s in Chesterfield, MO, located at 1717 Clarkson Rd, Chesterfield, MO, phone (636) 537-0011, confirmed that they have a breakfast pizza available from 10 am to close and that is available for delivery just like any other pizza they sell.

Their online ordering system, which obviously is undergoing some upgrades or modifications describe the Egg-Ceptional as having egg, sausage, bacon and Provel cheese.  They have a 14″ Egg-Ceptional priced at $18.65.

We will provide additional information once available, but for more information go online or call your local Imo’s Pizza.

Easter Sunday Brunch with Easter Bunny at the MX Downtown

Robust at the MX

Easter Sunday Brunch with Easter Bunny at the MX Downtown

ST LOUIS, MO (STLRestaurant.News) – Sunday, March 27, 2016 from 11 am to 3 pm join us for Easter Sunday Brunch at Robust Wine Shop Cafe at 635 Washington Avenue, St. Louis, MO 63102.  Phone (314) 287-6300 for reservations.

Robust is known for the extensive wine selection, rated by OpenTableMost Notable Wine List – Top 100 in the U.S.”  Additionally, it has been nominated for the St Louis A List and Sauce Magazine, Readers Choice: Favorite Wine Bar.

To top it off they have a special guest; the Easter Bunny.

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5th Annual Lupulin Carnival @ 4 Hands Brewing, Saturday, April 4th

4 Hands Brewing Co.

5th Annual Lupulin Carnival @ 4 Hands Brewing

ST LOUIS, MO (STLRestaurant.News) – 4 Hands Brewing Co. will be celebrating the release of War Hammer during their 5th Annual Lupulin Carnival on Saturday, April 2, 2016 from 2 to 6 pm.

Lupulin Carnival is their biggest party of the year that celebrates the hop with the release of Warhammer, an Imperial IPA.  A variety of out of state and local breweries will gather at 4 Hands to sample their offerings and engage in the wide variety of carnival entertainment.

Additional breweries that will be present are: 2nd Shift, Against the Grain, Bale Breaker, Ballast Point, Bells, Blackberry Farm, Blue Jacket, Boulevard, Brasserie Dunham, Central States, Charleville, Civil Live, Crane Brewing, Deschutes, Destihl, Earthbound, Excel, Firestone Walker, Founders, Lagunitas, Left Hand, Logboat, Martin City, Marz, Modern, Nebraska, New Belgium, New Holland, Odells, O’fallon, Off Color, Oskar Blues, Perennial, Pipeworks, Revolution, Right Proper, Schlafly, Sierra Nevada, Solemn Oath, Stone, Sun King, Tallgrass, Toppling Goliath and Urban Chestnut.

It’s an afternoon to celebrate the hop with beer, carnival acts, games, food trucs and more.  Tickets are available at 4 Hands Brewing Co. and Lupulincarnival.com.

4 Hands Brewing Co. is located at 1220 South 8th Street, St Louis, MO, 63104

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Boundary is now open

Boundary

Restaurant at The Cheshire Inn is now open

ST LOUIS, MO (STLRestaurant.News) – Chef Rex Hale has opened Boundary, located on the boundary of St. Louis City and St. Louis County at the Cheshire on Clayton Road.  The Cheshire Inn is a historic landmark that replicates a traditional British inn.

They describe it as offering Modern Rustic Fare, Craft Cocktails, Raw Bar and Small Plates.  The Boundary’s food is a modern interpretation of comforting classics.  The menu offers shared items, raw bar bites, hearty vegetable sides and family style mains.  Their beverage program offers 8 signature cocktails and an extensive selection of “brown” based spirits.  Their wine list features classic grape varieties from around the world.

For more information visit their website or call (314) 932-7818.

Talayna’s Italian Restaurant has announced a new event, Talayna’s Underground Wine Dinner

Talayna’s Italian Restaurant

Talayna’s Italian Restaurant is located at 68 Four Seasons Shopping Center, Chesterfield, MO.  They have been in business for more than 50 years, owned and managed for the past 36 years by Mehdi and Susan Rouhani.

To be held March 24, 2016 starting at 7 pm.  Talayna’s Italian Restaurant and Chef Marc Felix, back from France is hosting a Wine Dinner with a special menu, which includes:

First Course

Pissaladiere with organic baby greens

Caramelized onions, roasted garlic, anchovies, herbs de Provence, cold pressed olive oil and kalamata

olives on Talayna’s pizza dough served with assorted young salad and fresh herbs

Paired with St. Hilaire Brut, Limoux, France

Second Course

Seafood Bouillabaisse – Monkfish, lobster, mussels, shrimps, scallops, clams, calamari served in a rich

saffron- tomato broth, basil, onions, fingerling potatoes served with a garlic aioli

Paired with Renegade Wine Company Rosé, Columbia Valley, Washington

Third Course

Bombay curried Colorado Lamb served with rice pilaf and braised baby carrots. Lamb cooked slowly

(6 hours) with a organic yellow curry spice blend, Apple, tomato, onion, Banana, Jalapeño served with

flavorful rice and braised baby carrots.

Paired with Domaine Cabirau Cotes du Rousillon

Dessert

Framboisier and warm Gianduja chocolate sauce – Fresh raspberries, Tahitian vanilla creme patissierre,

Grand Marnier sponge cake. Toasted almonds served with a warm hazelnut chocolate sauce.

Paired with Castillo Perelada Brut Rosado Cava

Coffee or tea served with Mignardises

Seating is limited.  Cost is $60.00 per person plus tax and gratuity.  For reservations call (314) 349-7248 or (314) 956-0451.

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