THE 3 BEST NEW ST. LOUIS RESTAURANTS OF 2015

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ST. LOUIS RESTAURANTS

St. Louis, MO – (STLRestaurant.News) – 2015 may be over, but that doesn’t mean new restaurant recommendations with exquisite service from last year won’t be indicative of their performance this year. St. Louis’ burgeoning restaurant scene has made ranking near the top quite the feat today. Check out these three awesome restaurants to indulge in while out in St. Louis.

Público: From pinto beans slow cooked with lamb drippings to accented mint flairs with miniature dessert options, Público captures the essence of Latin American cooking with an America accent for total deliciousness. Critics claim the next closest competitor can only be found in Chicago.

Reeds American Table: Reeds go out of their way to establish a welcoming atmosphere, making guests feel like they’re at homes while they wolf down delicious meals. Expect beefcakes over warm, hot focaccia bread paired with taste popping wines.

Beast Craft BBQ: Beast Craft BBQ’s pork steak is the single best piece of barbecued meat you will eat in the region. Their barbecue is so incomparable that you just need to try it for yourself to understand why.

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STL Restaurant News

STL Restaurant News

STL Restaurant News is an online publication dedicated to the St. Louis area restaurant industry. Our objective is to help the restaurants get their news about upcoming events and specials to the local area consumers so they can make better dining decisions. Our post will be distributed using this blog site, the major search engines, 50 top-rated social sites, Google News, bing News, Apple News and Facebook Instant Articles for maximum online visibility.

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